Why won't my no-bake cheesecake set?

However, heavy cream won't whip up well unless it's cold. That means you need to ensure both the heavy cream and the cream cheese are fridge-cold. If your ingredients are too warm, you'll end up with a soupy mixture that will never set, no matter how long you leave it in the fridge .

How do you keep a no-bake cheesecake firm?

For a sturdy no-bake cheesecake with beautifully neat slices, refrigerate for at least 12 hours . This makes for a great make-ahead dessert! Do not freeze the cheesecake to set it. The filling won't slice and you'll lose the velvet texture!

Does no-bake cheesecake taste better?

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

Does no-bake cheesecake get firm?

Chilling the Cheesecake But given time to chill all the way down to 40°F (4°C), which takes about six hours, the filling becomes firm and dense , much more like a "real" cheesecake and far easier to slice.

How to thicken no bake cheesecake filling?

To thicken a no-bake cheesecake, refrigerate it for an extended period or consider adding dissolved gelatin, more cream cheese, or Greek yogurt to the mixture before chilling.

Why is my no bake cheesecake base soggy?

I'd say it's too much liquid in the cheesecake batter and it didn't set fast enough and the liquid and moisture got into the base . Baking the base would help, but I guess if you need to bake it then there's no point to make a no bake cheesecake. Buiscuits, butter and a bit of cocoa powder for the base.

Is Jello no bake cheesecake good?

This Jello No Bake is right up there with the appearance, flavor, and texture of cheesecake! The only difference is that it is so much quicker and easier to prepare. Each time I serve it, my guests just rave about how good it is.

Why is my no bake cheesecake base too hard?

If your cheesecake base is too hard – this can be down to a few things, such as brands of biscuits, too much butter, or a really cold fridge (or if you froze the cheesecake). Generally I stick to a rule of about 100-150g of butter in a biscuit base.

Can you leave no bake cheesecake out overnight?

Thus, cheesecake is perishable. Even if your recipe is traditional in that you bake your cheesecake (no-bake recipes don't contain eggs), once it has had a chance to cool outside the oven (about an hour), it must go back in the fridge .

Why is my no bake cheesecake not setting on Reddit?

Because cream cheese is pretty firm when it's cold and not whipped, if that cheese is softer that's why it's not setting . You need proper double cream, whipped for long enough, and maybe better quality cream cheese (full fat). Also gelatine, probably.

Can I put my no bake cheesecake in the freezer to set?

No, do not use the freezer to set the cheesecake, as this will result in a less attractive texture and the filling will not slice properly. For a firm no-bake cheesecake with neat slices, refrigerate it for a minimum of 12 hours. This makes it an ideal make-ahead dessert option.

Can a no bake cheesecake set in 3 hours?

Generally speaking they only take 8–12 hours to set in the fridge , so making it the night before is always preferable. I can hardly think of a situation where you'd need a no bake cheesecake in the next couple of hours. However when setting the base I would recommend using the freezer.

Can you put a no bake cheesecake in the freezer to speed up the process?

Having your signature desserts on hand in the freezer helps to give you an edge when you have unexpected guests or need dessert fast. You can make any type of cheesecake in advance and store it in the freezer or freeze leftover pieces.

26 Incredible Dairy-Free Cheesecake Recipes. No Oven Necessary! (2024)

People tend to think of cheesecake as an Italian dessert but they actually originated in Ancient Greece. Cheesecakes were served to athletes at the first Olympic Games. Americans didn’t get into cheesecake until the late 1800s when a New York dairyman accidentally invented cream cheese while trying to recreate a soft French cheese. New York-style cheesecake was later created in the 1900s using cream cheese and egg yolks. Today there are many types of cheesecakes specific to different regions.

