Baba's Fish Curry Powder - 250g (2024)

FAQs

Baba's Fish Curry Powder - 250g? ›

Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise., Nutmeg, Bay Leaf, Clove.

Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise., Nutmeg, Bay Leaf, Clove.

Ingredients: Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall.

A traditional blend of unadulterated spices processed and packed using the most modern techniques; ideal for bringing out the best aromas and tastes from your choice of seafood. It's truly vegetarian recipe makes it a favourite among vegetarians too.

2 teaspoons salt

Add the curry powder or spice mix and cook for a minute, stirring. Add the chicken or vegetables and salt and cook for 5 minutes. Add 250ml water and bring to a simmer. Cover and cook gently on a low heat on the hob until the chicken is cooked through or the vegetables are tender.

The amount of curry powder you need to use will depend on how you're using it. If you're using it as a rub/seasoning, start with about 2 tsp. per pound of meat. If you're adding it to a yogurt marinade, we suggest adding about 2 Tbsp.

Add to curries, pilafs, vegetables, deviled eggs and chicken or lamb dishes.

If you use curry powder as your main spice, or especially your only spice, you might be a little disappointed by the flavor of your dish. Curry powder works best when it's mixed with other flavorful spices and foods so that it's not the main flavor.

Curry powder:

This is a trick my Nanna taught me. She swears that adding a circle of curry powder around the base of your plant will help keep the bugs away (sounds like some 17th century witchcraft I know!). She also goes a bit crazy with this and sprinkles curry powder all over her plants to ensure nothing eats it.