Two restaurants have claimed before the
Delhi High Court
ownership over two of India's, especially
North India
's most favorite recipes,
Dal Makhani
and
Butter Chicken
.
Who invented butter chicken and dal makhani?
The row came to light, when restaurant chain Moti Mahal sued one of the renowned eateries of the country Daryaganj for taking credit for inventing the two dishes.
Both butter chicken and dal makhani have made it to several global food charts and represent the rich taste of Indian food everywhere. Moti Mahal claims that both dishes were invented by their predecessor, the Late Kundal Lal Gujral. They have accused Daryanganj of misleading people into believing that both the iconic dishes are their creations. Meanwhile, Daryanganj claims that their predecessor Late Kundan Lal Jaggi was the inventor of these two dishes.
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As per Moti Mahal owners, the existence of the two global dishes happened when their predecessor came up with the idea to rehydrate cooked chicken with a special sauce to prevent them from drying out quickly. The butter-based sauce made the chicken juicy and gave it a tangy, sour, and exceptional taste that soon became a household name in the country.
Dal Makhani, a slow-cooked lentil recipe that’s enriched with Indian spices
Dal Makhani is a rich and creamy Indian lentil dish. A culinary delight, it features black lentils (urad dal) and
kidney beans (rajma) cooked to perfection in a savory blend of aromatic spices. The dish is characterized by its luscious texture and a harmonious marriage of flavors. Slow-cooked in a thick tomato-based gravy, Dal Makhani gains its velvety consistency from the addition of cream and butter, imparting a decadent and indulgent taste. Typically seasoned with cumin, coriander, and garam masala, the dish offers a delightful symphony of spices that tingle the taste buds. Often simmered for hours, Dal Makhani acquires a depth of flavor that makes it a favorite in Indian cuisine. Whether enjoyed with naan, rice, or chapati, this hearty dish stands as a testament to the rich culinary heritage of India, showcasing the artistry of combining humble ingredients into a sumptuous and soul-satisfying delicacy.
Butter chicken, the undisputed King of all chicken recipes
Butter Chicken is a popular and delectable Indian dish that has gained international acclaim. Originating from the northern regions of India this culinary masterpiece features tender chicken pieces marinated in a flavorful blend of yogurt and spices. The marinated chicken is traditionally cooked in a tandoor, imparting a smoky flavor, but it can also be prepared using a grill or oven. The highlight of Butter Chicken lies in its rich and creamy tomato-based sauce, which is infused with butter, cream, and a medley of aromatic spices, such as garam masala, fenugreek, and cumin. The result is a velvety, mildly spiced curry that appeals to a wide range of palates. Served with naan or rice, Butter Chicken is a harmonious fusion of textures and tastes, making it a beloved dish that embodies the essence of Indian cuisine.
Decoding the nutritional benefits
Dal Makhani and Butter Chicken are both popular dishes in Indian cuisine, each offering distinct nutritional benefits.
Dal Makhani, primarily made with black lentils (urad dal) and kidney beans (rajma), is a nutrient-dense dish. It is an excellent source of plant-based protein, essential for muscle repair and overall growth. Lentils are rich in fiber, promoting digestive health and providing a feeling of fullness. The combination of lentils and beans in Dal Makhani also supplies a variety of vitamins and minerals, including folate, iron, magnesium, and potassium, contributing to optimal bodily functions.
On the other hand, Butter Chicken, featuring marinated and grilled chicken in a creamy tomato-based sauce, offers a protein boost from lean poultry. Chicken is a good source of high-quality protein, crucial for building and repairing tissues, as well as supporting immune function. While the butter and cream contribute to the dish's richness, they also provide energy and essential fats. The tomatoes used in the sauce offer vitamins A and C, supporting skin health and immune function.
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However, one must pay attention to the fat content in these recipes. Combining these dishes with a balanced diet ensures a diverse array of nutrients for overall well-being.