The kind of cheesecake we care about, of course, is vegan cheesecake. Free of dairy and eggs, vegan cheesecakes are healthier, lighter and kinder. They can be cooked or raw, made with tofu or nuts, and filled with fresh fruit or even chocolate. It’s quite easy to replace the dairy and eggs of traditional cheesecake. Take a look at these 10 Food Substitutions Every Plant-Based Eater Should Know for all you need to know. Vegan cheesecakes are delicious too – just look at these 20 Mad Awesome Vegan Cheesecake Recipes.

If the thought of turning on the oven during the hot summer days turns you off, that’s ok. Not all desserts, including cheesecake, have to be baked. Make sure you have these 5 Essential Ingredients for Decadent and Summery No-Bake, Raw Vegan Treats. Then you can try any of these 15 Decadent Raw Vegan (No-Bake) Dessert Recipes, 10 No-Bake Raw Vegan Cakes That are Perfect for Summer, and 10 Fresh and Delicious No-Bake Pies to Make This Summer. Then celebrate National Cheesecake Day with these 26 incredible vegan cheesecakes that don’t require you to turn on the oven.

1. Churro Flavored Cheesecake Cups

Two of your favorite desserts in one cup, it doesn’t get much better than this Churro Flavored Cheesecake Cups. Taste the sweet cinnamon flavors melting with the creamy cheesecake and you may not come up for air!

2. Chocolate Hazelnut Cheesecake

This Chocolate Hazelnut Cheesecake has a favorite flavor combination. You can even make your own hazelnut butter! This cheesecake is rich, decadent and delicious.

3. Raw Chocolate Ruby Cheesecake

This Raw Chocolate Ruby Cheesecake pairs beautiful, red fruits with chocolate in a decadent cookie crust. A layer of rich chocolate cheesecake is topped off with the fresh berries and cherries, then a creamy berry cherry vanilla layer and then of course…more beautiful fruit.

4. Coconut Ice Cream Cheesecake With Lime and Avocado

This Coconut Ice Cream Cheesecake is dense and rich and absolutely delicious. The lime, nuts and avocado blend so well with the sweetness of the agave, the dates and the coconut. Top it off with fresh strawberries – real food love and a perfect dessert, afternoon treat or even birthday cake.

5. No-Bake Peanut Butter Chocolate Cheesecake

This No-Bake Peanut Butter Chocolate Cheesecake is one of those recipes that wows everyone! Made with coconut instead of nuts, peanut butter, chocolate, avocado and vanilla-infused bourbon, this cheesecake will be a hit with everyone!

6. Strawberry Cheesecake

This Strawberry Cheesecake is indulgent, dense, rich and delicious. It has a buckwheat-walnut crust, a cashew and coconut filling and a fresh strawberry frosting. It’s everything a cheesecake should be!

7. Coffee Cheesecake Balls

It only takes a few ingredients to make these adorable Coffee Cheesecake Balls. These are made with tiramisu-flavored coffee but any coffee would work since coffee and dessert are meant to go together.

8. Raw Chocolate Swirl Cheesecake

This Raw Chocolate Swirl Cheesecake is a healthy dessert but all you’ll notice is how delicious it is. By topping it with cocoa nibs and more almonds, it makes the perfect dessert for anyone that loves chocolate and almond.

9. Key Lime Coconut Cheesecake Cups

These mini Key Lime Coconut Cheesecakes are super-cute and so easy to make! You get a crispy crust with creamy filling and the bright taste of lime – all with no baking required.

10. Salted Caramel Chocolate Cheesecake Slices

The “cheesecake” part of these Salted Caramel Chocolate Cheesecake Slices is a deliciously creamy blend of cashew nuts, almond milk, and tahini. They have just the right amount of sweetness from the dates and vanilla and the fact that no baking is involved is pretty sweet too!

11. Gluten-Free Chocolate Cheesecake

This Gluten-Free Chocolate Cheesecake is also sugar-free but it’s plenty decadent and delicious. The crust is made from nuts and the filling is creamy, chocolately and so good!

12. Persimmon and Turmeric Cheesecake Slice

Just looking at the bright colors of this Persimmon and Turmeric Cheesecake Slice will make you happy! The fact that it’s healthy and delicious at the same time will only make you love it more.

