5.0
(2)
2 Reviews
2 Photos
This baking powder substitute works every bit as well as the real thing. Have you ever been halfway through a recipe only to realize you don't have the baking powder you need to complete it? This simple substitution will help you out in a pinch. It will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter immediately.
Submitted byRachael Varblow
Updated on June 21, 2023
:max_bytes(150000):strip_icc()/4981514-9d4f0e2ca15c41e9acaf4a62d40c8515.jpg "Baking Powder Substitute (1)")
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 teaspoon
Jump to Nutrition Facts
Ingredients
½ teaspoon cream of tartar
¼ teaspoon baking soda
¼ teaspoon cornstarch
Directions
Mix together cream of tartar, baking soda, and cornstarch in a small bowl until well combined.
Nutrition Facts (per serving)
| 6 | Calories |
| 2g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe1 | |
| Calories6 | |
| % Daily Value * | |
| Sodium316mg | 14% |
| Total Carbohydrate2g | 1% |
| Calcium0mg | 0% |
| Iron0mg | 1% |
| Potassium248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Baking Powder Substitute
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Photo byAllrecipes Member
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Photo byBuckwheat Queen
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