Beginner's Guide to Mushroom Cultivation - GreenCoast Hydroponics Knowledge Center (2024)

BEGINNER’S GUIDE ON MUSHROOM CULTIVATION

Determine Your Needs

First thing you want to do is determine what is the preferred growing methods and what type of mushroom you are looking to grow. If you have no idea, then the All-in-One-Bag is recommended. It is user-friendly and contamination resistant. Then, review the supply list and process of inoculation, colonization, and fruiting.

Supplies & Preparation

Some of the supplies you’re going to need are gloves, masks, 70% isopropyl alcohol, spray bottle for isopropyl alcohol, lighter, and syringes. It is highly recommnened to use a still air box, however, it is not mandatory. Sterilization is extremely important. Contanmination can easily ruin your run. Here are a couple of best practices when prepping your area. 1.) Always put on a mask and gloves 2.) Sanitize work area, your hands, and equipment (syringe, all-in-one bag, grain bag) with the isopropyl spray bottle.

Inoculation

Once preparations are done, then you’re ready for inoculation. First, heat up the tip of the needle red hot with a lighter and let it cool for 30 seconds. Inject the needle into the self-healing injection port (grey square). Squirt 5-10cc of spores towards the bottom and side of the grain bag. Some liquid may be visible through the bag after injection. If the liquid is not visible, then it may have been injected towards the center which may result in not seeing mycelium colonize as quickly. Re-sterilize the needle every time if you are planning on injecting any other bags.

Colonization

Colonization occurs after inoculation. This is when the mycelium will start to take over the grain that was inoculated with spores. This period usually lasts between 3 to 6 weeks depending on strain and environmental conditions. Ideal conditions for this phase are in a dark place and temperature between 72 F – 80 F. Pro Tip: Once grain is 1/3 - 2/3 of the way colonized you can break up the grain inside the bag and mix it with any grain that hasn’t been colonized. From there, let it re-colonize for about 1-2 weeks.

Fruiting

Fruiting happens after your all-in-one bags are fully colonized or when your grain mix with fruiting substrate has been recolonized. Fruiting temperature conditions of 70 F – 80 F is similar to the colonization phase. Introduce your colony to a 12/12 light cycle of a low watt light. T5 is a perfect light and preferably set it at 6000-7000k, but not necessary. Oxygen is also introduced during this phase. Light and oxygen or FAE (Fresh Air Exchange) are the triggering factors in fruiting.

All-In-One-Bag Method: For the all-in-one bags, you can either fruit directly in the bags or just cut the top of the bag off. When you are ready to harvest, the preferred method is cutting the whole entire “cake” (your colonized block) out of its bag and putting it into a clear tub. Fan it for 30 seconds every day and make sure to keep the sides of the tub moist.

Mono-tub/Dub-tub Method: Take the colonized grain and break it up inside the bag so it’s as many loose pieces of grain as possible. Cut it open and mix it with the fruiting substrate hom*ogenously. Gently pat down flat to create an even surface and let it recolonize. In about 1-2 weeks, a big white mat of fuzz will form. Introduce it to fruiting conditions (12/12 light and oxygen). Visible pins will form in 1-2 weeks. Time will vary depending on environmental conditions and strain.

MYCOLOGY BEGINNER’S GLOSSARY

Agar - An extract from a seaweed used to solidify media and is made available in powder form for mushroom cultivation.

AutoClave - A big pressure cooker that when operating at higher pressure over 15 PSI it achieves sterilization temperatures above 250°F.

CoCo Coir - Dried fiber from the outer husk of a coconut.

Colonization - The period of the mushroom cultivation starting at Inoculation during which the Mycelium grows through the Substrate until it is totally permeated and overgrown.

Contamination - Undesired foreign organisms in a growing medium. Often due to insufficient sterilization.

Culture - Mushroom Mycelium growing on a culture medium.

Flow Hood - A fan powered HEPA filtered device that produces a laminar flow of contaminated free air. The air moves across the workspace allowing for open sterile work area.

Fruiting - The mycelium will form mushrooms in its reproductive stage. This is called fruiting as the mushrooms are actually the fruiting bodies of the mycelium.

Gypsum - Calcium sulfate. A powder used in spawning and prevents the clumping of the grain kernels. Also, acts as a pH-buffer.

Incubation - The period after inoculation during which the mycelium grows vegetatively.

Inoculation - Introduction of spores or spawn into substrate.

Mycelium - The portion of the mushroom that grows underground. The “roots” of a mushroom.

Pasturization - A method of processing substrate that reduce competing pathogens. Does not completely eliminate all competing bacteria nor fungal spores.

Pinning - A term to describe a very young mushroom when the cap has the size of a pin.

