Easy Sushi Bake Recipe - Foxy Folksy (2024)

BY :Bebs | Published: 06/28/ 2020 | Updated:09/18/ 2021 | 149 Comments

RECIPE VIDEO PRINT

5 from 84 votes

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Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.

Easy Sushi Bake Recipe - Foxy Folksy (1)

What's the hype all about?
About the Ingredients
Printable Recipe
Sushi Bake California Maki

What's the hype all about?

We all know that Japanese food is well-loved by Filipinos, so it is not surprising that this deconstructed version of Sushi suddenly became a favored and in-trend dish. It has all the components of the scrumptious sushi roll but is baked in a casserole pan!

I also found that making this casserole baked version is much more cook-friendly and less intimidating compared to making rolled Sushi where you have to use a bamboo rolling mat. With this version, all you have to do is scoop a portion and wrap it in a small piece of roasted seaweed or nori sheet to eat.

Easy Sushi Bake Recipe - Foxy Folksy (2)

About the Ingredients

Sushi Rice- this is white rice mixed with Japanese vinegar, salt and sugar. Though it is highly recommended to use short-grain rice, I find that Jasmine and Dinorado work as well. As long as your rice does not end up fluffy and loose, you can use it.

Furikake-is a mixture of dry ingredients that is used as seasoning and sprinkled on top of cooked rice, fish, and vegetables. Since it was a bit challenging for me to find one in the supermarket, I just made one myself! I used roasted sesame seeds, Korean roasted seaweed flakes, and some salt and sugar.

If you are feeling more adventurous, you can explore by adding Tobiko or Flying fish roe. These are fish eggs that are a vivid red-orange in color and has a salty taste and crispy texture. It can be added as a topping for baked sushi.

Korean Roasted Seaweed - It is very similar to the regular Nori used for sushi but they are crunchier and normally seasoned. You can buy them as small sheets or bits mixed with sesame. I recommend using this instead of regular nori because the later is chewier. But if all you have is nori that would be fine too. You can also roast it yourself, by brushing one side of the nori with a bit of sesame oil and sprinkle with salt. Stack them up and roll together. Next is to roast them in a pan one by one until it turns green and crispy.

If this Japanese Sushi Bake put you in a mood for more Asian inspired recipes, you can try these next!

Easy Sushi Bake Recipe - Foxy Folksy (6)

Printable Recipe

Print Review

Sushi Bake California Maki

5 from 84 votes

Baked Sushi is a gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.

Prep Time: 20 minutes mins

Cook Time: 20 minutes mins

Total Time: 40 minutes mins

Course :Side Dish, Snack

Servings =20 portions

Print Recipe Rate this Recipe

Ingredients

SUSHI RICE

4 cups freshly cooked rice
3 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt

FURIKAKE

½ cup sesame seeds
½ cup Korean roasted seaweed crumbled or cut into small bits
1 teaspoon salt to taste
1 teaspoon sugar to taste

CREAMY TOPPING

1 big ripe mango diced
1 medium cucumber diced
2 cups Kani shredded or cut into chunks
200 grams cream cheese
¼ cup Japanese mayonnaise
1 tablespoon Sriracha - adjust as desired
salt to taste
20 sheets Korean roasted seaweed sheets - or use nori sheets

Instructions

SUSHI RICE

Mix the rice vinegar, salt, and sugar in a small bowl, mix well. Pop it in the microwave to warm until salt and sugar are totally dissolved.
Pour the mixture to the freshly cooked rice and toss until evenly distributed.

FURIKAKE

Using very low heat, toast the sesame seeds until fragrant and golden. Mix the crumbled nori pieces. Season with salt and sugar

CREAMY TOPPING

In a bowl, combine the cream cheese, Japanese mayonnaise, and Sriracha, then mix.
Add in the chopped Kani, ¾ of the mango, and ¾ of the cucumber. Make sure to leave enough mango and cucumber for additional layering later. Add salt to taste.

BAKED SUSHI ASSEMBLY

In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of f*ckikake on top of rice until fully covered.
Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired.
Bake at 200°C/390°F for 15 to 20 minutes. Enjoy by scooping a portion then wrapping it in nori.

Nutrition

Calories: 147kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 14mgSodium: 408mgPotassium: 57mgFiber: 1gSugar: 2gVitamin A: 144IUVitamin C: 1mgCalcium: 52mgIron: 1mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Reader Interactions

Comments

What do you think?

