Caramelized sugar makes pastries, baked goods, and plated desserts extra rich and flavorful. These decadent recipes include ways to make caramel at home with miso, wine, bourbon, and even banana. Plus, you can make your own caramel candy. Frost a cake, drizzle it over ice cream sundaes, and fill plenty of luscious pies with these craveable caramel desserts.
01of 25
Miso Caramel-Apple Danish
Brush buttery miso-enriched caramel over wafer-thin slices of apple for the filling in this all-butter croissant pastry.
Get the Recipe
02of 25
Over-the-Top Ice Cream Sundaes with Homemade Caramel
Fully loaded with creamy fudge, salty pretzels, crunchy toffee, and chewy, bittersweet candied lemon peel, this over-the-top sundae gets drenched in homemade caramel sauce.
Get the Recipe
03of 25
Fig and Caramel Nut Tart
Rich, barely bitter caramel, deeply toasted nuts, and chewy figs combine in a buttery crust for a dessert designed for pairing with Madeira.
Get the Recipe
04of 25
Salted Caramel Brownies
Chocolatey, fudge-like brownies get the ultimate upgrade with salted caramel.
Get the Recipe
05of 25
Banana-Caramel Sauce
This super-fast sauce comes together in just minutes and makes a next-level topping. Chunks of sweet, ripe banana get pureed into the cooked caramel, yielding a thick, rich sauce.
Get the Recipe
06of 25
Spiced Pavlovas with Oranges and Mulled Wine Caramel
The aromas and ingredients of Bavarian Christmas markets — glühwein, toasted almonds, spiced cookies — are infused into the components of the classic Australian dessert: a base of sweet, cinnamon-spiced meringue is topped with fresh tangy quark and crowned with bright citrus and intense mulled wine caramel.
Get the Recipe
07of 25
Bunet (Chocolate Crème Caramel with Amaretti)
Also known as bonet, Bunet is a creamy, rich custard from Piedmont in Italy. Amaretti cookies enhance the almond flavor of the pudding while adding a lovely crunch to the silky Italian dessert.
Get the Recipe
08of 25
Peach Ice Cream with Caramel-Bourbon Swirl
Tart, buttery, and sweet, the caramel-bourbon swirl here balances the rich notes of the crème fraîche in this silky, swirled ice cream. Fresh, ripe peaches add a great bit of texture in every bite.
Get the Recipe
09of 25
Chocolate Puddings with Miso Caramel
Miso-enriched caramel intensifies the deep, chocolaty flavor of these silky puddings from pastry chef Clarice Lam.
Get the Recipe
10of 25
Vegan Coconut-Ginger Caramels
For these ginger- and chile-spiked caramels, plant-based fat from coconut replaces the typical butter, resulting in creamy, chewy caramels that are perfect for anyone on your gift list.
Get the Recipe
11of 25
Miso Caramel Blondie Sundae
F&W food editor Paige Grandjean gives the classic brownie sundae a makeover with a miso caramel blondie base, ribbons of hot fudge, and a nutty homemade whipped cream recipe.
Get the Recipe
12of 25
Chilled Grapefruit-Caramel Meringue Pie
Layer pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce in this cold, creamy dessert with a delicate topping of fluffy meringue.
Get the Recipe
Burnt Caramel Flan
Let the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban touch, top the flan with a rum-spiked whipped cream.
Get the Recipe
14of 25
Frozen Crème Caramel
To make her crème caramel more refreshing, chef Amanda Hallowell serves it partially frozen, like a semifreddo.
Get the Recipe
15of 25
Caramel Layer Cake
For this lavish dessert, Nashville pastry chef Lisa Donovan slathers tender yellow cake with a fudge-like dark caramel frosting.
Get the Recipe
16of 25
Salted Caramel Pie
The filling for this super easy caramel lovers' dream pie is a simple combination of sweetened condensed milk and sea salt that's poured into a graham cracker crust and baked until thick and gooey.
Get the Recipe
17of 25
Deep-Dish Caramel Apple Pie
This mouthwatering deep-dish caramel apple pie is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel.
Get the Recipe
18of 25
Salted-Caramel Squares
Acclaimed pastry chef Zoe Nathan loves pairing salt and sugar. Her bold salted-caramel squares combine tender caramel with a dense, buttery crust.
Get the Recipe
19of 25
Salted Caramel Apple Pie
Cinnamon and Angostura bitters keep this caramel apple pie interesting.
Get the Recipe
20of 25
Hazelnut, Nutella, and Caramel Ice Cream Sandwiches
Use store-boughtice creamand Nutellato re-create chef Alain Ducasse's labor-intensive candy bars, made with hazelnut glaze andcaramelpastry cream.
Get the Recipe
21of 25
Soft Apple-Cider Caramels
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel.
Get the Recipe
22of 25
Golden Caramel and Chocolate Tart
Cookbook author Dorie Greenspan shares a luscious filling for this pastry that pairs with a nutty, caramelly Madeira for dessert.
Get the Recipe
23of 25
Salted-Caramel Cream Puffs with Warm Chocolate Sauce
One secret to pastry chef David Lebovitz's irresistible cream puffs is the salted butter he uses to make the perfect caramel custard filling.
Get the Recipe
24of 25
Caramel Cream Pie with Crispy Rice Topping
Puffed rice cereal is transformed into a brilliant topping while graham crackers are crushed with hazelnuts to yield a tender crust for this surprisingly luxe dessert.
Get the Recipe
25of 25
Caramel-Pear-Cheesecake Trifle
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
Get the Recipe