Two Italian classics, plated to perfection by @sweetandsaucycooking❤️ We love the Want to make this at home? You’ll need: Chop your tomatoes, then toss with olive oil, basil, salt, pepper, and Parmigiano Reggiano to taste. Top your bread with the bruschetta, then serve with thinly sliced cacciatore!
pairing of fresh tomato bruschetta with the herbs and spiced flavour of sliced Mastro® Cacciatore Salami!
・Mild Cacciatore Salami
・Toasted Italian bread
・Vine tomatoes
・Basil
・Salt & Pepper
・Extra virgin olive oil
・Parmigiano Reggiano cheese
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