Afghani Chicken Roast Recipe | Mughlai Cuisine. » Foodies Terminal (2024)

The Afghani chicken roast is a Mughlai cuisine that tastes insanely delicious, creamy & aromatic. An interesting recipe that's perfect for parties or weeknight meals.

This Afghani Chicken Roast Recipe is what you need right now in your life dear readers and you will know why I am pushing this recipe on you once you make it and eat it! It's an extremely flavorsome and an intensely simple chicken roast that will surprise you with its dedicated taste.

The beauty of this recipe is that it's prepped with minimal ingredients and those ingredients bring forth a plethora of taste to the roasted chicken. The taste of the chicken is not overshadowed by the intense use of spices because there is a minimal touchspice in this recipe!

It often surprises me how simple foods cooked with minimal ingredients can be so profound in taste and so fiercely addictive. I love such preparations, do you?
The Afghani chicken roast is a Mughlai dish that is drenched with a surge of hung yogurt or Greek yogurt, thick cream and a few very basic oriental touch ups from the pantry ~ an exquisite taste that's hard to forget or give up!

Whether you are looking forward to pleasingyour family or friends this recipe will surely snatch the crown from the show. Until and unless I experimented with the recipe I would have never believedit's gripping taste. I have been making variously roasted, baked and grilled preps with both yogurt and thick cream for a very long time. But this roasted Afghani chicken beats them all in taste and in ease of preparation. It's quick, it's super fast and it tastes overwhelmingly good.

The smoke infusion with a piece of charcoal fills up the recipe with a striking flavor and skipping this step sure does make a difference. So, skip it only if you are in a dire situation and cannot manage to get hold of a small charcoal. The smoke is infused for a minimum of 1 hour time so that it gets into the layers of the meat. This particular step brings in the tandoor flavor without a tandoor ~ MAGIC!

I always allow the marinade to rest for some time so that it can get into the layers of the meat and make it extremely succulent, juicy and tasty. The process of overnight marination is extremely important in several recipes but in this roasted chicken afghani recipe you may take a different route altogether and just allow the marinade to seep into the layers for 1-2 hours along with the smoke infusion. Oh! yes coming to the basting process, do not skip this part of the recipe. You know there are a few very important steps in a recipe that imparts all the structure, the taste and the look to it. Sans those steps you can't achieve the desired results. Basting the chicken thighs is one such step that you never want to miss.

Basting helps to keep the roasted meat incredibly moist and soft with the dripping juices or butter from the pan. It makes the Mughlaichicken roast much more delectable and desirable.

Are you ready guys for the world's best Afghani Chicken Roast recipe?

If you try this recipe or any other recipe from this blog, let us know! Leave a comment, rate it, follow us atFacebook # FoodiesTerminal,atInstagram # Foodies Terminal,do tag a photo at#foodiesterminalon Instagram! Would always love to hear from you!

Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.

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