Garlicky Roasted Mushrooms Recipe - The Kitchen Girl (2024)

by Traci · 11/21/2019

5 from 120 votes

Total 15 minutes minutes

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Garlicky Roasted Mushroomsare a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're also approved for most diets, making them pretty much 'miracle food'.

Garlicky Roasted Mushrooms Recipe - The Kitchen Girl (1)

Table of Contents hide

1) Garlicky Oven Roasted Mushrooms

2) Roasted mushrooms recipe ingredients

3) What's the difference between roasted mushrooms and baked mushrooms?

4) These oven roasted mushrooms...

5) Roasted mushroom recipe steps

6) What to serve with roasted mushrooms

7) Delicious easy mushroom recipes

8) Easy side dish recipes

9) 📖 Recipe

10) Garlicky Oven Roasted Mushrooms

Garlicky Oven Roasted Mushrooms

My favorite thing about this roasted mushroom recipe is how much flavor you get from so few ingredients and such simple steps. Oven roasted mushrooms generally need muchless oil than stovesautéedmushrooms. In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy.

Roasted mushrooms recipe ingredients

mushrooms
olive oil
garlic cloves
chives
salt and pepper
garlic powder

What's the difference between roasted mushrooms and baked mushrooms?

The words baked and roasted are often interchangeably used, but they technically have two meanings. Both methods refer to a dry-heat source in the oven, and The Kitchn explains how the temperature for roasting is actually higher than for baking, which results in a browned-exterior with moist interior. Which also means YUMMM!

Garlicky Roasted Mushrooms Recipe - The Kitchen Girl (2)

These oven roasted mushrooms...

are vegan, vegetarian, gluten free, paleo, keto, low carb, and whole 30 approved
take 5 minutes to prep and about 10 minutes to bake
require only a light coating of oil to bake, unlike sautéing
are the juiciest mushrooms that literally burst with flavor
can conveniently cook in the same oven with roast chicken, fish, and beef entrees at 400°

Roasted mushroom recipe steps

Preheat oven to 400°.
Add mushrooms to bowl with olive oil, fresh garlic, fresh chives, salt, and pepper.
Toss to combine (you want the garlic to stick to the mushrooms).
Place on baking sheet and dust mushrooms with garlic powder.
Bake 10-12 minutes until sizzling. Serve warm.

Oven roasted mushrooms can be baked in conventional oven or countertop oven. They're perfect for any occasion and require minimal cooking skills. I'm sure you'll find them positively scrumptious, so make plenty!

Garlicky Roasted Mushrooms Recipe - The Kitchen Girl (3)

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Garlicky Roasted Mushrooms Recipe - The Kitchen Girl (4)

What to serve with roasted mushrooms

Simple Baked Chicken Leg Drumsticks
Garlic Butter Grilled Salmon
Baked Chicken Thighs
Easy Broiled Salmon

Delicious easy mushroom recipes

Easy Marinated Mushrooms
Grilled Portobello Mushrooms
Vegetarian Mushroom Stroganoff
Vegan Cream of Mushroom Soup

Easy side dish recipes

Baked Smashed Potatoes
Instant Pot Corn on the Cob
Instant Pot Mashed Potatoes
Maple Roasted Brussels Sprouts
Bacon Broccoli Salad with Blue Cheese and Grapes
Loaded Baked Potato Salad [Instant Pot or Stove]

📖 Recipe

Garlicky Oven Roasted Mushrooms

Roasted Mushroomsare a juicy, delectable side dish that goes with everything! 5-minute prep and 10-minute cook time gets baked mushrooms on the table fast. They're approved for most diets, making them pretty much 'miracle food'.

Prep TimePrep Time: 5 minutes mins

Cook TimeCook Time: 10 minutes mins

Total timeTotal Time: 15 minutes mins

Yield 4 ½ cup servings

Author Traci Antonovich

5 from 120 votes

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Ingredients

▢ 1 pound Mushrooms wiped clean, stems trimmed
▢ 1 tablespoon Extra Virgin Olive Oil or any cooking oil
▢ 2 cloves Garlic minced
▢ 2 tablespoons Fresh Chives chopped (or 1 teaspoon dried)
▢ ⅛ teaspoon Sea Salt
▢ ⅛ teaspoon Black Pepper
▢ ⅛ teaspoon Garlic Powder

Equipment

Instructions

Preheat oven to 400 degrees Fahrenheit.
Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
Bake 10 minutes, or until browned to your liking. Serve warm.
Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.

Final step

Click stars to vote. Please visit 'Comments' below for reviews.

5 from 120 votes

Recipe Notes

What kind of mushrooms can I use for this roasted mushroom recipe?

