Contains milk, wheat.
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, YEAST, MONOGLYCERIDES, DOUGH CONDITIONER( ASCORBIC ACID), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM AND/OR HYDROGENATED COTTONSEED OIL, GARLIC INCLUDING DEHYDRATED, SALT, CONTAINS 2% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, SPICES, CITRIC ACID, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, COLOR (BETA CAROTENE).
Conventional
Preheat oven to 425°F.
Place Garlic Knots flat on baking sheet with edges.
Bake 7-9 minutes and until golden brown.
Toaster Oven
Preheat oven to 375°F.
Place Garlic Knots flat on baking sheet with edges.
Bake 8-9 minutes and until golden brown.
Tags
*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Calories 120
Serving Size 1 knot (35g)
Servings Per Container 6
Amount/Serving % Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber < 1g 2%
Total Sugars 2g
Includes 2 g Added Sugars 3%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
