11 Asian Buffet Inspired Favourite Recipes (2024)

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When it comes to pork, chicken, and beef recipes, buffet style restaurants are the perfect place to get your fill. 11 Asian Buffet Inspired Favourite Recipes is a collection of recipes you can make at home that are far tastier than the restaurant version. Let’s get cooking!

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This collection has it all – pork, beef, and chicken. Not listed in any particular order, this collection will prove to you, Dear Reader, that I am in love with bite-sized pieces of meat. I think that’s one of my favourite things about buffet-style main dishes. Oh, and of course, the sauce. I’m all about the sauce!

First up is my Peking Pork Chops; these pork chops are super thin, which allow them to cook quite quickly, while preventing them from drying out. There’s nothing worse that dry pork! The sauce is thick and spicy. Combining classic Asian condiments like oyster sauce, chili sauce, and hoisin sauce, this pork dish is sure to be one of your favourites!

30 Minute Mongolian Beef takes very little time to make and is garlicky, gingery, crispy, sweet, and salty. This recipe really does have it all!

After those two spicy recipes, we should cool it down a little bit with this Chinese Buffet Style Lemon Chicken. I love the fresh, lemony flavour of this dish. It’s a little sweet, the sauce is thick and shiny, and the chicken is very moist with a light and crispy exterior. So good!

Korean Pork Bulgogi is spicy! You can control the spice level by increasing or decreasing the chili flakes and the whole dried red chilies. Pan seared in batches, this recipe comes together easily and quickly and uses a cheap cut of pork.

Most likely my favourite recipe in this collection is Orange Ginger Garlic Beef. I love the refreshing and vibrant taste of the orange paired with the fresh garlic and ginger. Oh, and the sauce is thick and sweet, thanks to the addition of the molasses! Serve this dish with plain steamed rice for a complete meal.

One of my favourite take out chicken dishes is Sweet and Spicy Sesame Chicken. Sesame seeds are featured in many of my dishes, but is surely a major player in this dish. Chunks of chicken breasts are tossed in cornstarch and then pan fried to lock in the moisture. The chicken is then cooked in a glistening, thick, sesame sauce.

Shanghai Style Braised Chili Pork embraces a cooking method not usually associated with meat – simmering in water. Don’t worry, the water has sugar, vinegar, and soy sauce, which together, tenderizes and flavours the pork. Once the water evaporates, the pork browns up and becomes delightfully tender and flavourful!

The second most popular meat dish at Lord Byron’s Kitchen is the 30 Minute Ginger Beef. This dish has thin cuts of inexpensive been that has been fried until crispy and then coated in a ginger garlic sauce.

Made popular by Kentucky Fried Chicken, I decided to come up with a spicy version; Szechuan Popcorn Chicken is not deep fried like KFC chicken, but is coated in a spicy sauce and loaded with fresh green onions and sesame seeds. This dish makes me want to grab my chopsticks and curl up on the couch with my favourite Netflix show. It’s the ultimate in comfort food.

The most popular recipe of all time at Lord Byron’s Kitchen is the Honey Garlic Pork Bites. The pork is baked until tender in a honey garlic sauce that has just a little bit of spiciness. This recipe takes some time, but don’t rush things. All good things in life are worth waiting for!

The last recipe in my 11 Asian Buffet Inspired Favourite Recipes is my Teriyaki Steak Skewers. This dish employs a homemade teriyaki sauce, which is absolutely delicious. It uses thin cuts of cheap beef, and is made right in a stove-top grill pan. Oh, and it’s on a stick! Food on a stick is always more fun to eat!

Whether you like to dine in or take out, 11 Asian Buffet Inspired Favourite Recipes has all of the classics covered. Making these dishes at home allows you to adapt the flavours to suit your personal tastes and preferences, and also allows you to keep your money, because let’s face it, Dear Reader, ordering food from a takeout menu isn’t always very cheap!

