Healthy Charcuterie Board - Spirited and Then Some (2024)

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This dairy-free Healthy Charcuterie Board is festooned with marinated olives, almond flour crackers, grapes, salami, bell peppers, Paleo Tzatziki Sauce, and Spicy Roasted Cashews. Decorate it with cranberries and pomegranate arils for added festivity! {Paleo-friendly}

Spiriteds, I can’t speak for you, but I can speak for my family when I say we are all about the charcuterie board. This is how we do family parties and movie nights and holidays. I even looked up how to pronounce the word charcuterie. There are a few opinions on the internet webs, however the prevailing pronunciation appears to be “shar coo ter ree.” Possibly tied with “shar coo tree.” I’m going with the former because it pairs well with a Midwestern accent.

Also, can we talk about how charcuterie boards are how I would eat at every meal if I could? I prefer to gradually lighten my meals throughout the day. My dinners, for example, are often (but not always) lighter than my lunch. Charcuterie boards are easy to customize to lighter fare or heavier fare, depending on your prevailing preference.

And while I’ve referred to this charcuterie spread as healthy, I think another way to think about it is allergen-friendly. While I wasn’t able to address each possible allergy, this particular charcuterie board spread is:

  • Gluten-free
  • Dairy-free
  • Peanut-free
  • Fruit and veggie-friendly

So let’s grab a charcuterie board and start throwing all of this goodness together!

What to include in a Healthy Charcuterie Board

  • Spicy Roasted Cashews. Turmeric and cumin are at home in this recipe. Cashews also have a dairy-like flavor that makes them a palatable second choice when you don’t consume dairy.
  • Fruit. This is entirely seasonal, but I am partial to tomatoes, pomegranates, grapes, blueberries, and raspberries.
  • Veggies. Again, seasonal, however I gravitate toward bell peppers, cauliflower, and broccoli.
  • Marinated Greek Olives. So good in this array of flavors. And so easy to make! You only need a handful of minutes to prepare them.
  • Paleo Tzatziki Sauce. Love this one with bell peppers, tomatoes, and salami. I like to make it ahead of time and have it on hand.
  • Almond flour crackers. I buy paleo-friendly Simple Mills Almond Flour Crackers. I have found them at Costco and online.
  • Salami. I go for Applegate Naturals Uncured Genoa Salami. The tiny slices fit perfectly on charcuterie boards of just about any size.

This allergen-friendly charcuterie board might be gluten-free and dairy-free, but it’s still big on flavor and variety!

How to prepare a charcuterie board

If you allow yourself enough time, the process to create a charcuterie board is enjoyable. And in the end, just about anything goes! The biggest problem will be narrowing down your choices!

  1. Use a large serving tray or cutting board. Put sauces and spreads of choice in small dishes and place them opposite each other on the cutting board. This makes it easier for people to reach for food at the same time without bumping into one another.
  2. Spread crackers or paleo-friendly bread throughout the board. Like the sauces, the idea is to split the ingredients into multiple small sections so people can nibble without being right on top of each other.
  3. Pair veggies and fruits next to each other for a sweet and savory balance, especially if you include spreads and sauces that go with either food group. Allow about 15-30 minutes to lay everything out. Additionally, the recipes included in this Healthy Charcuterie Board can either be made ahead of time or take only a matter of minutes to make.

NOTE: I like to make the Paleo Tzatziki Sauce at least a day before I need it so it has 24 hours to thicken in the fridge.

Charcuterie board variations

There are so many recipes you can include in a mouthwatering, crowd-pleasing charcuterie board. Here are additional delectable recipes that would perfectly complement this appetizer tray.

  • Lemon Avocado Dip (a must if you can’t have dairy and miss it!)
  • Olive Tapenade
  • 5-Minute Blackberry Sauce
  • 3-Ingredient Cranberry Pomegranate Spread

Lastly, let me just say this Healthy Charcuterie Board pairs well with Cranberry Pomegranate Mimosas. The sweet and savory flavors between these two recipes are right at home with one another. I highly suggest the pairing!

Spiriteds, stay well and stay wild. I’m glad you’re here! 🩷

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Healthy Charcuterie Board

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This dairy-free and gluten-free Healthy Charcuterie Board is festooned with salami, almond flour crackers, grapes, pomegranates, tomatoes, bell peppers, marinated olives, and Paleo Tzatziki Sauce. {Paleo-friendly}

  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Category: Appetizers and Snacks
  • Diet: Gluten Free

Ingredients

I don’t measure specific amounts for any one ingredient. Mostly, I lay everything out and add until the board is covered, replenishing with leftovers as needed.