I personally like to use regular white mushrooms or baby bellas for this recipe. You can roast any kind of mushroom, but you might have to adjust oven time if they're significantly larger or smaller than your everyday button mushroom.

Can I use pre-sliced mushrooms for this recipe?

You can, but you'll want to cut the roasting time in half because sliced mushrooms will roast more quickly than whole mushrooms.

What entrees go with roasted mushrooms?

Air Fryer Whole Chicken
Baked Chicken Thighs
Herb Roasted Turkey Breast
Baked Chicken Legs
Broiled Salmon or Grilled Salmon
Spiral Ham

Did you make this recipe? I'd love to see it!Follow @thekitchengirl on Instagram, snap a photo, and tag #thekitchengirl. This always makes my day!

Nutrition

Course Side Dish, Snack

Cuisine American, Italian

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian

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Garlicky Roasted Mushrooms Recipe - The Kitchen Girl (6)

Reader Interactions

We love recipe feedback...

Comments

Paige says
February 01, 2024 at 2:35 pm

These are incredible. Even to one who’s not a mushroom lover. We’ve made these twice in one week. Yum!!!
Reply
- Traci says
  February 01, 2024 at 4:02 pm
  Yayy!!! I'm so glad you're loving it! Thank you so much for taking the time to leave this feedback - and for bringing my recipe into your kitchen. Enjoy!
Nancy Avanzino says
December 24, 2023 at 8:42 am
Can you make them the day before?
Reply
- Traci says
  December 24, 2023 at 1:08 pm
  Yes! Just follow the recipe instructions for storage and then reheat on a medium heat setting using your favorite appliance until warmed through (microwave, air fryer, oven). Thank and enjoy!
Stephanie Mitchell says
April 20, 2023 at 3:28 am

I’ve made these twice before. Every time I do, the only complaint I get is that I didn’t make enough! 1 lb of creminis is about 4 per person when you’re serving 3 adults. They are absolutely scrumptious and fill of flavor. And I love how easy and quick they are to make.
Reply
- Traci says
  April 20, 2023 at 7:01 am
  You could probably 4x this one and it still might no be enough LOL. I'm so glad you found your way to my recipe and are enjoying it 🙂 Thanks so much for sharing your experience. Enjoy!!
Tessa says
March 14, 2023 at 9:25 am

I have tried so many recipes for mushrooms. This was definitely the best and the easiest
Reply
- Traci says
  March 14, 2023 at 10:16 am
  Yay! I'm so glad you found your way to my recipe 🙂 Glad you went for it and thanks so much for sharing your experience. Enjoy!
Irene says
January 29, 2023 at 10:15 am
Any leftovers I poured Italian dressing on them used them as a condiment.
Reply
- Traci says
  January 29, 2023 at 8:38 pm
  Nice! Yep, that's similar to my marinated mushrooms recipe, actually. Mushrooms and dressing are so good together 🙂 Enjoy!
larry says
July 04, 2022 at 11:09 pm
See Also
Authentic Italian Struffoli Recipe from Nonna in 55 Minutes!

I love this recipe. Never did oven roasted mushrooms before. Truly awesome and so easy to cook. Thanks for the great recipe.
Reply
- The Kitchen Girl says
  July 05, 2022 at 9:02 am
  Yay! So glad you enjoyed. Roasting mushrooms is one of my favorite ways to make them. Thanks for the feedback 🙂
Margaret says
February 13, 2022 at 2:01 pm

I made your Garlicky Mushrooms today. They are so good.
Reply
- The Kitchen Girl says
  February 13, 2022 at 4:58 pm
  Yayyy! I'm so glad you enjoyed. It's truly one of my favorites! Thanks for the feedback 🙂 Cheers!
Ann says
October 30, 2021 at 2:10 pm

This is, by far, my favorite way to cook mushrooms. Delicious!
Reply
- The Kitchen Girl says
  October 30, 2021 at 7:45 pm
  Yayy! So glad to hear it, Ann. I love roasted mushrooms too. Thanks so much for the review!
Jo says
September 28, 2021 at 1:37 pm
Hello! I was just wondering if roasted mushrooms release water as they do(and a lot of it) when I try to sauté them. I'm trying to cook them healthy. Grilling and microwaving them are the options given, but I don't like either! Roasting them appears to be a good alternative to cooking healthy!
Thanks!
Reply
- The Kitchen Girl says
  September 28, 2021 at 2:52 pm
  Hi Jo, I'm not sure, actually. I can't say that roasted mushrooms releases more or less water than sauteing. I just know they're super juicy when they come out of the oven. Perfectly juicy LOL. Let me know if you make them!
Becky says
September 23, 2021 at 7:31 am
Where can I find the meatloaf recipe mentioned above?
I cannot wait to make the mushrooms. They sound delicious!
Reply
- The Kitchen Girl says
  September 23, 2021 at 9:36 am
  Oh, sorry...I don't have a meatloaf recipe here on the blog yet. Maybe someone mentioned a different recipe. I'm glad to know you're interested. Hope you can try the roasted mushrooms soon! We love them!
Rick says
June 04, 2021 at 12:58 pm