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11 Asian Buffet Inspired Favourite Recipes (2024)

FAQs

What is a traditional Asian food? ›

Here are some popular dishes from Asian cuisine: Chinese Fried Rice: Stir-fried rice with various ingredients such as vegetables, meat, seafood, and soy sauce. Thai Green Curry: A spicy curry made with a paste of green chilies, herbs, and spices, cooked with coconut milk, vegetables, and choice of meat or tofu.

What are the staple foods of Asia? ›

Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea.

Which country has the best food in the world? ›

  • Italy. #1 in Has great food. #15 in Best Countries Overall. ...
  • Spain. #2 in Has great food. #17 in Best Countries Overall. ...
  • Mexico. #3 in Has great food. #33 in Best Countries Overall. ...
  • France. #4 in Has great food. ...
  • Greece. #5 in Has great food. ...
  • Thailand. #6 in Has great food. ...
  • Turkey. #7 in Has great food. ...
  • Portugal. #8 in Has great food.

What are Asians' favorite drinks? ›

15 Popular Asian Drinks To Quench Your Thirst!
  • #1 Ramune.
  • #2 Bubble Tea.
  • #3 Milo.
  • #4 Chilled Iced Tea.
  • #5 Yuzu Fruit Drink.
  • #6 Melon Milk Drink.
  • #7 Jelly Drink.
  • #8 100Plus.
Oct 31, 2022

What is a typical buffet menu? ›

Traditional Buffet
  • Baguettes cut into thirds with classic fillings,
  • sausage Rolls,
  • cheese and onion rolls,
  • crisps, vegetable roots,
  • home-made pizza,
  • scotch eggs,
  • quiche, pork pie,
  • spiced chicken drumsticks.

What foods go first in a buffet? ›

The first food items on your buffet should be green salads or cold salads, says Smith. "If you are not serving a salad or if you have room-temperature items, like grilled vegetables or fruit platters, these will go next, towards the front," she says.

What to eat first in a buffet? ›

Start with lighter foods so that you will still have room in your stomach. Begin with a salad or shrimp as an appetizer before diving into heavier food. Eat slowly. Eating your food too fast will make you feel too full to eat as much as you would've been able to eat if you'd paced yourself.

What are the top 10 dishes in Asia? ›

Famous Asian Food That You Must Try At Least Once
  • Sushi. ...
  • Pad Thai. ...
  • Dim Sum. ...
  • Kimchi. ...
  • Biryani. ...
  • Nasi Goreng. ...
  • Peking Duck. ...
  • Miso Soup. In Japan, miso soup holds a special place in the hearts and stomachs of the Japanese people.

What is the most popular dessert in Asia? ›

What are some popular Asian desserts? Mooncakes, matcha desserts, sticky rice cakes, mochi ice cream, and Japanese jiggly cheesecake are just a few of the most well-known Asian desserts. What are the flavors of Asian desserts? Sesame, Matcha, Miso, Ube, and Mango are all common flavors in Asian desserts.

What is oriental food? ›

Orient means east in Latin and was used collectively for East Asian countries. These include Japan, China, Thailand, Malaysia, Laos, Korea, Vietnam, Cambodia and others. Oriental cuisine in general encompasses the cooking practices and ingredients of these regions and countries.

What is in Korean food? ›

Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice.

Which country has the best street food in Asia? ›

Hong Kong has some of the best street food in the world, let alone Asia. Street food can sometimes be a coin toss, and you never know when you're going to bump into something truly delicious, but Hong Kong's street food is no such gamble.

Is rice the most eaten food in Asia? ›

Westerners can easily get by without eating rice. But in Asia, this is not case. Three of the worlds most populous nations are rice-based societies: China, India, and Indonesia. Thus, rice is a staple in the diet of half the world's population.

Is rice the most common food in Asia? ›

Rice is the main staple food in Asia, where about 90% of the world's rice is produced and consumed. China continues to be the world's biggest producer, growing one-third of Asia's total on 29 million ha (Table 1). India produces nearly a quarter on 43 million ha.

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