Yes, sweetened condensed milk can be substituted for regular milk in instant banana cream pudding. However, there are a few things to keep in mind when making this substitution.
Here's what you need to know:
Texture and sweetness: Sweetened condensed milk is thicker and much sweeter than regular milk. When using it as a substitute, the pudding will have a richer and sweeter flavor. The texture may also be slightly thicker and creamier.
Proportions: When substituting sweetened condensed milk for regular milk, you'll need to adjust the proportions. Use an equal amount of sweetened condensed milk as you would regular milk. For example, if the recipe calls for 1 cup of regular milk, use 1 cup of sweetened condensed milk.
Liquid consistency: Sweetened condensed milk is thicker than regular milk, so the pudding may be denser and less liquidy. If you prefer a lighter consistency, you can add a small amount of water or milk to thin it out.
Sweetness level: Keep in mind that sweetened condensed milk is already sweetened, so you may want to reduce the amount of additional sugar in the recipe or adjust it to taste.
It's important to note that these substitutions may alter the overall taste and texture of the pudding. It's always a good idea to experiment and adjust the recipe according to your preferences.
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