Spore - They are the “seeds” of the mushroom. Microscopic and produced by the millions by each mushroom.

Still Air Box - A clear container with armholes with restricted airflow that reduces airborne contaminants. Using this will improve the success rate of mycology projects.

Sterilization - The process of completely destroying all microbes that are present by heat (autoclave, pressure cooker), uv light or chemicals. Spawn substrate must be sterilized prior to inoculation.

Substrate - Whatever you’re using to grow the mushrooms on. Each varieties of mushroom likes to consume different things such as rice, rye grains, straws, composts, woodchips, and birdseeds.

Trichoderma - A type of green mold.

Vermiculite - A highly absorbent material made from puffed mica. It gives the mycelium room to breathe and grow by maintaining a light fluffy casing layer.

Visit any of our many locations and our helpful staff will be able to answer any questions you have. GreenCoast Hydroponics is the leading retailer of Hydroponic Equipment & Organic Gardening supplies on the West coast. Offering unparalleled commercial grow design services and a wealth of knowledge. Amateur or pro, we can increase your yield.

Beginner's Guide to Mushroom Cultivation - GreenCoast Hydroponics Knowledge Center (2024)

FAQs

Is mushroom farming profitable? ›

Mushroom farming has many benefits over traditional agriculture; it's environmentally friendly, sustainable, efficient with space usage, low labor costs (when done right), and can be profitable if well planned out for small-scale operations.

How long after inoculation should I see mycelium? ›

Colonization occurs after inoculation. This is when the mycelium will start to take over the grain that was inoculated with spores. This period usually lasts between 3 to 6 weeks depending on strain and environmental conditions.

How many harvests can you get from a mushroom grow kit? ›

Expect to grow: 2-3 harvests of mushrooms / 150g - 300g

The first flush will always be the biggest. We've had some customers grow up to 4 flushes of mushrooms from our kits but on average you'll get 2 harvests. Once the kit has run out of nutrients and water it will be "spent" and won't produce any more mushrooms.

How much does it take to start a mushroom farm? ›

The cost can range from $3,000 to $100,000, depending upon how advanced you plan to make your farm.

What is the easiest mushroom to sell? ›

Several specialty type mushrooms are grown and sold in the United States, including oyster, shiitake, maitake, and lion's mane. Shiitake and oyster mushrooms are the best choice for small-scale production, since they don't require a lot of equipment and space.

Which mushroom has highest demand? ›

Worldwide, button mushrooms or Agaricus bisporus is the most widely cultivated and consumed mushroom in the world.

What is the easiest mushroom kit to grow? ›

Oyster mushrooms are by far the easiest and most reliable mushrooms to grow. For beginners we recommend our Mist & Grow Oyster mushroom grow kits. Simply cut an X in one side of the bag, cover with a humidity tent, and mist a few times daily. Within 7-10 days a cluster of baby mushrooms will appear!

Are mushroom grow kits worth it? ›

Should You Try a Kit? If you have any interest in growing mushrooms at all, and you aren't ready to do it from scratch, then most definitely yes- you should try a kit! It will give you an idea of how mushrooms grow, and what requirements they need in order to fruit properly.

Is mushroom farming difficult? ›

Is it difficult to grow mushrooms? Although it may seem tricky at first, once you understand the basics of growing mushrooms, the process is pretty simple! Take care to prevent contamination, monitor temperature and humidity, and you will be enjoying fresh, homegrown, gourmet mushrooms before you know it!

Can you make a living as a mushroom farmer? ›

As with any business, however, there are some risks involved and it takes a fair amount of hard work to be successful. If you're willing to put in the effort, though, growing gourmet mushrooms can be a very lucrative enterprise.

What are mushroom farms called? ›

Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A mushroom farm is involved in the business of growing fungi.

What is the best mushroom to grow for profit? ›

Some easier to cultivate and sell but high value mushrooms are Maitake, Lion's Mane, and Shiitake. These varieties have found their niche in both local and international markets, making them a lucrative choice for growers.

How efficient is mushroom farming? ›

On average, one square foot of space in a mushroom bed can produce 6.55 pounds of mushrooms. One square foot is 144 square inches, or 4.5 red bricks in a patio – that's a lot of production power in a small space! In fact, one acre of land can produce 1 million pounds of mushrooms.

What mushroom is worth a lot of money? ›

French Black Truffles

French Black Truffles are one of the most expensive mushrooms, and grow in various regions of France. However, you can also find French Black Truffles growing in southern areas of Europe. Currently, these mushrooms are sold in United States retail markets and go for $1,000 to $2,000 per pound.

How much does the mushroom industry make? ›

The global mushroom market size was estimated at USD 50.3 billion in 2021 and is expected to reach USD 54.9 billion in 2022.

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