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13. No Bake Mini Chocolate Orange Cheesecakes

14. 6 Ingredient Berry Cheesecake

Six ingredients are all you will need to blend, pour, and freeze before you are enjoying a healthy serving of this vegan Berry Cheesecake that is 100 percent raw! This version has no crust and is grain and gluten-free.

15. Nut-Free, Oil-Free and Tofu-Free Cinnamon Coconut New York Style ‘Cheesecake’

The firm, dense, yet somehow fluffy texture you get in a New York style cheesecake is what you get in this Cinnamon Coconut New York Style Cheesecake. This vegan cheesecake is nut-free, oil-free, tofu-free, vegan, dairy-free, gluten-free and raw.

16. Caramel Cheesecake

This Caramel Cheesecake is the trifecta of cheesecakes. It has a nut-based crust, creamy chocolate filling and a caramel sauce that all comes together in one incredible dessert.

17. Raw Raspberry Cheesecake (No Expensive Appliances Necessary!)

You don’t always need fancy appliances to create awesome vegan dishes! This raw vegan Raspberry Cheesecake is a perfect example – all you need is a food processor and the freezer. Serve this raw cake with a handful of raspberries blended up with a couple of tablespoons of maple syrup.

18. Lemon Cashew Tarts

These little raw lemon and vanilla Cheesecake Tarts are super cute. They taste delicious, light and very refreshing – a perfect summer dessert.

19. No-Bake Cookie Butter Cashew Cheesecakes

Cookie butter cheesecake. Yes, it’s a thing. Yes, it’s easy. Yes, you want this. Get yourself some vegan cookie butter and make these No-Bake Cookie Butter Cashew Cheesecakes as soon as possible.

20. Blueberry and Açaí Berry Cheesecake

Made with plenty of wonderfully healthy ingredients like activated nuts and superfoods of dried berry powders such as acai, pomegranate, maca and cacao, this Blueberry and Acai Berry Cheesecake is healthy and delicious.

21. Berry Chocolate Cheesecake Squares

These Berry Chocolate Cheesecake Squares are delicious, easy to make, and good for you. They have healthy blackberries, nuts and chocolate. Think of them as a present for your true heart…the one that benefits most from such yumminess.

22. Raw Lemon and Baobab Cheesecake With Mesquite Caramel Topping

This Raw Lemon and Baobab Cheesecake is light, rich and has just the right amount of sweetness. The mesquite and baobab powder give the cake rich caramel tones. This is like no other cheesecake you’ve had.

23. Raspberry Brownie Mini Cheesecake

For people who love cheesecake and its creaminess, there probably isn’t anything better than this Raspberry Brownie Mini Cheesecake. Add in the brownie crust and you have a dessert everyone will love.

24. Açaí Berry and Banana Mini Cheesecakes

These cute Mini Cheesecakes incorporate two great things: cheesecake and superfoods. The walnut crust is filled with creamy cheesecake flavored with acai berries for a dessert that is delicious and good for you.

25. Triple Berry Cheesecake

This Triple Berry Cheesecake is both decadent & refreshing. Use any mix of berries you choose. Pictured is half blackberry, half blueberry, topped with fresh sweet raspberries.

26.Chocolate Covered Cheesecake Bites

Chocolate and cheesecake are natural besties, which makes the invention of Chocolate Covered Cheesecake Bites a no brainer. Creamy and rich on the inside, sweet and decadent on the outside and all without a bit of dairy. Plus, they come together so easily that the challenge is only eating one!

There you have it – 26 decadent, creamy, delicious vegan cheesecakes. No dairy. No eggs. No baking. No kidding!

BONUS Recommendation: Download the Food Monster App

If you enjoy articles and recipes like these and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant Food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster app has over 8k recipes and 500 are free. To access the rest, you haveto pay a subscription fee but it’s totally worth it because not only do you get instant access to 8k+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

Lead image source: Strawberry Cheesecake