Natividad Jusay says
October 23, 2023 at 12:57 pm

looks yummy -- will try it
Reply
Con Herrera says
September 27, 2023 at 10:15 pm

Delicious Even my husband liked it and take note he doesnt like sushi. After tasting the sushi bake with this recipe it become his one of his favorite and requested it ro be serve on his birthday!
Reply
magnolia p. flores says
September 03, 2023 at 12:36 pm

i love all ur recipes. i am reading it and very soon to try to cook it.☺️ for sure all ur recipes are delicious! gudluck for me hehehe
Reply
Elvie says
August 13, 2023 at 7:35 pm

I made this for my family! It was a hit! Next time there is a potluck gathering, I can confidently bring this. Thanks, foxyfolksy!
Reply
Tina says
June 18, 2023 at 1:20 am

This has been the most requested dish during gatherings with my friends. Kids and adults love it! Thank you for sharing your recipe.
Reply
- Bebs says
  July 08, 2023 at 2:41 pm
  
  That is s great to know, Tina. Happy that your family loves it.😊
  Reply
Myte says
March 28, 2023 at 5:24 am

A big hit at home & at work. I used salmon, instead; no flavor shy after taste either! Thanks a lot for the recipe.
Reply
Liezl says
January 26, 2023 at 8:58 pm

This is such a great recipe. I make this often and have gotten a lot of great comments about it at events. Thank you so much for sharing this recipe. This is my go to recipe for sushi bake!
Mahalo🌸
Reply
ANBG says
December 09, 2022 at 6:37 pm

This is hit! My husband loved it. Made some for work on Thanksgiving and they loved it too..
Reply
Cameron Mahannah says
November 06, 2022 at 9:59 am

Sooo dang good! Mine didn’t hold together like yours but I put more mayo and cream cheese and crab so that’s prolly why. How do you reheat leftovers though??
Reply
MMP says
May 10, 2022 at 7:47 am

First time making it and it was a hit! Did not have mango, but added orange juice in replacement. All of it was gone when brought to a party and it made me think I have to make double to serve everyone! Hopefully, next time I can make it with mango! Thank you for the recipe <3
Reply
- Bebs says
  June 11, 2022 at 11:54 pm
  
  That is awesome! And great idea with the orange juice alternative! 🙂
  Reply
Gwen says
April 29, 2022 at 5:44 pm

The best baked shushi!
Reply
- Rae says
  May 24, 2022 at 10:04 am
  
  Looks yummy. Will try it tonight😊👌. Thanks for sharing❤️
  Reply
Ethel Sablayan says
See Also
How to Make the Best Maruya Saba Banana Recipes (Banana Fritters) | Eat Like Pinoy
April 26, 2022 at 4:33 am

This was my first time to make bake sushi, and my family loved it. Thank you for your easy to follow bake sushi recipe. And oh the taste? It is so delicious, craving satisfied
Reply
D says
March 17, 2022 at 5:41 am

Love this recipe. Made a tiktok version before and it was just ok. Yours was DELICIOUS. Used canned tuna instead of imitation crab.
Question : if I wanted this to fit in a 9x13 pan to the same thickness as the original 8x6, would I x1.5 or x2 the recipe? Thx.
Reply
- Bebs says
  April 07, 2022 at 8:12 pm
  
  Glad you like it, D. Make it double for a 9x13 pan.
  Reply
Ceci says
February 17, 2022 at 12:14 pm

Great recipe! It is awesome fresh. But how can we prep the left overs for the next day to avoid the rice getting crunchy?
Reply
- Bebs says
  February 22, 2022 at 4:24 pm
  
  Hi Ceci, normally I will not recommend refrigerating rice as it easily dries out. But maybe if you cover the pan with plastic wrap then place it in the fridge.
  Reply
- Joey says
  March 17, 2022 at 2:00 pm
  
  So delicious and very easy to make! Yum yum yum...
  Reply
Ambie says
January 23, 2022 at 9:46 am

Thanks! Great recipe! Big hit
Reply
Vince says
January 19, 2022 at 9:10 am

Only change we made was we omitted the mango. With that being said...5 stars is not enough... all ages here (9-70) and picky taste buds... and they all were scraping the pan... begging for the recipe. Will be a monthly dish in this house for sure!!! Thanks
Reply
Eve Ashford says
January 01, 2022 at 2:15 am

