20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (2024)

Making dinner doesn’t have to take all night. These quick and easy pasta recipes can be on your table in 20 minutes—or less—so browse these classics, like aglio e olio, juicy shrimp scampi, and fettuccine Alfredo. We have an easy pasta recipe for everyone.

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Shrimp Scampi

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Garlic, parsley, and lemon coat each bite of shrimp and fettuccine with fresh flavors, while a half-and-half mix of butter and olive oil brings everything together. One bite will have you asking, “Wait, this was made in 20 minutes?”

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Mushroom and Beef Ravioli Soup

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Who says your bowl of pasta needs a fork? Start with frozen beef ravioli and you can have a speedy soup ready to be spooned up. Fresh thyme and mini red peppers freshen up each comforting bowl.

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Farfalle with Mushrooms and Spinach

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This simple pasta recipe is full of fresh spinach and tender mushrooms. Toss in last night’s leftover chicken or steak and you’ll transform this bowtie side dish into an entrée.

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Pesto Penne with Deli-Roasted Chicken

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This fast and easy pasta dish is loaded with fresh broccoli and roasted red peppers. Using deli-roasted chicken as the protein also cuts down on the preparation time.

Test Kitchen Tip: Don’t forget to save a bit of the pasta water before draining. The starchy water will help the pesto stick to the pasta.

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Ham and Pea Tortellini

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Here’s a seven-ingredient supper you can’t beat. Using refrigerated cheese tortellini and pre-cooked ham means the recipe only requires 10 minutes of hands-on time. To make it a balanced meal, we added a few handfuls of fresh arugula and peas—and don’t forget to top it with extra Parmesan.

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Copycat Pesto Cavatappi

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20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (6)

This delicious and easy copycat cavatappi recipe is even faster than takeout. You’ll need only 15 minutes to whip up a batch of this pasta with pesto. To please heartier appetites, add quick-cooking chicken breast or shrimp.

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Gnocchi, Sweet Corn, and Arugula in Cream Sauce

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Gnocchi, a mash-up of mashed potatoes and pasta, is the perfect quick recipe for an easy weeknight dinner, since you can stock it in your pantry. Trust us, use this recipe and you’ll always want to have a box of dried gnocchi on hand. Boil the pasta, add cream cheese, stir in some fresh sweet corn, and finish it with arugula for a bright and delicious meal.

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Sesame Chicken and Noodles

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Soy sauce, fresh ginger, and garlic-chili sauce create this simple pasta recipe’s signature flavors. Refrigerated grilled chicken breast reduces the time needed to prepare this recipe. If you don’t have udon noodles, whole-wheat spaghetti works perfectly, and it adds some extra whole-grains to your meal.

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Lemon-Caper Tuna and Noodles with Alfredo

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Five ingredients. Twenty minutes. We’ve found the ultimate easy pasta dinner—it’s a speedy, skinnier take on fettuccine Alfredo that offers 41 grams of filling protein via canned tuna.

Gluten-Free? Use Our Handy Guide for Choosing the Right Wheat Pasta Substitute

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Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies

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Fettuccine Alfredo in just 15 minutes? Believe it—this fast pasta is loaded with asparagus, Brussels sprouts, broccoli, and fresh mushrooms, and it’s ready in a snap. It’s a vegetarian pasta recipe so rich and delicious, even meat-eaters will love it.

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Chicken and Pasta in Peanut Sauce

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Broccolini and red bell peppers add freshness, chicken breasts crank up the protein, and bottled peanut sauce infuses each bite of this quick pasta dish with a pleasant nutty quality. Bonus: This is a one-pot dinner recipe, so cleanup will be minimal.

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Smoky Mushroom Stroganoff

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If you’re trying to go more plant-based with your protein options, look no further than this fast pasta recipe. A creamy mushroom sauce gives this easy dinner a meaty, umami flavor, but minus the meat. Quick, comforting, and delicious, the whole family will rave over this meal.

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Chicken with Parmesan Noodles

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No one is going to believe a dinner that looks this fancy only took 20 minutes to prepare. A dash of pesto adds a burst of flavor to this quick chicken and pasta recipe. Add carrots for a serving of vegetables and a pop of color.

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Fast Chicken Fettuccine

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You need just five ingredients to create this veggie-filled dinner masterpiece. For a restaurant-style finish, top it with a sprinkle of freshly shredded cheese and a bit of cracked black pepper.

5-Ingredient Instant Pot Recipes for When You're Short on Time and Ingredients

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Pastina

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This classic Italian comfort food dish is often eaten during the winter months. You'll need just five ingredients to make a bowl at home. Top it off with plenty of grated Parmesan cheese and freshly-cracked black pepper.

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BLT Pasta Salad

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This pasta salad will be the first thing to go at the potluck. It's filled with crispy bacon, tomatoes, lettuce, and red onion. A creamy ranch sauce adds tang and herbaceous flavor.

