- STEP 1
Bring a pan of salted water to a rapid boil, then lower four of the eggs into the pan and simmer for 7 mins 30 secs exactly. Scoop out and place in a bowl of iced water, cracking the shells a little (this makes them easier to peel later). Leave them to cool completely, then peel and set aside. Can be boiled the day before.
- STEP 2
Put the sausagemeat, pepper, ham, stuffing and herbs in a small bowl, mix to combine, then divide into four equal balls. Squash one of the balls between a piece of cling film until it’s as flat as possible. One at a time, lightly flour each cooked egg, then use the cling film to help roll the sausagemeat around the egg to completely encase. Repeat with the remaining sausageballs and eggs.
See AlsoScotch Eggs – Muir's Deli - STEP 3
Beat the remaining egg and put on a plate. Put the flour and breadcrumbs on two separate plates. Roll the encased eggs in the flour, then the beaten egg and finally the breadcrumbs. Can be prepared up to a day in advance.
- STEP 4
To cook the eggs, heat 5cm of the oil in a wide saucepan or wok until it reaches 160C on a cooking thermometer or until a few breadcrumbs turn golden after 10 secs in the oil. Depending on the size of your pan, lower as many eggs as you can into the oil, and cook for 8-10 mins until golden and crispy. Drain on kitchen paper, leave to cool a little, then serve halved with some piccalilli.
FAQs
Do Scotch eggs have to be deep-fried? ›
We've made the popular scotch egg recipe much healthier than the classic version by baking them, instead of deep-frying in oil. We've made the popular scotch egg recipe much healthier than the classic version by baking them, instead of deep-frying in oil.
What is a scotch egg made of? ›A Scotch egg is a boiled egg that has been wrapped in sausage, breaded, and deep-fried or baked. Despite its name, this likely has English (not Scottish) origins. Scotch eggs are commonly found at picnics in the U.K. and packaged Scotch eggs are widely available in British supermarkets, corner shops, and gas stations.
How long will Scotch eggs keep in the fridge? ›Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months.
How do I stop my Scotch eggs splitting when cooking? ›Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)
How do you know when scotch eggs are done? ›Depending on the size of your pan, lower as many eggs as you can into the oil, and cook for 8-10 mins until golden and crispy. Drain on kitchen paper, leave to cool a little, then serve halved with some piccalilli.
What kind of oil for scotch eggs? ›Flour – all-purpose flour is what is needed for the breading. Breadcrumbs – You can use plain breadcrumbs or panko for the outside coating of the Scotch egg. Oil – Any neutral flavored oil will work.
What is traditionally served with Scotch eggs? ›Mustard is a common condiment served with various meat-based dishes, and Scotch eggs are no exception. This combination has become a traditional and classic pairing - the piquant and zesty notes of the mustard sauce bring out the best in the Scotch eggs and give it an extra punch.
Are Scotch eggs good or bad for you? ›Scotch eggs are not specifically good for weight loss, but they are a relatively low-calorie and filling snack. Each egg has about 150 calories, and they are generally high in protein and fiber. This makes them a good option for people looking for a healthy snack that will help them stay full between meals.
Do you serve Scotch eggs hot or cold? ›Hot or cold, they're delicious either way. No problem at all, Scotch eggs are served cold more often than they are hot.
Why can't you freeze Scotch eggs? ›You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn't mean you should freeze them, as there can be some significant textural issues when freezing them, so think twice before doing so.
How to tell if a scotch egg has gone bad? ›
Look for any noticeable mold or discoloration - these are big red flags. Also, if the eggs smell off or sour, that's a strong signal that they have spoiled. Trust your gut: if you taste them and they seem odd, it's best to err on the side of caution and not eat them.
Do Scotch eggs reheat well? ›Try Using The Oven To Reheat Scotch Eggs Instead
One option is to gently warm them in the oven at around 400 degrees Fahrenheit for about 10 to 15 minutes or until heated through. This method ensures even heating without the risk of explosion.
Scotch Eggs are traditionally known as a British picnic snack. They are soft boiled (or hard or medium boiled) eggs that are wrapped in sausage, then dredged in breadcrumbs and fried. The reason Scotch Eggs are such a great picnic snack is that they can easily be made ahead of time and eaten hot, warm or chilled.
Why is a scotch egg called a scotch egg? ›Their name in those days was 'Scotties,' allegedly because they were made at an eatery by the name of William J Scott & Sons close to the seafront. Hence, over a period of time, the term Scotch eggs was adopted.
Why does vinegar stop eggs cracking? ›Adding vinegar to the water helps the proteins in the egg white coagulate faster which further plugs any cracks in the egg.
Can you heat scotch eggs in the oven? ›Cooking instructions: Oven
Before heating: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. After heating: Check food is piping hot.
A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg.
Can eggs be shallow fried? ›Basic Point 2: Heat the oil over low heat! As best as you can, "place" the egg on the frying pan from a very close distance. This will create a fluffy egg yolk. 3-Second Rule: This is the point to making a beautiful fried egg!
Can you deep fry a raw egg? ›Preparation of this dish can be dangerous, because when raw cracked eggs are dropped into hot oil, the oil can significantly erupt and splatter onto the cook or onto a hot stove burner, causing serious burns and potentially starting a fire.