Hattie B's FAQs (2024)

FAQs

What is Hattie B's famous for? ›

Hattie B's Hot Chicken is an American restaurant chain based in Nashville, Tennessee, founded by a father and son, both named Nick Bishop. The company specializes in hot chicken, a fried chicken dish, and operates several restaurants in the Southern United States. Nick Bishop, Jr.

Hattie B's offers chicken on a scale of six heat levels — Southern (no heat), mild, medium, hot, damn hot and Shut the Cluck Up.

Hattie B's Hot Chicken is a family business founded in 2012 by father-and-son team Nick Bishop, Sr. and Nick Bishop, Jr. in Nashville, Tenn., where there are four restaurants with additional locations in Atlanta, Ga., Birmingham, Ala., Dallas, Texas, Las Vegas, Nev. and Memphis, Tenn.

In the last few years, the hot chicken trend has caught on like wildfire throughout the South, but Prince's Hot Chicken is the original and remains the gold standard for hot chicken.

Taste-wise they are both top-notch. Prince's is juicy and crispy, and Hattie B's is spicy and flavorful. The prices were comparable, and the sides, at least at Hattie B's, were great too. You really can't go wrong with either.

Remember that HATTIE stands for: H – Wash your hands, tie back hair. A – Put your apron on. T – Clean table with antibacterial spray. T – Collect a tray to put your ingredients on.

We use soybean oil for our chicken and fries. Hope you enjoy your visit!

The Hot/Crazy Scale is a graph used to display someone's hot-to-crazy ratio. As Barney explains in How I Met Everyone Else​, a person is allowed to be crazy, as long as they are equally hot. Ideally, you want your date to be above the diagonal line, indicating that they are hotter than they are crazy.

Our chicken is fried in soybean oil and no peanuts are used at our restaurants. However, we cannot guarantee peanuts have not been used at our vendor facilities.

We get to rep the city everywhere we go, and we take that seriously. It's why we don't franchise. We only grow when we know we can deliver the standard Nashville expects and deserves from us.

Who is the famous female chef in Nashville? ›

Award-winning chef and TV personality. From Music City to countries across the world, in the most prestigious kitchens or in local communities, Maneet Chauhan's reputation precedes her. She is an award-winning chef, television personality, and author of two cookbooks.

Nashville is a culinary treasure, known for meat-and-three diners, fiery fried chicken and fluffy biscuits as well as a strong farm-to-table community. Eat like a local with this guide to some of the best places to eat and drink in Music City.

There are plenty of cities that have their own unique alcoholic drinks, but Nashville's Bushwacker is truly one of a kind.

The fast-casual eatery, with locations in Atlanta, Birmingham, Memphis and Las Vegas, serves-up hot chicken with varying levels of heat from Southern (no heat), mild, medium and hot to damn hot and the daredevil's dream, Shut the Cluck Up.

While the recipe for the Nashville Hot Chicken Sandwich varies by restaurant, it typically consists of a dry rub with a heaping base of cayenne pepper and a proprietary blend of spices unique to the chef preparing it.

Professor Hattie's work is internationally acclaimed. His influential 2008 book Visible Learning: A synthesis of over 800 Meta-Analyses Relating to Achievement is believed to be the world's largest evidence-based study into the factors which improve student learning.

She is best known for her so-called 'doodle-bombs' where she illustrates over magazine covers, as well as her playful and brightly coloured iconography. Stewart's art has been featured in numerous advertising campaigns, painted as large-scale murals and used as print designs on clothing and footwear.

Founded in 2020 by Houston Crosta and Edmond Barseghian as a small passion project, HHC has turned into the talk of the town and is fast becoming a nationally recognized brand and household name.