I made this for my folks, really just to use up some unused mushrooms. They loved them and thought I was a culinary genius!
Reply
- The Kitchen Girl says
  June 04, 2021 at 1:30 pm
  Lol lovvvveeee when that happens! I'm so happy to be a part of this experience ... thanks for letting me know 🙂
Dean McDonald says
May 24, 2021 at 1:27 am

Wow. Just wow. I put a bit more cracked pepper in this and little more garlic powder. There's no such thing as leftovers as they are all eaten.
Reply
- The Kitchen Girl says
  May 24, 2021 at 7:00 am
  Aww thanks for taking the time to leave feedback. I'm so glad you enjoyed! We kinda love these roasted mushrooms too 😉
Linda says
February 18, 2021 at 12:26 pm

Delicious loved them
Reply
- The Kitchen Girl says
  February 18, 2021 at 1:43 pm
  Awesome! Glad to hear it...thanks for taking the time to let me know 🙂
Arlene says
February 06, 2021 at 3:43 pm

Tonight I am baking the garlic and olive oil skinless chicken thighs. I am also making the mushrooms per your instructions. So easy and my husband keeps telling me I have become a good cook? Wrong! I found you!!
Reply
- The Kitchen Girl says
  February 07, 2021 at 11:19 pm
  Well I'm so happy to hear it, Arlene! Glad my recipes have found their way into your kitchen 🙂 Thanks for taking the time to let me know
Arlene says
February 06, 2021 at 3:39 pm
I love love your recipes. Chicken thighs were great and not high calorie. The mushrooms baked were very yummy. I am a bad cook and my husband said, honey, you outdid yourself. Funny because, so easy. Thank you for your great instructions. Looking forward to many more. Arlene
Reply
Cathy Aronson says
December 26, 2020 at 2:05 pm

I made these for the first time to serve with Prime Rib Roast for Christmas dinner, and they were fantastic! Just the right balance of flavors. They complimented the meat to a "T" and were a big hit. May have been the first time making them, but not the last.
Reply
- The Kitchen Girl says
  December 26, 2020 at 2:08 pm
  Yayyyy, Cathy! Sounds like you love roasted mushrooms as much as we do...esp wit steak! I'm so glad to have been a part of your Christmas dinner in this way 🙂 Thanks for the review
JB says
December 09, 2020 at 4:04 pm

Man, I always forget how delicious roasted mushrooms are until we have them. Then I think "why are we not making these every other week?" So simple and always delicious. A no-brainer side, really!
Reply
- The Kitchen Girl says
  December 10, 2020 at 6:37 am
  Omgosh I feel the same way about roasted mushrooms! Glad you enjoy these as much as I do...thanks!!!
Rosie says
October 20, 2020 at 2:20 pm
Can I use the mushroom to be stuffed ? Iremoved the stems
Thank you
Reply
- The Kitchen Girl says
  October 21, 2020 at 7:15 am
  Hi Rosie, you can turn these into stuffed mushrooms by stuffing them before baking them. I hope that answers your question. Let me know. Thanks! 🙂
Virdjinia Boneva says
June 10, 2020 at 2:48 am

I followed the recipe and the mushrooms turned out very nice. Only, I baked for a little longer with the lid on and I did put more garlic on the mushrooms. I liked that they are very healthy, almost no oil and low in calories in carbohydrates, but not at the expense of flavour.
Reply
- The Kitchen Girl says
  June 10, 2020 at 6:10 am
  Awesome! Yes, I love how roasted mushrooms pack in the flavor and not the calories. Thanks for stopping back by...glad you enjoyed
Justin from DailyVeganMeal says
April 04, 2020 at 4:51 pm

I had to see what all the hype was about with these mushrooms. Wow, it's well deserved! They are so good. Super simple to make too. We'll be making them like this regularly now. Thanks for the awesome recipe! 🙂
Reply
- The Kitchen Girl says
  April 04, 2020 at 9:04 pm
  Thanks so much, Justin 🙂 So glad you enjoyed the recipe and thanks for letting me know...Cheers!
Seetha says
November 15, 2019 at 4:47 pm