Fantastic! I will be making this for New Year 2022 celebration!
Reply
Lauren says
December 23, 2021 at 4:17 am

My husband and I live in area where we are able to eat amazing restaurant sushi often. This was my first attempt at a homestyle sushi bake. It was amazing! My husband looked apprehensive when i put it on the dinner table but he soon started exclaiming, “This is really good!” Per other suggestions, I baked without the cucumber and mango, then sprinkled on top after baking to maintain some crunchy texture. I also added an avocado topping. Served with soy sauce on the table for personal preference. Next time, I’m going to cut up all of the seaweed sheets and serve it poke bowl style. I love that I am able to eat this when pregnant. I
Thank you for sharing this recipe.
Reply
Anne says
October 30, 2021 at 2:27 pm

My first take on the hyped sushi bake, and it was great! Thank you for sharing another wonderful recipe!
Reply
- Bebs says
  November 01, 2021 at 3:58 pm
  
  Happy that you like it, Anne.
  Reply
Michelle says
September 29, 2021 at 3:22 pm

Hi. Thank you for the recipe! Btw, can I use regular vinegar? And can I add quickmelt cheese?
Reply
- Bebs says
  September 30, 2021 at 11:09 pm
  
  Yes and yes, Michelle. Enjoy!
  Reply
Tessa says
September 29, 2021 at 9:03 am

Taste so yummy. I love it.
Reply
Faye says
September 17, 2021 at 4:44 pm

I made it now for the first time and wow! Taste good‼️😃 thank you for the recipe😃💪
Reply
Maureen says
September 04, 2021 at 8:25 am

Hi. Is 4 cups of rice after or before cooking it?
Btw, love your crispy pata recipe. The lye water really works.
Reply
- Bebs says
  September 06, 2021 at 1:06 am
  
  Hi Maureen, that is cooked rice already. But you can still adjust it depending how much rice you like.
  Reply
Sandman says
July 27, 2021 at 12:07 pm

EXCELLENT RECIPE! I’ve made it several times.
Reply
Judy says
July 18, 2021 at 6:44 pm

Thank you for the recipe. My sister used this and started selling baked sushi this May. I think hers is the best in town because there's a lot of good feedbacks and repeat orders. But now that the mango season is almost over, what is a good susbstitute for it?
Reply
Vanessa says
June 21, 2021 at 8:45 am

Awesome!
My absolute ‘go-to’ when I need something easy and delicious. Even the pickiest of eaters will devour this dish.
Reply
- Bebs says
  June 21, 2021 at 11:05 pm
  
  Thank you for your kind words, Vanessa.
  Reply
- Tes says
  July 24, 2021 at 12:25 pm
  
  Hi! Can i pre-make it a day ahead and just bake it next day?
  Reply
  - Bebs says
    July 25, 2021 at 3:10 pm
    
    Sure you can, Tes.
    Reply
ES says
June 17, 2021 at 7:42 am

What type of cream cheese to use? The spread or the brick?
Reply
- Bebs says
  June 17, 2021 at 12:33 pm
  
  You can use any of the two but the spread is easier to work with. Hope you like it.
  Reply
Joy says
May 03, 2021 at 7:20 pm

Can i use ranch dressing instead of Japanese mayo?
Reply
- Bebs says
  May 14, 2021 at 12:54 am
  
  I have not tried it so I am not sure if it will work well. You can use regular mayo too.
  Reply
Irish says
March 27, 2021 at 10:32 pm

Can i substitute rice vinegar with apple cider vinegar?
Reply
- Bebs says
  March 29, 2021 at 7:48 pm
  
  Yes, you can.
  Reply

« Older Comments

Easy Sushi Bake Recipe - Foxy Folksy (2024)

FAQs

Can you make sushi without nori sheets? ›

You can thinly cut a cucumber to use as a wrapper for delicious sushi fillings. Or you can use a soy wrapper that comes in a variety of fun colors. Either way, you're sure to create memorable sushi that doesn't rely on the standard seaweed.

See Details ›

Is baked sushi good? ›

It's a lot easier to make than traditional sushi BUT it's not anywhere near short on flavor. The crab and shrimp filling tastes just like a shrimp tempura roll – a classic that can't be beat! When that sushi craving hits next time, skip the rolling and slicing and just make SUSHI BAKE instead!

