Eggs are everywhere ahead of Easter. In Germany, they even grow on trees and are eaten with special miniature utensils. Now that's true love.
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While no German breakfast spread is complete without a soft-boiled egg and all the trimmings, it is just one ingredient in the extensive meal. For a closer look at what makes up a real German breakfast, join Kate Müser on Meet the Germans in the video below.
This statistic shows the average number of eggs consumed per head in Germany from 2006 to 2022. In 2022, average per capita egg consumption amounted to 230 eggs, based on preliminary figures.
In Germany, the soft-boiled egg is a requirement at every big Sunday breakfast. Typically, it is not considered a main dish and not eaten with an omnipresent bread roll, but stands alone in a dish of its own, like a work of art adorned only with a dash of salt. Usually the yolk - the "Eigelb" - is left runny.
The retail price range in Euro for eggs is between EUR 2.41 and EUR 4.06 per kilogram or between EUR 1.09 and EUR 1.84 per pound(lb) in Berlin and Leipzig.
Introduction: My name is Lidia Grady, I am a thankful, fine, glamorous, lucky, lively, pleasant, shiny person who loves writing and wants to share my knowledge and understanding with you.
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