  • Spicy Roasted Cashews
  • Sliced salami
  • Marinated Greek Olives
  • Bell peppers, any color
  • Grape tomatoes
  • Pomegranate arils
  • Cranberries, for garnishing
  • Paleo Tzatziki Sauce
  • Almond flour crackers (I like Simple Mills brand)

Instructions

  1. Use a large serving tray or cutting board.Put sauces and spreads of choice in small dishes and place them opposite each other on the cutting board. This makes it easier for people to reach for food at the same time without bumping into one another.
  2. Spread crackers or paleo-friendly bread throughout the board. Like the sauces, the idea is to split the ingredients into multiple small sections so people can nibble without being right on top of each other.
  3. Pair veggies and fruits next to each other for a sweet and savory balance, especially if you include spreads and sauces that go with either food group. Allow about 15-30 minutes to lay everything out.
  4. Additionally, the recipes included in this Healthy Charcuterie Board can either be made ahead or take a matter of minutes to make.

Notes

If you would like to add additional flavors, or are looking for sauces, dips, and spreads to replace dairy, below are a few tasty choices!

  • Lemon Avocado Dip (a must if you can’t have dairy and miss it!)
  • Olive Tapenade
  • 5-Minute Blackberry Sauce
  • 3-Ingredient Cranberry Pomegranate Spread

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Healthy Charcuterie Board - Spirited and Then Some (2024)

FAQs

What is the 3-3-3 rule for charcuterie board? ›

To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What is the healthiest charcuterie option? ›

Meats/Protein- Keep your board packed with healthy, lean proteins like herb roasted chicken or turkey, grilled pork tenderloin, marinated tofu or a few hard boiled egg slices. Try to avoid processed, high nitrate/high salt luncheon meats. Cheeses- Try a mix of hard and soft cheeses….

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • FRUITS THAT GO BROWN. ...
  • SPICY FOODS. ...
  • CRACKERS & BREAD. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.
Jan 15, 2023

What main dish goes with a charcuterie board healthy? ›

Serving chicken after a charcuterie board can offer a delightful transition in flavors, providing a lighter and more diverse option after the savory and often rich assortment of cured meats. Chicken is incredibly versatile and can be prepared in various ways, from grilled and roasted to braised or served in salads.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

How many cheeses should be on a charcuterie board? ›

Cheese is usually sliced much thicker than meat, both by the store and by your guests, so you'll need a little more than the meat. So pick one cheese from each category, but don't sweat if you want fewer than four cheeses. Even if you only choose two, that just leaves more room for bread, grapes and other extras.

What is the least fatty meat for charcuterie? ›

The secret to making a healthy charcuterie board is using meats that are unprocessed, lower in fat, and high in protein. The best options for this include chicken, turkey, and sirloin steak. These meats can be served cured, like cold cuts, or cooked and sliced into thin pieces to make deli-style sandwiches.

What are the healthiest cheeses for a cheese board? ›

Healthy Cheese Board
  • Semi-soft cheese Swiss cheese and Mozzarella are lower in fat and salt than many other cheeses. ...
  • Soft cheese Ricotta cheese is creamy and yet relatively low in fat and high in protein. ...
  • Hard cheese Cheddar cheese is high in protein and calcium, and also in Vitamin K.

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

Is charcuterie cancerous? ›

And while they can have healthy components, it's recommended that the namesake itself—charcuterie, or processed meats—be eaten only in limited quantities, or avoided, as they may increase your risk of certain cancers.

What is the secret to a great charcuterie board? ›

  1. Tip #1: Start With How Many People You'll Be Serving. ...
  2. Tip #2: Visit Your Local Cheese Shop. ...
  3. Tip #3: Choose a Variety of Textures, Milk Types, and Cured Styles for your Charcuterie Board. ...
  4. Tip #4: Get Creative With Shapes & Colors. ...
  5. Tip #5: Choose Wines from the Same Region as Your Cheeses.

What is the healthiest charcuterie? ›

Meats/Protein I Keep your board packed with healthy, lean proteins like herb roasted chicken or turkey, grilled pork tenderloin, marinated tofu or a few hard boiled egg slices. Try to avoid processed, high nitrate/high salt luncheon meats.

What finger foods go on a charcuterie board? ›

Briny, pickled or marinated: olives, co*cktail onions, cornichons, dill pickles, pepperoncini. We love green olives stuffed with garlic or feta, and I also like including olive tapenade and bruschetta. Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip. Veggies – cold cut, if desired.

How to make a low-fat charcuterie board? ›

Creating a Healthy Charcuterie Board
  1. A variety of vegetables (dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables)
  2. Fruits, especially whole fruits.
  3. Grains, at least half of which are whole grains.
  4. Fat-free or low-fat dairy (milk, yogurt, cheese, and fortified soy beverages)
Jun 30, 2023

What goes on a charcuterie board first? ›

Though there are many easy charcuterie board ideas out there, the process is somewhat formulaic. Start by adding structure with little dishes, then place your ingredients on the board starting with the largest elements like the cheeses and meats, followed by smaller items like crackers and fresh produce.

What is the rule of thumb for a charcuterie board? ›

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard.

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