4 Ingredient Crock Pot Chicken - Recipes That Crock! (2024)

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If you are looking for a flavorful chicken dish, check out this 4 Ingredient Crock Pot Chicken. As an added bonus, it is easy to put together too!

4 Ingredient Crock Pot Chicken - Recipes That Crock! (2)

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Table of Contents

How to Make 4 Ingredient Chicken in a Crock Pot

Aunt Lou here.

A little over a year ago, I made 4 Ingredient Crock Pot Pork Chops. It was a huge hit in my house. I knew when we had the pork chops that I would want to try this with chicken to share with you. Somehow, (I am not sure how) I never got around to posting the chicken version of this recipe for you, my dear readers. That was an easy fix though, and I was happy to make this recipe again.

This recipe is super quick to put together. It isn’t technically a dump and go, because you do stir all the soups together before pouring them over your chicken, but it is as close as you can get without it being a true dump and go recipe. It also cooks relatively quickly for a slow cooker recipe. So, it makes it great for when you don’t have time for an all day slow cooker recipe, or if you forgot to throw something on in the morning. (I am guilty of the latter quite often, and I make crock pot recipes for a living! 😉 )

4 Ingredient Crock Pot Chicken - Recipes That Crock! (4)

What You Will Need for 4 Ingredient Crock Pot Chicken

Ingredients Needed

  • 1.5 lbs boneless, skinless chicken breasts (You can use thighs, but you will want to watch it closely the first time you make it to adjust cooking time as needed.)
  • 10.5 oz can cream of mushroom soup
  • 10.5 oz can golden mushroom soup
  • 10.5 oz can French onion soup
  • Optional: Prepared rice, for serving chicken over

Equipment Needed

Time Needed

  • Prep Time: 5 minutes or less
  • Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high, rotating your insert halfway through cooking if your crock pot does not cook evenly
  • Additional Time: 5 minutes to shred the chicken with two forks
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General Notes

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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4 Ingredient Crock Pot Chicken - Recipes That Crock! (7)

4 Ingredient Crock Pot Chicken

If you are looking for a flavorful chicken dish, check out this 4 Ingredient Crock Pot Chicken. As an added bonus, it is easy to put together too!

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Course: Main

Cuisine: American

Keyword: 4 Ingredient Crock Pot Chicken

Prep Time: 5 minutes minutes

Cook Time: 3 hours hours 30 minutes minutes

Shredding of Chicken: 5 minutes minutes

Total Time: 3 hours hours 40 minutes minutes

Servings: 6 servings

Calories: 276kcal

Author: Aunt Lou

Ingredients

  • 1.5 lb boneless, skinless chicken breast (You can use thighs, but you will want to watch it closely the first time you make it to adjust cooking time as needed.)
  • 10.5 oz can cream of mushroom soup
  • 10.5 oz can golden mushroom soup
  • 10.5 oz can French onion soup
  • Cooked white rice optional for serving

Instructions

  • Place your chicken in the bottom of your 4 quart crock pot.

  • Mix together your soups in a medium size bowl and pour over your chicken.

  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.

  • Once chicken is done, take two forks and shred the chicken into bite size pieces. If desired, serve chicken and cooking juices over a bed of prepared rice.

Notes

  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 276kcal | Carbohydrates: 22g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 1092mg | Potassium: 783mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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4 Ingredient Crock Pot Chicken - Recipes That Crock! (2024)
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