The Naturally Vegan Dough
The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or (vegan) Parmesan between the layers.
A Freezer Staple
Whatever your dietary preferences, phyllo adds crunch and texture to mealtime. Our wide range of recipes can help you conquer Meatless Mondays (and every other day that ends in -y).
