There’s nothing better than making simple
homemade batter
for preparing Pancakes and
Dosas
, but do you often lose track and end up making batter in bulk. Then fret not, here are 3 simple tips and tricks to increase the shelf life of homemade dosa or pancake batter, which can be stored for a long time and used anytime.
Refrigerate the batter
After preparing the dosa or pancake batter, transfer it to an airtight container.
Place the container in the refrigerator rather than leaving it at room temperature. The cold temperature of the refrigerator slows down the growth of bacteria and other microorganisms, helping to keep the batter fresh for a longer duration. Properly refrigerated, the batter can last for 1 to 2 days.
Use fresh ingredients
Always prepare the batter with fresh and good-quality ingredients. Ensure that the rice, lentils, or other grains used in the batter are not old or contaminated. Also, use clean utensils and equipment during the preparation process. This will prevent the batter from breeding bacteria and help in retaining the shelf life.
Freeze the batter
If you want to store the batter for a longer period, then it is best to freeze it, this will help in retaining the shelf life. Apart from that, keep the batter in small portions and label the containers with dates. Lastly, before using the frozen batter, thaw the portion in the refrigerator overnight before using it the next day.
