Easy, Gluten-Free Chicken Noodle Soup - Meaningful Eats (2024)

This gluten-free chicken noodle soup is EASY-TO-MAKE and so comforting! It’s a recipe we on repeat at my house!

It’s made with Jovial Foods gluten-free tagliatelle and other pantry staples. I hope you love it as much as we do!

Sometimes you just need a big, warm bowl of chicken noodle soup. Whether you’re feeling under the weather, want to warm up on cold nights, or just want some comfort food, sometimes there’s just no substitution!

When soup season rolls around, this recipe is always one of the first in my dinner rotation. It’s the perfect comforting chicken soup that my whole family loves. It’s flavorful, hearty, and easy to make.

I also love taking this meal to a friend who could use the help! (You can easily use regular noodles if your friend doesn’t eat gluten-free!)

Serve this classic chicken noodle soup recipe with some gluten-free dinner rolls, gluten-free breadsticks, gluten-free corn muffins or gluten-free sandwich bread for a delicious meal!

For more gluten-free comfort foods, try these recipes for gluten-free meatloaf, gluten-free chicken pot pie, gluten-free shepherd’s pie, gluten-free beef stew and gluten-free pot roast.

You also might like this article on are egg noodles gluten-free.

Ingredients You’ll Need

Here’s what you’ll need to make this chicken noodle soup:

• Chicken stock: Choose a high-quality, flavorful chicken broth for the best results. This is the base of your soup, so it will have a big impact on the final product! Check out this article on is chicken broth gluten-free.
• Chicken thighs: While you can use chicken breasts or rotisserie chicken for this recipe, I think chicken thighs offer the best flavor! The dark meat is always moist and tender! Check out this article onis rotisserie chicken gluten-free.
• Onion, carrot, and celery: This is a classic combination for any chicken noodle soup. You can buy a pre-chopped mix at Trader Joe’s to save time making this gluten-free soup recipe.
• Gluten-free noodles: I really love Jovial Foods tagliatelle. They work perfectly in this soup and can be found in many stores or online.
• Butter: You can also use olive oil instead of butter, if you prefer.
• Parsley, thyme, and bay leaf: These seasonings make all the difference with this soup. Use fresh if you can!
• Garlic: Freshly chopped garlic is best, but you can also use frozen garlic cubes or minced, jarred garlic.

How to Make this Recipe

• In a large pot or dutch oven, heat the butter over medium heat. Add the onion, carrots, celery, ½ teaspoon salt, ½ teaspoon pepper and cook for 10 minutes or so, until softened.
• Add the garlic and cook for another 30 seconds.
• Stir in the chicken stock, bay leaves, thyme and chicken thighs. Bring to a boil, then reduce to a simmer.

• Partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through and pasta is al dente; about 20 minutes.
• Remove the cooked chicken onto a plate. Add the gluten-free egg noodles to the simmering soup. Cook for 8-10 minutes.
• Meanwhile, dice or shred the chicken into small pieces. Add the shredded chicken back to the soup along with the fresh parsley. Season to taste with salt and pepper. Enjoy!

I hope you love this easy recipe as much as we do! If you try this homemade gluten-free chicken noodle soup, be sure to leave me a comment/rating below. I’d love to hear from you!