Calzone Vs Stromboli: Are They Different? (2024)

Calzone Vs Stromboli: Are They Different? (1)

A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make.

On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. It is usually eaten as part of an Italian meal and often contains cheese or ham.

However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Thus, without any further ado, let’s start knowing more about delicious calzonesand stromboli!

Calzone vs. Stromboli: Everything You Need to Know

Calzones are similar to pizza but have a much thinner crust. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. They are often served with extra sauce. Both are baked, but they can also be fried.

While stromboli is a vegetarian option, it can also be made with meat and vegetables. Unlike calzones, stromboli can be topped with a variety of ingredients. In general, any pizza topping can be added to a stromboli.

Meanwhile, a calzone has its own characters. You can also check out why calzones differ from pizza by clicking here! Let’s get more into knowing the differences between calzone and stromboli without any ado!

Calzone Vs. Stromboli: What's The Difference?

Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Both are made from dough and filled with cheese, meat, and other toppings. The key differences between calzone and stromboli are the crust and ingredients used.

Health Factor

The stromboli was invented in the 1950s and is a type of rolled-up pizza. It is served with sauce on the side. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese.

When comparing calzone vs. strombolis, you need to consider the number of calories in each. Stromboli have more calories than calzones. A single stromboli can contain up to 900 calories. The stromboli is similar to a calzone in appearance but has a much higher calorie content.

Making Process

Calzones are usually made from dough that is folded over a filling. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges.

Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. A stromboli is usually filled with meat or seafood.

Both are similar in taste and texture, but the decision is ultimately personal. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli.

Eating Style

There are many variations of the stromboli. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Either way, they are easy to eat and are excellent for parties. You can also find a recipe for stromboli and feed a crowd.

Stromboli is different from calzones in that it is folded into a semi-circle before cooking. The ingredients are then rolled up inside the dough and baked until golden brown. After baking, the stromboli is cut with a pinwheel pattern on each slice.

Calzone Recipe vs Stromboli Recipe

While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. There is some overlap in the cooking of these two popular foods, but the two are very different. Read on to learn how to make both these Italian-style pizzas at home.

Dough

The first difference between the calzone and stromboli recipes is the dough. Stromboli dough is used to make a cylinder-shaped pizza.

This dough is then filled with various ingredients, such as sausage and fennel. The dough is then rolled up to form a cylinder. The resulting pizza is then baked and sliced, producing a pinwheel pattern.

Baking

The second difference is in the cooking process. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes.

While both are delicious, they have very different cooking methods. Calzones are shaped like a half moon, while strombolis are folded. The edges are then sealed with a fork.

Filling

Both types of pizza are made from dough that is folded over a filling. The dough is then crimped to seal it. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside.

Cheese

The main difference between calzone and stromboli recipes is in the filling. Both use ricotta and mozzarella cheeses. Both include Italian meats and vegetables. Both are made from dough, and both can be filled with a variety of ingredients.

However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Did you know that calzones aren’t sandwiches? Here's why!

Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta.

In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly.

Calzone vs Stromboli Calories

Calzone Vs Stromboli: Are They Different? (2)

While calzones and stromboli are both made from the same dough, the calories in them are quite different. A stromboli can contain over 900 calories when it is ready to be eaten. This difference is largely due to the filling, which is more prevalent in a calzone.

Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. It's also recommended to eat a green salad along with your stromboli.

Depending on your style, you can also choose an acidic dressing for the salad. And, if you want to get fancy, you can serve a stromboli with a glass of red wine.

Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. It's made with a pre-made French loaf dough and contains meat and vegetables.

You can also find stromboli-style pizzas in the frozen foods aisle. The dough is soft and thin, and the fillings are usually sliced.

Does Stromboli Have More Calories Than Calzone?

Calzones contain more than half the calories of stromboli. In fact, one calzone has nearly as many calories as three slices of pizza. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli.

A calzone is healthier because it has less cheese. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The whole-wheat dough is lower in calories and contains more fiber. You should also avoid processed meats.

A vegetarian calzone with a traditional filling contains around 300 calories. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much.

Traditional cheese fillings include ricotta and mozzarella. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert!

Stromboli Origin

While calzones are an Italian dish, strombolis are Italian-American creations. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Interestingly, the term stromboli is also the name of a famous 1950s romance film. This film was famous for the off-screen love affair between two married stars.

Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. The dough is usually about a quarter-inch to a half-inch thick. It's generally around 10 inches wide and 12 inches long.

A calzone is smaller than a stromboli but has similar fillings. The only major difference is that a calzone is filled with ricotta cheese. A stromboli, on the other hand, is made with mozzarella cheese.

Conclusion

The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. It is then deep-fried and shaped into a ring or slice.

Many people would say that the calzone is better than the stromboli. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy.

So, try out delicious calzones now! Till the next time, happy feasting and stay with Pizza Bien.

Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Click Here to Buy Now!

Calzone Vs Stromboli: Are They Different? (2024)

FAQs

Calzone Vs Stromboli: Are They Different? ›

A calzone features a circle of dough that's folded in half over the filling and sealed by crimping, like a pasty or empanada. A stromboli starts with a rectangular piece of dough that's then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges.

What is the difference between stromboli and calzone? ›

A stromboli is larger and longer than a calzone and is baked as one piece and then cut into slices for serving a crowd. Calzones also start with pizza dough, but instead of forming a large rectangle, a small or medium ball is rolled or stretched out into a round.

Do they eat stromboli in Italy? ›

Despite its distinctly Italian flavours of mozzarella, ham, tomatoes, and its close resemblance to the calzone from Naples, stromboli is actually an American creation that comes from Philadelphia. Find out how to make this classic Italian-American fusion dish and discover the story of its beginnings.

Is calzone just pizza dough? ›

You've probably figured out by now that pizza dough and calzone dough are interchangeable and that a calzone is simply a pizza that has been folded in half. And so, what exactly differentiates Pizza and Calzone? Procedures of preparation include stretching, filling/topping, and baking.

Do you pronounce the E in calzone? ›

Calzone is one of those frequent offenders. In order to not mix up your meanings, be sure to pronounce the E at the end of the word. Just like with grazie, the E has more of an A sound like ay.

Is calzone more unhealthy than pizza? ›

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

Is a stromboli just a folded pizza? ›

The inside contains the typical pizza toppings (like cheese and meat), but the circular dough is folded in half and crimped shut before it is baked, creating a closed, half-circle doughy pizza snack. In contrast, stromboli is a rolled up dough tube filled with pizza-style toppings.

Is ricotta in calzone or stromboli? ›

Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.

What restaurant invented the stromboli? ›

Romano's Italian Restaurant & Pizzeria claims to have first used the name in 1950 in Essington, Pennsylvania, just outside Philadelphia, courtesy of Nazzareno Romano, an Italian immigrant.

What is the English version of a calzone? ›

Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.

Do stromboli have sauce in them? ›

A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough that's topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too.

What do Italians think of calzone? ›

Calzone is not popular in Italy. People like them, but they like pizza more. The problem with calzone is that they remain soggy because the watery content of the ingredients cannot evaporate. I would say that for every 100 pizzas sold there are a couple of calzoni sold.

Do you put sauce inside calzone? ›

You won't need much for the inside of each calzone—just a couple spoonfuls at the most. But you will want some on the side for dipping. You can make calzone with other sauces like Alfredo or other pasta sauces or BBQ sauce. Any sauce you like on pizza you will probably like in a calzone.

Does Little Caesars make a calzone? ›

Little Caesars is putting its signature Crazy Calzony®, a pizza-calzone combo, back in the lineup and amping it up with a variety of toppings to create a product that has something for everyone – the 4-Quarter Calzony.

What is a Roma calzone? ›

This is your favorite Chicken & Roma Tomato pizza toppings but in a Calzone! We hand pound our traditional pizza dough and brush it with our White Garlic Sauce. Then, we top it with Mozzarella, Chicken, and Roma Tomatoes. Finally, it's sealed then brush with garlic butter and baked to perfection.

What the heck is a calzone? ›

It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

What is the difference between a calzone and a folded pizza? ›

Calzone vs.

A regular pizza is flat, with toppings spread over a single layer of dough. In contrast, a calzone is essentially a folded pizza. The dough is rolled out, filled with cheese, meats, and vegetables, then folded in half and sealed along the edges.

What Italian sandwich is similar to a calzone? ›

A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside.

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