Herbed Garlic Butter Pizza Crust (2024)

FAQs

Do you butter pizza crust before or after cooking? ›

As soon as the pizza is baked, brush the edge crust generously with the garlic butter, add a sprinkling of herbs and cheese, and watch as the crust suddenly becomes everybody's favorite part of the pie.

If you're keen to intensify its flavor even more, enhance the dough further – either with infused oil brushed over top, cheese woven into its edges or a combination of herbs and spices kneaded into it or sprinkled on it.

Should I saute garlic before putting it on pizza? Yes, most people prefer the pungency and bite of raw garlic to be softened by cooking. With pizza, the best way to do that is sauté the garlic before hand or, as is the case here, gently cook it in butter.

Your dough will be less chewy. Butter and other fats interfere with gluten formation, and too much butter will change the texture of the final crust. Some types of pizza use an enriched dough that includes eggs or dairy. Most pizza dough is made with a lean dough that is made with only flour, water, salt, and yeast.

Far too many of us forget about the art of the par-bake, but it's a handy trick that keeps crust from getting soggy. If you're topping your pizza with something that's moist or wet (like fresh mozzarella), you want to partially bake the crust before proceeding with the add-ons.

Adding oil to your pizza dough makes it crispier once baked. The oil creates an impermeable layer that moisture, such as that present in tomato sauce, cannot easily penetrate. In other words, olive oil in pizza dough prevents sauce from absorbing into the dough and making it floppy.

When building a pan pizza, it's important to apply a liberal coating of olive oil to the bottom of the cold pan before adding your dough. This not only prevents sticking, but further helps the caramelization of the bottom crust, creating that delicious crunch.

Make it a Flavored Crust Pizza

I always recommend basting your crust with a little something extra. I like to flavor my pizza dough by basting it with a mixture of butter, parmesan cheese, salt, garlic powder, and parsley. It's amazing how much better a pizza tastes with just a little flavoring!

Using the microwave to reheat pizza usually leads to floppy results, but you can get a crispy base on your reheated pizza by microwaving it on a piece of paper towel. The paper towel will soak up any steam underneath, keeping it crisp.

Italians at the time, and even still today, are unlikely to include both onion and garlic in their cooking. Garlic was pervasive in southern cuisine, though, flavoring sauce and pasta dishes in classic red sauce joints, as well as pizza.

Does Dominos put garlic on their crust? ›

What Is Domino's Hand Tossed Pizza Crust? The Hand Tossed pizza crust is thinner than the Handmade Pan, but thicker than the Crunchy Thin. Hand Tossed crust dough is stretched to your preferred size. Once we bake the pizza, this crust is accented with a garlic—oil season blend.

Garlic infused oil – Mix olive oil and garlic in a small bowl. Pizza base – Make and roll out chosen pizza base, stretch onto pan. Top – Spread oil (and all garlic) onto the base, leaving the crust baked. Bake 8 minutes, turning after 4 minutes, or until the the cheese has golden spots.

You can brush the crust with the butter before or after it comes out of the oven, but I prefer the garlic bread method, which means the crust gets a buttery brushing both before and after baking for maximum flavor.

The acidic properties of vinegar inhibit gluten, some will say. This theory proposes that once the water and flour are combined, gluten starts forming, causing the dough to grow tough. Adding an acid, the theory goes, stops the gluten in its tracks and rescues the crust from toughness.

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

Brush on the olive oil: To get that crispy, crackly crust, use a brush to slather on some olive oil.

Many pizza makers are turning to different ways to enhance their customers' pizza experience by using fats into and on top of their pizza crusts. Butter is one of the supreme ways to develop and boost the taste of any dough by adding a fatty crunch with a hint of rich sweetness.