Brewing the Perfect Cup (2024)

Experience a warm & inviting escape that invigorates your senses. Our Master Blenders and Herbalists combined these great flavours to deliver a warming and zesty herbal tea for full-flavored enjoyment.

This well-balanced tea blends together ginger root, lemongrass, linden, lemon peel, blackberry leaves and natural flavours to craft a lively tea where the ginger is not too overpowering and the lemon flavour is just right.

Ingredients:

  • Ginger root
  • Natural lemon & ginger flavours with other natural flavours
  • Lemongrass
  • Blackberry leaves
  • Lemon peel

You deserve a better cup of tea.

In fact, you deserve the perfect cup of tea. Choosing your favourite twinings blend is an excellent start. Simply follow these helpful steps to make every cup the perfect cup.

Time and Temperature

Whether you prefer your tea bagged or loose, always start with freshly drawn cold water. If using a teapot, warm the inside first with hot water, then pour it out. And, of course, make sure your mugs, teapot and kettle are clean as a whistle.

Tea Bags

Bring water to a boil*, and pour over the tea as soon as it reaches boiling. Over-boiling will cause oxygen to be reduced, making the tea taste 'flat'. Use 1 tea bag per cup, or 1 teaspoon of loose tea per cup (175 ml). Steep the tea for the required time as indicated on the chart to the right.

Never judge tea by its colour. Colour comes more quickly, but flavour takes a bit longer to develop. Allow the correct steeping time to fully extract the best flavour. Adjust the amount of tea you use and the steeping time to your taste. "The best tea to drink is the tea that you drink."

*For optimum tea flavour, we recommend you refrain from using a microwave to boil your water.

Loose Tea

Prepare loose tea by placing 1-2 teaspoons of loose tea into a tea strainer, put the strainer into your cup, then pour properly heated water directly over the leaves. If using a teapot, measure 1-2 teaspoons per 8oz of water.

Recommended Brew Times

  • Black Tea | 100°c | 3-5 minutes
  • Chai Tea | 100ºc | 3-5minutes
  • Green Tea | 80ºc | 2minutes
  • Herbal Tea | 100ºc | 3-4 minutes
  • Red Tea | 100ºc | 3-4 minutes
  • Oolong Tea | 80ºc | 2-3 minutes
  • White Tea | 80ºc | 1-2 minutes
  • Cold Brewed Iced Tea | 15ºc | 3-5 minutes

For milder tea flavour, shorten brew time. For stronger tea flavour, increase brewing time.

While milk and sugar is a matter of personal taste,we find that some of our blends are enhanced with a little added sweetness or creaminess. When adding milk, pour it into the cup before adding your tea.

This allows the milk to cool the tea, rather than letting the tea heat the milk.

Brewing the Perfect Cup (2024)

FAQs

How do I brew the perfect cup of coffee? ›

Find the Right Ratio of Coffee to Water

The more water you use in your brew, the more diluted and weak the coffee will be, so finding the right balance of coffee and water (the “brew ratio”) is one key to making a perfect cup of coffee. Personally, I use 240 grams of water for every 15 grams of coffee, a ratio of 16:1.

How many scoops of coffee for the perfect cup? ›

A standard coffee scoop holds approximately two tablespoons of coffee grounds. Therefore, if you're following the Golden Ratio, you would use one coffee scoop for every six ounces of water. This ratio will give you a strong, rich cup of coffee. If you prefer a milder flavor, you can use less coffee.

What is the secret to a good cup of coffee? ›

Here are some other factors that can affect the taste of your coffee: Grind size: The grind size should be coarser for a French press and finer for a pour-over. Water temperature: The ideal temperature is between 195 and 205 degrees Fahrenheit. Brewing time: The brewing time should be between 3 and 5 minutes.

How do you percolate a perfect cup of coffee? ›

How to Use Percolator Coffee Pot
  1. Grind Coffee Beans to a Coarse Consistency. ...
  2. Add Paper Filter to Basket. ...
  3. Add at Least 1 Spoon Ground Coffee Per Cup of Water. ...
  4. Place Basket Inside Percolator Base. ...
  5. Screw Top to Percolator. ...
  6. Add to Heat Source. ...
  7. Monitor Coffee Percolation. ...
  8. Brew for at Least for 7 Minutes (max 10 min)

What is the solution to brewing perfect coffee? ›

Coffee-to-Water Ratio

A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

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