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Thai Chicken Pasta Salad

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Quick-cooking ramen noodles are the base of this speedy pasta recipe. Amp up the flavor with a creamy peanut butter and coconut sauce. Crunchy veggies like cucumbers and green onion add both flavor and texture.

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Tahini-Ginger Noodles and Veggies

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This quick pasta recipe is equal parts salad and noodles. In addition to dried linguine, each bowl is packed with carrots, broccoli, snap peas, and mint. Don't skip the crunchy chopped nuts on top.

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Spicy Beef-Noodle Bowl

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A few shortcuts make this beef and noodle recipe just as quick as takeout. Thinly slice beef sirloin steak so it cooks fast. In the same Dutch oven, add broccoli, egg noodles, and bottled peanut sauce. Cook until tender and serve.

What Is a Dutch Oven—and How Do You Use It?

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Creamy Ricotta Spaghettini with Arugula

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Put that bag of arugula to good use in this fast pasta recipe. The creamy sauce is made with ricotta cheese, garlic, and Parmesan. As one reviewer raved, "Great creamy pasta recipe. Super easy. Arugula adds a peppery touch to the mild garlic flavor."

20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (2024)

FAQs

20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes? ›

When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow.

How to make pasta 10 steps? ›

How to Make Pasta
  1. Step 1: Ingredients. Fresh Pasta Dough. ...
  2. Step 2: Weigh the Flour. Set your scale to grams. ...
  3. Step 3: Beat the Eggs. Crack two eggs into a medium bowl. ...
  4. Step 4: Form a Well. ...
  5. Step 5: Add Eggs and Fold. ...
  6. Step 6: Break Up Large Clumps. ...
  7. Step 7: Make a Ball of Dough. ...
  8. Step 8: Knead and Rest the Dough.

How much pasta do I cook for 20 people? ›

When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow.

How to jazz up boring pasta? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

Can you cook pasta in 3 minutes? ›

Very thin pasta takes about 3 minutes of boiling while thicker pasta can take about 15 minutes.

What kind of pasta shape is good for 15 minutes cooking time? ›

Timetable for Cooking Pasta
Dried Pasta Cooking Chart
Cooking Time (minutes)
Penne9 to 13
Radiatore9 to 11
Rigatoni12 to 15
17 more rows
Jan 11, 2017

What can I put on pasta when I have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

How to cook pasta for 15 people? ›

Steps to Cook Pasta for a Party
  1. Cook your pasta ahead of time, in a very large pot, with a lot of salt in the water, not oil. ...
  2. Save some of the pasta water. ...
  3. Cook your pasta to almost al dente. ...
  4. Drain your pasta under cold running water and pull it through the water until its cool. ...
  5. Once cool, portion out onto a sheet pan.
Dec 16, 2016

How much spaghetti for 2 people? ›

When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow.

How many pasta per person? ›

75-85 grams of dried pasta per person is the perfect amount for a main course. This increases to 100-150 grams per person for fresh pasta.

What to put on pasta instead of tomato sauce? ›

15 Wow-Worthy Pasta Sauces That Aren't Marinara
  1. 01 of 15. Alfredo Sauce. ...
  2. 02 of 15. Browned Butter and Mizithra Cheese Pasta with Chicken, Spinach and Herbs. ...
  3. 03 of 15. Spinach Basil Pesto Sauce. ...
  4. 04 of 15. Lemon Butter Herb Pasta. ...
  5. 05 of 15. The Best Clam Sauce. ...
  6. 06 of 15. Chef John's Creamy Mushroom Pasta. ...
  7. 07 of 15. ...
  8. 08 of 15.
Aug 14, 2020

What to mix in with pasta? ›

Depending on how bare your cupboard is, I have done a few things.
  • Boil with a garlic clove and salt. The garlic adds a bit of flavor and then I remove it, mash it and re-add it to the pasta.
  • Olive oil or butter and herbs. ...
  • Butter, eggs, and cheese. ...
  • Fried eggs and cheese. ...
  • Tomatoes, onions, bell peppers, garlic, herbs.
Nov 4, 2018

What is the fastest cooking pasta? ›

Angel hair, or cappellini, is the fastest dried long pasta to cook, oftentimes al dente in just three minutes. Spaghetti typically takes 8-10 minutes. Linguine is thicker and may take 10 or more minutes to cook. Fettuccine can also take 10 or more minutes.

What helps pasta cook faster? ›

Using a lid to trap heat in the pot will speed up this process. Water at an adequate boil will cook pasta faster, without suffering a significant temperature drop when the noodles are added, and this will keep your pasta from getting mushy.

What makes quick cook pasta? ›

Quick-cook pasta is typically precooked and dried, whereas normal pasta is simply dried before boiling. But that doesn't mean that all types of pasta are created equal, though - many factors affect how long each type will take to cook.

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