Bisto - Home (2024)

FAQs

Why is Bisto so expensive? ›

A spokesperson for Bisto owner Premier Foods said: "We only ever increase our prices as a last resort, offsetting significant increases in the cost of raw materials, energy, packaging and labour wherever we can through internal cost saving measures first.

1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste. 2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well. 3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.

Add Cornstarch or Flour

Instead of making a slurry, you can also use a sifter or a fine-mesh sieve to sift flour or cornstarch. Add the flour or cornstarch directly, a little bit at a time, to the hot drippings and liquid. Thoroughly whisk until the thickener is fully incorporated.

If bumps appear no matter how well you whisk, it's probably because you've added flour directly to hot stock; starch granules swell unevenly in boiling liquid. Thankfully, there's an easy remedy. To save it, pour the sauce through a fine sieve.

Invented by Messrs Roberts & Patterson, it was named "Bisto" because it "Browns, Seasons and Thickens in One". Bisto Granules, which dissolve in hot water to form a gravy substitute, were introduced in 1979.

We regularly review our range and if a product is not selling well, we carefully consider discontinuing it. As such, Bisto Gravy Powder 454g has been delisted however the 200g is still available. We apologise for the disappointment this may cause you.

Most popular with customers in France, Italy, United States of America (USA), Canada, Germany, Spain, Greece, Netherlands and Denmark, but you can buy Bisto Gravy Granules for delivery worldwide.

If you are not doing any roasts, just add a knob of butter. You can also fry some onions until they are caramelised and stir that into the gravy. The final thing you can do to Bisto is to stir in a splash of soy sauce. Everybody knows that soy sauce makes everything taste better.

1. Shake pot, peel off lid and place in microwave. 2. Heat for 30 seconds, stir and heat for a further 30 seconds.

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

How to make gravy granules tastier? ›

Black pepper is texture, Dijon mustard adds mouthfeel, soy sauce increases texture, and vinegar cinches all the flavours in a little tighter. For non-vegetarians, I add a little fish sauce to increase the textural and savoury quality of the gravy.

Gravy will taste floury when you've added too much flour to it or the flour has not been cooked enough to fold into the gravy ingredients as a whole. To try to fix this problem, add a little more broth and whisk through while heating gently.

Turn the heat on low to start with (any source) - stirring all the time, add the Bisto mixture gradually and turning heat up slowly, bring to the boil. Heat it too quick or have the water too hot to start with and you get lumps!

In a saucepan, mix four teaspoons with 30ml of cold water so that it forms a smooth paste. Pour in 250ml of cold water – along with any meat juices from your cooking – and bring to the boil. Keep stirring until thickened to enjoy a deliciously rich gravy.

Melt a tablespoon of marge or butter in a saucepan, add a tablespoon of flour and stir it in until it's cooked through, then add your juices from the meat, some wine and some stock, keep stirring all the while to get rid of lumps (or cheat and use a whisk). Bring to the boil then simmer for a few minutes.

Bisto is manufactured by mixing starches with salt, soya flour, dried yeast and onion powder. The mix is fed into a continuous mixer into which a caramel/salt solution mixture is sprayed. The product is then dried in a pneumatic drier and stored in silos until it is required for packing.

Bisto Best Beef Gravy is perfect poured over bangers and mash or to make a standout Sunday roast. Bisto Best Beef Gravy is quick and easy to prepare, helping you to create exceptional home cooked meals that you can enjoy together with family and friends.