Bubble and Squeak (Potato Cakes) (2024)

FAQs

What is bubble and squeak made of? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

Bubble and Squeak (or Potato Cakes) is a British classic, and an easy and flexible recipe. You can make it from scratch OR use up leftover veggies. Flavorful, colorful, fluffy, creamy and so so good. Perfect as a breakfast or brunch recipe!

In some states it's known as a 'potato scallop', in others it's a 'potato cake', and for years the debate has been bantered back and forward between protagonists. “It might be a 'scallop' of potato but let's not confuse it with a serve of scallops!

If you find that your potato pancakes often come out too soggy, a lack of heat is the most likely culprit. Both the skillet and the oil you're frying your pancakes in must be the right temperature to ensure the best possible texture.

Cabbage is approximately 92% water, per Healthline, which releases as the cabbage wilts, bubbling and sputtering in the hot pan. The appeal of the name 'bubble and squeak' is a matter of opinion, but if you don't fancy it, you can always call the dish by its Scottish name, 'rumbledethumps' (via Britannica).

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

It seems the Irish call them Potato bread, the English call them potato cakes (Lancashire), Scottish call them potato scones (tottie scones). Irish potato bread is typically made from mashed potato, and either flour or baking soda, and is usually fried.

In parts of England and North America, a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and Whataburger, often as part of the breakfast menu.

Unsourced material may be challenged and removed. Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

Potato pancakes have a creamy, almost mashed-potato-like center, with a thin, golden, crisp exterior. Latkes, on the other hand, should have a deeply browned crust, with wispy, lacy edges. Latkes also aren't hash browns.

What do Australians call Potato Cakes? ›

Here a 'scallop' refers to what we called a 'Tasmanian scallop' in Sydney. These days I call it a 'potato cake'. This causes much discussion between my Victorian born parents and us NSW kids! When I grew up, they were scallops or potato scallops, in Victoria they're potato cakes.

Are Hash Browns and Potato Pancakes the Same Thing? Potato pancakes are more complex than hash browns. Hash browns are pan-fried shredded potatoes, whereas potato pancakes are mixed with a binder, seasoned typically with onion or garlic, and formed into patties before cooking.

This traditional hot dish is a great way to use up leftover vegetables, but use the minimum amount of oil when frying to keep the fat content down. What makes a healthy, balanced diet?

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.

The dish is not common in the US but is not unknown; an American recipe from 1913 resembles Rundell's version, with the addition of a border of mashed potato. In 1983 the American food writer Howard Hillman included bubble and squeak in his survey Great Peasant Dishes of the World.

You just need three simple ingredients for Melody's recipe (water, sugar, and liquid dish soap) and the bubbles come out awesome. They're sticky so you can catch them, they float for a long time, and it's quick to stir up a new batch when you need it!