Healthy Vegetable Potato Soup (2024)

Need a cozy veggie soup to feel better? I believe food can be medicine and is an important part of feeling 100%, so this healthy vegetable soup with potatoes is perfect to warm up your soul. As a cookbook author and home cooking enthusiast, I make sure the flavor is there, too… let’s put together a healthy soup for you and your family.

Top this vegetable soup with freshly shaved parmesan cheese & sourdough bread and you’ll be in for a treat.

Quick look at making vegetable soup with potatoes…

This soup is a fast and easy family one pot wonder that is great when the weather starts cooling down.

Here’s a quick look at this recipe for vegetable soup.

1. Sauté all vegetables and spices in a large pot for 10 minutes.
2. Add vegetable broth and bring to a boil then reduce to a simmer for 15 – 20 minutes.
3. Serve soup with a sprinkle of parmesan cheese to finish.

New to cooking homemade soup? Checkout this easy zucchini soup or butternut squash soup recipe.

Scroll for a printable recipe and a step-by-step video.

Ingredients

Here’s what you need to make healthy vegetable potato soup.

• 1 small onion, diced
• 4 medium carrots, diced
• 3 stalks celery, diced
• 1 cup potatoes, diced
• 3 garlic cloves, minced
• ½ tsp salt
• ⅛ tsp pepper
• ½ tsp Italian seasonings, dried
• 2 tbsp olive oil, extra virgin
• 2 tbsp butter, salted
• 32 oz vegetable broth, low sodium, substitute chicken broth

Serving ideas…

• Parmesan cheese, freshly grated
• Fresh basil
• Sourdough bread

Don’t miss my latest cooking tips – find me @sipbitego on Instagram…

How to cook vegetable potato soup

Now I’ll walk you through the detailed recipe for this vegetable soup with extra tips…

1. Add all ingredients except for vegetable broth to a large pot on the stove on medium heat. Stir a few times over 10 minutes, as the butter melts and veggies and potatoes become fragrant.
2. Add vegetable broth to sautéed vegetable and potato soup ingredients. Cover with a lid and check on soup in 5-10 minutes. If it is boiling, turn the burner down to medium-low to instead create a simmer. Cook for about 15-20 minutes longer, until veggies are cooked to your liking.
3. Serve as desired. High quality Parmesan cheese is one of my favorite things to top this type of homemade vegetable soup. I also like a few fresh basil leaves and chunks of soft sourdough bread to slop it all up. Delicious!

See how to make Parmesan Croutons For Soups on Sip Bite Go…

More delicious soups from SipBiteGo…

• Loaded baked potato soup
• Broccoli cheddar soup
• Chicken and rice soup
• Chicken lime soup
• Lasagna soup
• Butternut squash soup
• Zucchini soup
• Carrot soup

Side dish ideas

• Loaded baked potato soup
• Air fryer chicken wings
• Potato recipes
• Stuffed shells
• Sautéed onions and peppers
• White sauce
• Baked chicken wings
• Sautéed mushrooms
• Spinach pesto pasta
• Make ahead Mexican salad
• Best Caprese salad
• Creamy pesto pasta salad
• Roasted cherry tomatoes
• Focaccia bread
• Sausage stuffing
• See all side dishes

Are you a foodie, too?

Hey home chef, hope that answers all your questions about making a healthy vegetable potato soup.Also see this recipe for hearty lasagna soup…

Enjoy cooking and chat soon on Instagram / TikTok / YouTube.

– Jenna

Next, browse the Sip Bite Go recipe collection…