Apple recipes (2024)

FAQs

What can I do with lots of apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

This recipe calls for three pounds of crisp apples, which we now know are about eight medium-sized apples.

Answer. Sliced apples will undergo browning within a few minutes of being cut. Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color.

But for fruits like apples, pears, peaches and plums, a vinegar solution is an easy way to make sure all pesticides are removed from the skins. Additionally, smaller, loose fruit like berries and cherries can also be washed with vinegar. They're easy to submerge in water and can be quickly strained when done.

Can dogs eat apples? Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath.

Leftover, wrinkly or soft apples can be used up in smoothies. They are also great in pickles, chutneys or even added to a curry. Stew old apples to make apple sauce or use up in a crumble.

Freezing: You can freeze all varieties of apples for the longest possible storage. Frozen apples last up to a year or so. It's simple to freeze apples, although you should store apples in freezer bags if you've sliced them.

Extra measures such as wrapping apples individually in newspaper or tissue paper can help them keep longer but will be a hindrance to regular inspection. If no suitable storage conditions are available, small quantities of apples can be put in plastic bags in the fridge to store for a few weeks.