46 Make-Ahead Breakfast Casseroles Perfect for Busy Mornings (2024)

Home Recipes Casseroles Breakfast Casseroles

Updated: Feb. 09, 2024

Prepping for the first meal of the day just got a little easier, thanks to these make-ahead breakfast casseroles.

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French Toast Casserole

Topped with cinnamon and sugar, this make-ahead breakfast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it’s easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana

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Here are even more breakfast casserole recipes to try.

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Brie and Sausage Brunch Bake

I’ve made this make-ahead breakfast casserole for holidays as well as for a weekend at a friend’s cabin, and I always get requests for the recipe. It’s make-ahead convenient, reheats well and even tastes great the next day. —Becky Hicks, Forest Lake, Minnesota

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Eggs Benedict Casserole

This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri

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Baked French Toast with Strawberries

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina

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Prosciutto, Egg and Spinach Strata

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory dish that incorporates elements of the cuisine that I enjoyed growing up. Plus, you can prepare it night and just throw it in the oven the next morning. —Danielle Pfanstiehl, Andover, Connecticut

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Sausage and Pancake Casserole

Trial and error made this make-ahead breakfast casserole one that my family asks for time and time again. It’s so easy and very good. —Ethel Sanders, Oklahoma City, Oklahoma

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Overnight Bacon and Swiss Breakfast

When we have overnight guests, I like to prepare things ahead of time so we can enjoy the company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people at a destination wedding. —Donna Gribbins, Shelbyville, Kentucky

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Bacon Breakfast Casserole

This easy make-ahead breakfast casserole allows me to make a comforting family favorite that doesn’t take a lot of prep. It’s also great for big brunch gatherings. —Paula Lawson, Springfield, Ohio

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Cheddar and Chorizo Strata

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California

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All-in-One Slow-Cooker Breakfast

Let your slow cooker do the work and don't worry about adding any sides because this dish already has everything—hash browns, sausage, cheese and eggs. Just sip your coffee and cut up some fruit, and breakfast or brunch is served. —Debbie Glassco*ck, Conway, Arkansas

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Hearty Breakfast Egg Bake

I always fix this make-ahead breakfast casserole when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. –Pamela Norris, Fenton, Missouri

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Green Chile Brunch Bake

It’s easy to make this ahead in a 13×9 inch pan. It’s filling, perfect for a crowd, and helps busy moms out. —Trista Thinnes, Fort Worth, Texas

Editor’s tip: Do you have someone in the family who can’t bear the thought of eating food in the morning? Try these easy make ahead smoothies instead!

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Dulce de Leche French Toast Bake

I’m a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a make-ahead breakfast casserole that was reminiscent of a luscious dulce de leche cheesecake. The pecan topping takes the dish over the top without making it overly sweet. No maple syrup is needed for this French toast casserole!—Anna Stigger, Katy, Texas

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Italian Apricot-Pancetta Strata

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida

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When we used to have Sunday breakfasts with my grandparents, my mom often made this make-ahead breakfast casserole for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois

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In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama

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Baked Blueberry-Mascarpone French Toast

When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this make-ahead breakfast casserole. It never fails. It’s wonderful during the spring and early summer because the blueberries are particularly good this time of year. —Patricia C. Quinn, Omaha, Nebraska

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Favorite Christmas Breakfast Casserole

After church on Christmas morning, our family enjoys this easy, make-ahead breakfast casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana

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Southwest Sausage Bake

This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit. —Barbara Waddel, Lincoln, Nebraska

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Farmer’s Casserole

Between family and friends, we average 375 visitors a year! This make-ahead breakfast casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

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Colorful Ham Strata

Marilou’s make-ahead breakfast casserole is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.

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Reuben Brunch Bake

I created this make-ahead breakfast casserole when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas

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Mustard Ham Strata

I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin

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Sausage and Egg Casserole

For the perfect combination of eggs, sausage, bread and cheese, this make-ahead breakfast casserole is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona

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Maple French Toast Bake

This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. —Cindy Steffen, Cedarburg, Wisconsin

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Overnight Asparagus Strata

I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio

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Nutty French Toast

This make-ahead breakfast casserole is a cross of caramel rolls and French toast. It’s easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. —Mavis Diment, Marcus, Iowa

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Italian Sausage Egg Bake

This make-ahead breakfast casserole warms up any menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

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Veggie Sausage Strata

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri

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Overnight Pumpkin French Toast Casserole

Recipes that don’t tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

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Sunday Brunch Casserole

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington

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Night Before Casserole

My family has a big farm appetite. To be extra sure I don’t get caught short at breakfast, I make this make-ahead breakfast casserole as a backup the evening before. It could be a meal in itself! It comes out of the oven light and puffy, but there’s enough egg, cheese and meat to be hearty. —Marion Kirst, Troy, Michigan

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I had this make-ahead breakfast casserole at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! —Melissa Millwood, Lyman, South Carolina

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Mixed Berry French Toast Bake

I love this make-ahead breakfast casserole! It’s perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine

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Easy Breakfast Strata

We start this strata recipe the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri

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Smoked Salmon-Potato Brunch Bake

The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona

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Monte Cristo Casserole with Raspberry Sauce

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland

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Prosciutto-Pesto Breakfast Strata

I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota

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Greek Breakfast Casserole

This is a great make-ahead breakfast casserole for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado

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Asparagus and Ham Strata

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. —Alla Gray, St. Thomas, Pennsylvania

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Spiced Pumpkin French Toast Casserole

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the evening before, and in the morning you can pop this in the oven and have a delicious breakfast in no time! —Joanne Wessel, Greenwood, Indiana

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Vegetable Strata

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington

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I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.—Ellen Woodham-Johnson, Matteson, Illinois

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Orange Marmalade Breakfast Bake

When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.—Judy Wilson, Sun City West, Arizona

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Sun-dried tomatoes and sausage add lots of texture and flavor to this make-ahead breakfast casserole. We’ve even enjoyed it reheated after a night game at our local college. It’s always a winner in my book. —Nancy Murphy, Mount Dora, Florida

Originally Published: February 22, 2021