View Details ›

How long does bake sushi last? ›

How long can I keep it in the fridge? Sushi Bake Mama is best consumed right away. You can keep it in the fridge for up to 3 days. But, you can finish a whole pan in just one sitting!

Keep Reading ›

What does it mean when a sushi roll is baked? ›

Sushi bake is a baked sushi casserole and a deconstructed sushi roll. You get all the sushi taste without the complicated process of rolling them! Moreover, this particular sushi bake is like a baked California roll. It's made with cooked seafood – shrimp and imitation crab.

Get More Info ›

What can I use instead of sushi sheet? ›

Probably the most common substitute for seaweed is edible rice paper. You can make reasonable sushi rolls with it. It's not all that common for sushi places to offer it, but I have seen it before.

View Details ›

What is a substitute for nori sheets? ›

Other options could include thin omelet, thin chickpea-flour crepe (they sometimes crack, can't remember how to remedy that). Not going to get that nice nori taste or crunch, but it keeps things together at least. You could also mix your fillings with your rice to make rice balls (onigiri).

Tell Me More ›

Are you supposed to eat sushi bake hot or cold? ›

Once it's out of the oven, cut the bake into small rectangles and serve it with small sheets of nori to get the full sushi vibe. You can also serve it cold!

Learn More Now ›

Can I use jasmine rice for sushi? ›

Use a short-grain Japanese rice. Longer grain rice, such as Basmati rice or Jasmine rice are not sticky enough and will lead to a different texture. The sushi will lose its shape if the rice is too dry. Lundberg Family Farms Organic Sushi Rice is our go-to, but we have also loved Koshihikari.

Find Out More ›

Is it OK to eat cooked sushi everyday? ›

According to a registered dietician, healthy adults can safely consume 2-3 sushi rolls, which means 10-15 pieces of sushi per week. However, the statistics are different for the elderly, pregnant women and others with the compromised digestive system.

View Details ›

Can you eat 3 day old cooked sushi? ›

First things first, it's important to keep food safety in mind. Fish and seafood, even sushi with completely cooked fish or shellfish, should not be kept in the fridge for long. Fish should only be refrigerated for three days or less. Plus, the sooner you eat your sushi, the more the taste and texture will hold up.

Learn More Now ›

Should I refrigerate baked sushi? ›

Storing: Store the Sushi Bake in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Then reheat it in the microwave or in the oven until warmed through.

Explore More ›

What is the crunchy stuff on sushi rolls? ›

Crunchy rolls usually include some sort of tempura (fried batter) which gives the crunchy texture. In this recipe, we are using premade crunchy tempura flakes on the outside for a quick and easy sushi roll.

Show Me More ›

Who invented sushi bake? ›

It is widely accepted that the sushi bake was invented by celebrity nail artist, Mimi Qui Reyes, in the Philippines back in 2015. It quickly caught on and has become a staple in many restaurants worldwide since then.

Keep Reading ›

What is sushi with cooked fish called? ›

2. Nigiri Sushi (Nigirizushi) Nigiri is a type of sushi that combines a pillow of vinegared rice with a topping of raw or cooked seafood. These two ingredients are all that's needed to create a perfect match of flavors and textures.

Learn More Now ›

What is sushi without nori? ›

Modern/non-Japanese styles of sushi use something other than sheets of Nori to make makizushi (the two most common ones are a kind of industrial soy paper, and rice paper used for spring rolls), and in Japan there's at least two alternatives I know of which are specialities and not quite as common as norimaki (they are ...

Learn More ›

Can you make sushi without a sushi mat? ›

Yes, you can roll sushi out with parchment paper if you haven't got a sushi mat. Let us explain exactly how to roll sushi without a mat: Place a sheet of nori (bumpy side up), on the piece of parchment paper. You need to cut the parchment paper so that it's a few inches bigger than the nori sheet at the top and bottom.

Get More Info Here ›

Can we make nori sheet at home? ›

Puree the seaweed, egg yolk, herb/spice, & seasoning to taste in a food processor until smooth. (The egg will bind the mixture together to prevent it falling apart during rolling. Make sure the puree is quite consistent, otherwise pieces that are too big will separate from the sheet or make it difficult to cut).

Keep Reading ›