Cooking Instructions - Haverhill Beef Co. - Butcher Shop and Meat Market (2024)

BEEF OVEN ROASTS

Bake at 350 degrees F.

RARE:

15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F.

MEDIUM:

20 minutes per pound until Internal Temperature reaches 150 degrees F.

WELL:

25 minutes per pound until Internal Temperature reaches 170 degrees F.

TENDERLOIN
ROAST OF BEEF

Bake at 350 degrees F.

RARE:

15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F.

MEDIUM:

20 minutes per pound until Internal Temperature reaches 150 degrees F.

WELL:

25 minutes per pound until Internal Temperature reaches 170 degrees F.

BEEF POT ROASTS

Sear well all over.
Add water to 1/2 height of roast, simmer approximately 1 hour & 15 minutes per pound.
Add onions for flavor.

MARINATED SIRLOIN TIPS

Best on Grill

Or Broil 5 to 7 minutes each side.

STEAK ROLLUPS

Place on a wire rack in a pan.
Bake in a 350 degree F oven for 25 minutes.

GRAY CORNED BEEF & RIBS

Full boil for 30 minutes, then simmer for 45 minutes per pound.

MEATLOAF

Bake at 350 degrees F for 30 to 45 minutes.

TURKEYS

A 20 pound turkey will take 4 pounds of stuffing.

UNSTUFFED:

Cook at 350 degrees F for 18 minutes per pound.

STUFFED:

Cook at 350 degrees F for 20 for 25 minutes per pound.

COOKING TIMES & MORE:

	Beef Cooking Times
	Corned Beef Cooking Times
	- Gray Corned Beef Recipes
	Slow Cooker Cooking Tips
	Ham Cooking Times
	Lamb Cooking Times
	Pork Cooking Times
	Poultry Cooking Times
	Turkey Cooking Times
	Turkey Preparation
	Turkey Carving Tips
	Turkey Leftovers & Reheating
	Veal Cooking Times

THERMOMETER PLACEMENT & TEMPERATURES

Cooking Instructions - Haverhill Beef Co. - Butcher Shop and Meat Market (14)

Thermometer Placement & Temperatures

PORK & LAMB ROASTS

30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F.

STUFFED PORK CHOPS

Bake 45 to 50 minutes at 350
degrees F.

BONELESS CHINESE STYLE
SPARE RIBS

Best on Grill

OR Bake at 350 degrees F for 40 to 45 minutes.

BONE IN CHINESE RIBS

Bake 30 minutes at 350 degrees F.

HAMS

All hams are fully cooked.
Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout.

POULTRY - BROILERS
& ROASTERS

Bake 30 minutes per pound until Internal Temperature reaches 185 to 190 degrees F.

MARINATED CHICKEN

Best on Grill

Or Bake at 350 degrees F for 20 minutes. OR Broil 10 minutes each side.

BREADED CHICKEN CUTLETS

Bake at 350 degrees F for 20 minutes. Or Fry in oil until golden brown.

CHICKEN CORDON BLEU

Bake at 350 degrees F for 25 minutes.