Pictured Recipe: Chicken Caesar Pasta Salad
Roasting a whole chicken has always been one of my favorite meal-prep tips-cook once and you'll have dinner tonight plus more for meals all week. I've even made it part of my regular Sunday routine. Trust me, it's easy!
Not only is buying a whole chicken easy on your wallet (it's cheaper per pound than buying chicken parts), roasting your own means it will have almost 50 percent less sodium than the rotisserie birds at your grocery store. You can even roast two whole birds side-by-side in one pan: you only have to heat the oven once, but you'll have enough leftover chicken to put to good use with these 57 ideas.
Don't feel like roasting a whole bird? These easy ideas will work well with leftover grilled chicken, as well as rotisserie chicken (whether it's store-bought or a homemade air-fryer rotisserie chicken). Feel free to use light or dark meat interchangeably in any of these recipe ideas too.
Healthy Whole Chicken Recipes
57 Leftover Roast Chicken Recipes & Ideas
1. Stir it into a quick chicken chili with sweet potatoes (pictured above)
2. Top homemade cheesy black bean nachos
3. Add it to a quesadilla with sautéed spinach, or make these chicken quesadillas with beans
4. Simmer with vegetables and broth for a quick chicken soup
5. Mix with Buffalo sauce, carrots, celery and blue cheese for a Buffalo chicken salad
6. Make a chicken Cobb salad (pictured above)
7. Use it to make BBQ chicken tacos topped with red cabbage slaw
8. Top a baked sweet potato with chicken, scallions and Cheddar cheese
9. Add it to a vegetable stir-fry with teriyaki sauce
10. Toss with barbecue sauce and make a BBQ chicken sandwich
11. Stuff into enchiladas with cheese and kale (pictured above)
12. Make chicken pasta salad with broccoli, tomatoes and Italian dressing, or pull together a chicken Caesar pasta salad
13. Stuff in a burrito with rice, beans, guacamole and corn, or make a burrito bowl
14. Scatter over a mushroom-and-cheese pizza
15. Turn it into a tasty chicken Parm-inspired dip
16. Thread onto skewers with tomato, basil and baby mozzarella
17. Slice into a pita with watercress and tzatziki
18. Make a quinoa bowl with hummus, cucumbers and tomatoes
19. Mix with soy sauce and chives for a dumpling filling
20. Tuck into a chicken potpie
21. Stir into gumbo with frozen okra and corn
22. Add to with broccoli
23. Sauté with peppers and onions to make fajitas
24. Make a frittata with chicken and herbs
25. Make chicken fried rice with vegetables (pictured above)
26. Use for chicken Divan
27. Fry up a hash with frozen potatoes, spinach and chorizo
28. Make classic chicken salad with grapes and tarragon
29. Shred into sesame noodles
30. Bake (pictured above)
31. Top cooked lentils and sautéed kale and drizzle with fish sauce
32. Layer with artichokes and ricotta cheese into a lasagna
33. Fold into a Chicken Club Wrap with bacon, lettuce and mayo (pictured above)
34. Make a flatbread with pesto and fresh mozzarella
35. Mix with rice, peas and a light mushroom cream sauce
36. Make calzones with broccoli, cheese and marinara sauce
37. Toss with fish sauce, rice noodles and coleslaw mix for a Thai salad
38. Top a Southwest-style Caesar salad
39. Whip up chicken Tetrazzini
40. Mix with enchilada sauce and zucchini and stuff into spaghetti squash (pictured above)
41. Make a chowder with bacon and potatoes
42. Combine with breadcrumbs, scallion and egg for chicken patties
43. Add to roasted Brussels sprouts and cranberries
44. Top toast for an open-face melt with Gruyère
45. Add it to a hearty fall salad with butternut squash and Brussels sprouts (pictured above)
46. Use as a layer in 7-layer dip
47. Thread onto skewers and serve with peanut sauce
48. Use as a topping for ramen with bok choy
49. Sauté with eggplant and peppers and serve over polenta
50. Add to a quiche with black beans, corn and salsa
51. Make hand pies with mashed sweet potatoes
52. Slide into a biscuit and top with gravy
53. Toss with hot gnocchi, chard and cheese
54. Add to lo mein with egg noodles or make a chicken udon bowl
55. Fold into an egg roll filling with napa cabbage and hoisin sauce
56. Stuff into crepes with goat cheese and roasted butternut squash
57. Combine with mayo and Cheddar to make chicken pimiento cheese
Still want more? Browse all of our Healthy Leftover Chicken Recipes for plenty of delicious ideas.