Yummy garlicky mushrooms! Squeezed some lime juice before eating for an added flavor.
Reply
- Traci Antonovich says
  November 15, 2019 at 7:33 pm
  Awesome! So glad you enjoyed! Thanks so much for letting me know 🙂
Pam Reimer says
September 06, 2019 at 12:25 pm

These mushrooms are fabulous! I have made them twice exactly as directed. The first batch I tasted were so good I only let my husband taste one and I finished them off all by myself
Reply
- Traci Antonovich says
  September 08, 2019 at 4:00 pm
  Wow...love hearing this, Pam! You remind me of myself with these 😉 They never last very long at all LOL
Bella Hardy says
August 01, 2019 at 3:55 am

Absolutely love your creative idea with garlicky oven roasted mushrooms! As you know I made it a short while ago and it was lovely! Thx, Traci for sharing!
Reply
- Traci Antonovich says
  August 01, 2019 at 5:46 am
  Awesome Bella! I really appreciate your feedback and so glad you enjoyed them 🙂 Makes my day!

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Garlicky Roasted Mushrooms Recipe - The Kitchen Girl (2024)

FAQs

How do you get the most flavor out of sauteed mushrooms? ›

Oil and butter: For the best and richest flavor, cook the mushrooms in a mixture of olive oil and butter.

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Do you saute mushrooms or garlic first? ›

Sauté the mushrooms, stirring occasionally, until they are tender, release their juices, and most of the juices cook away, about 8 to 10 minutes (if you have a lot of water in the pan, feel free to drain it off to speed up the process). Stir in soy sauce and vinegar, then stir in the garlic.

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How to crispy mushrooms? ›

Spread them in an even layer on a parchment lined baking sheet. Roast until they are golden brown and crisp around the edges for about 20-25 minutes, tossing once halfway through. Once the mushrooms are removed from the oven, toss them with the chopped garlic, lemon zest and juice, capers, and parsley.

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Should I saute mushrooms in oil or butter? ›

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

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What should we not do before cooking mushrooms? ›

This is the big one: Do not salt the mushrooms too early in the cooking process. Salting too early often draws out too much of the inherent moisture or liquid, which can be a bit overwhelming if you're a mushroom newbie making a large batch.

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Should mushrooms be salted when sautéing? ›

Never salt the mushrooms before cooking. Salt draws out moisture and will therefore make them extremely mushy. We want a nice meaty delicious bite to them with color and texture, so salt at the end always.

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Do onions go before or after mushrooms? ›

Do You Sauté the Onions First? To keep the onions from cooking in the mushroom juices, wait to add the onions until the mushrooms have released their excess liquid and almost all of that liquid has evaporated. Once you get there, add the onions and let them sauté and brown in the fat alongside the mushrooms.

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What enhances the flavor of mushrooms? ›

Try balsamic vinegar, butter or olive oil, lots of fresh garlic, and some fresh herbs. Score the tops of the mushrooms to help them shed more liquid. Let the mushrooms soak in the marinade for about 10 minutes and up to 45 minutes prior to grilling on a 450° grill. Cook them for about 12 to 15 minutes and then serve.

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How do you keep mushrooms from getting soggy in the oven? ›

Since mushrooms are a high water content food, meaning that their sponge-like structure allows for water to be released during cooking, we recommend that if juices pool halfway through baking, drain them off the tray so they continue to roast instead of steam.

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Is it better to bake or fry mushrooms? ›

There are many tasty mushroom recipes and techniques for cooking mushrooms, but we think roasting them is one of the best; the high and dry heat can bring out all their savory, meaty, deeply complex flavors.

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How do you saute mushrooms like a pro? ›

Set a large heavy, non-reactive pan over medium-high heat. Add butter and olive oil and swirl as it melts to reduce splatter. Once the oil is hot, add mushrooms and sauté until the liquid is released and evaporated and mushrooms are slightly browned, 5-7 minutes. Season with garlic salt, pepper, and minced garlic.

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Do you saute mushrooms on high or low heat? ›

Sautéing on High or Low Heat

"Medium-high heat is the way to go with mushrooms. You want their liquids to slowly evaporate while they caramelize," says Norton. High heat can burn mushrooms, while low heat will make them cook in their own liquid, she says. You also want to be mindful of the pan.

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How do you maximize mushroom flavor? ›

The study demonstrated that cooking methods have an effect on the flavor profile of white mushrooms. Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors.

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What brings out the flavour of mushrooms? ›

Olive oil: I cook my mushrooms in the skillet with olive oil (I like how it adds a golden brown crust and flavor). Butter, garlic, lemon, and thyme: After cooking my mushrooms, I stir in butter, garlic, fresh lemon zest, fresh thyme leaves, and a bit of lemon juice.

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