Chicken fingers and chicken tenders are often used interchangeably in restaurant orders or home cooking. Despite appearing similar, the two have some minor differences. This post aims to provide the lowdown on chicken fingers vs. chicken tenders to help customers navigate the poultry aisle confidently.
What Are Chicken Fingers?
Chicken fingers are typically made from the inner fillet of the chicken breast. The fillet is cut into long, thin strips resembling the shape of a finger, hence the name. These strips are usually breaded and deep-fried until golden crispy. Chicken fingers are often served as a popular finger food or in kids' meals due to their small size and easy-to-eat nature.
What Are Chicken Tenders?
On the other hand, chicken tenders are taken from the pectoralis minor muscles of the chicken. These muscles are located underneath the breast, close to the rib cage area. Chicken tenders are naturally more tender than other parts of the chicken due to their location. They are typically larger and thicker than chicken fingers. Chicken tenders can be breaded and fried, just like chicken fingers, or you can use them in other types of cooking, such as stir-fries or grilled dishes.
The Difference Between the Two:
Chicken fingers and chicken tenders refer to chicken cuts known for their tender and juicy meat. However, the primary difference lies in the part of the chicken they come from and the way they are prepared.
Chicken fingers and chicken tenders differ in terms of meat cut and preparation, but the terminology can vary. Some restaurants and culinary enthusiasts may use the words interchangeably, confusing most diners. It's advisable to clarify with the establishment or recipe to ensure you understand the difference between the two.
Conclusion
In summary, the difference between chicken fingers and chicken tenders lies in the cut of the chicken and the way they are prepared. Chicken fingers are made from the inner fillet of the chicken breast, while chicken tenders come from the pectoralis minor muscles located beneath the breast. Both cuts offer a tender and juicy eating experience, and they can be breaded and fried for a delightful crunch.
Remember, the terminology can sometimes lead to confusion, so it's best to clarify when ordering or following a recipe. If you’re interested in some good chicken tenders, look no further than Candlelight Inn Restaurant. We have branches in Northwest Illinois and Eastern Iowa ready to serve you.
