BBQ Rotisserie Top Sirloin Roast – Great Tastes of Manitoba (2024)

https://youtube.com/watch?v=KPcFR_3gd_c%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C

https://youtube.com/watch?v=KPcFR_3gd_c%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C

Servings: 6

Ingredients

Ingredients

Method

1. Combine all ingredients (except beef) in large sealable freezer bag.
2. Pierce roast all over with a fork. Add roast to bag and refrigerate maximum 4 hours.
3. Reserve marinade. Heat marinade of medium heat and bring to a boil, stir occasionally until marinade reduces to a barbecue sauce consistency.
4. To cook on a rotisserie, place drip pan with ½ inch (1 cm) water on top of grill.
5. Using medium-high heat, preheat barbecue to 400°F (200°C).
6. Insert spit rod lengthwise through centre of roast; secure with holding forks.
7. Insert meat thermometer into middle of roast avoiding spit rod.
8. Reduce heat to medium heat 300°F (150°C) after the first 20 minutes once the exterior of the roast has developed a browned crust.
9. Baste roast with barbecue sauce once every 30minutes.
10. Cook at constant heat, in closed barbecue, to desired doneness: 145°F (63°C) for medium-rare; 155°F (68°C) for medium.
11. The roast will continue to cook once removed from the spit, remove from heat five degrees before desired doneness.
12. Remove roast to cutting board; cover with foil and let stand for 10 to 15 minutes. Carve into thin slices to serve.

Tips

No Rotisserie? No Problem! Place roast on grill over drip pan inserted underneath grill grates on one side of the barbecue. Turn heat off just under the roast and cook as above.

Notes

No Rotisserie? No Problem! Place roast on grill over drip pan inserted underneath grill grates on one side of the barbecue. Turn heat off just under the roast and cook as above.