FAQs
The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”
How is mulled wine traditionally served? ›
Mulled wine is often served in small (200 ml) porcelain or glass mugs, sometimes with an orange slice garnish studded with cloves. Mulled wine and ales infused with mulling spices are available in the UK in the winter months. Wassail punch is a warm mulled beer or cider drunk in winter in Victorian times.
What is the point of mulled wine? ›
The word “mull” means to “to heat, sweeten, and flavor (a beverage, such as wine or cider) with spices,” according to the Merriam-Webster dictionary. Indeed, mulled wine, or spiced wine, is served and enjoyed while hot, making it a perfect drink for the holidays.
Does mulling wine remove alcohol? ›
Does the alcohol cook out when making mulled wine? In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces.
Should you use cheap wine for mulled wine? ›
Mulled Wine Ingredients:
Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you're making a big batch, this is a great recipe to break out a nicer boxed wine too!)
How do you pick wine for mulled wine? ›
The best wines for mulled wine are richly fruity, medium-bodied ones with little oak aging, because these stand up to the bold sweetness and spice of the hot drink without tasting too tannic. For example, try a Chilean Merlot, a Zinfandel from California or a Grenache from Spain.
Is mulled wine good or bad for you? ›
The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.
Why is my mulled wine so bitter? ›
You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste. Slow and low is the way to go. And it shouldn't be served piping hot, just comfortably - and comfortingly - warm.
Is mulled wine very alcoholic? ›
The heat used in mulling encourages greater flavours from the citrus and the spices but also reduces the alcohol content, hence the common addition of a slug of spirit or liqueur just before serving.
How long should you heat mulled wine? ›
Method. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins.
But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process. The U.S. Department of Agriculture did a study in 2007 that nailed down the numbers with the magic of the scientific method.
Can you drink mulled wine without heating it? ›
Most do enjoy this festive drink as a winter warmer, but drinking it chilled is always an option too if that's your preference. Or you can even use your mulled wine to make a mulled wine co*cktail … which is said to be a great party drink (here's a simple recipe for a mulled wine co*cktail from BBC Good Food).
What glass do you drink mulled wine in? ›
Traditionally, you serve mulled wine in porcelain or ceramic mulled wine mugs. Check out our affordable collection of gracefully decorated options. The shapes and designs can vary, but they all have a wider brim than normal, making it easier to drink.
What is best to serve mulled wine in? ›
Appropriate Glassware: Use heat-resistant glasses or mugs. Traditional glass wine goblets might crack with the heat, so opt for thicker, sturdier glasses or even festive mugs. Garnishing: Enhance the presentation by adding a cinnamon stick or an orange slice as a garnish.
Is Pinot Grigio good for mulled wine? ›
When the winter winds blow, stir up a batch co*cktail to share that's as warm as it's comforting! Aromatic spices, citrus and sweet honey complement the flavors of pinot grigio in a way that's sure to chase away the cold.
Is dry wine good for mulled wine? ›
Generally speaking, you won't go wrong using a relatively dry, but fruity (or “fruit-forward”) wine for mulling. And, if the recipe you choose calls for a dose of brandy or other liquor, you'll probably want to choose a wine that's low in alcohol (unless, of course, you have a specific goal in mind).
