Holiday Fudge Recipes - Over 40 of the Highest Rated Fudge - Perfect for Christmas Gifts. (2024)

Jill Mills

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We gathered up Over 40 of the BEST Holiday Fudge Recipes to share with you today. Everything from festive peppermint, chocolate, eggnog, Reese’s, mint, Bailey’s, cookie dough and so much more!

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White Chocolate Christmas Fudge with M&M’s…

ThisWhite Chocolate Christmas Fudgeis a sweet melt-in-your-mouth treat loaded with vibrant green and red Holiday M&M’s.

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2-ingredient Peanut Butter Fudge

This2 Ingredient Peanut Butter Fudgeis by far the easiest way to make fudge ever and it is also absolutely delicious.

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Maple Walnut Fudge

ThisMaple Walnut Fudge will just melt in your mouth. This recipe is so easy to make and perfect for Holiday gifts.

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Reese’s Peanut Butter Fudge from The Slow Roasted Italian

Reese’s Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.

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Chocolate Chip Cookie Dough Fudge

Take your fudge cravings to a new level withChocolate Chip Cookie Dough Fudge. When you combine the creaminess of traditional fudge with the flavors of cookie dough, how can anything ever top that? This is an easy fudge recipe that is going to become a family favorite in no time.

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German Chocolate Fudge…

ThisGerman Chocolate FudgeRecipe is a perfect combination of a rich chocolate base and the classic coconut pecan topping. I love this option for an easy chocolate fudge recipe, and it is always a hit with crowds.

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4-Ingredient Andes Mint Chocolate Fudge

My favorite holiday treat is fudge and thisAndes Mint Chocolate Fudgerecipe is a delicious creation. Filled with creamy chocolate, bright mint, and bits of Andes candy, it’s a hit with everyone. Make this for Christmas parties, or year-round as a favorite treat.

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5-Ingredient Rocky Road Fudge

ThisEasy Rocky Road Fudgeis made in just minutes and is loaded with chocolate, marshmallows and chopped nuts. Once you make this delicious microwave fudge, you’ll never use another recipe or method again. This one is a keeper!

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Easy Grinch Fudge

Just a hand full of ingredients to make this fun Christmas fudge for kids!

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3-Ingredient Reese’s Peanut Butter Cup Fudge

Reese’s Peanut Butter Cup Fudge is so delicious and the best part is that it takes three ingredients and no baking.

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Peppermint Fudge Recipe

ThisPeppermint Fudge Recipeis the epitome of holiday treats and so Easy to make! A delicious and festive fudge that is a great confection to make and share with friends and family this holiday season. We show you how to make this with white and dark chocolate.

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Eggnog Fudge

Eggnog Fudgeis a decadent Christmas treat that’s rich and creamy and so easy to make that you can whip it up in a flash.

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White Chocolate Cherry Fudge

Cherry Fudgeis full of delicious maraschino cherries and creamy white chocolate. Plus a secret ingredient to add a fluffy texture: marshmallow cream!

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Easy Peanut Butter Fudge

This fudge is a peanut butter lovers dream! So creamy and delicious.

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Red Velvet Fudge

Red Velvet Fudge is a decadent chocolate dessert. If you make one treat this Valentine’s Day, let it be this!

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Candy Cane Oreo Fudge

Candy Cane Oreo Fudgeis exactly what you need to make if you’re in a hurry and need something that’s delicious and festive.

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Gingerbread Fudge

Gingerbread fudgeis one of the most delicious sweet treats you’ll make this holiday season.

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Peppermint Bark Fudge

This peppermint fudge recipe is layered with dark chocolate and white chocolate and topped with the crunch of candy canes.

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3 Minute Fudge from Chocolate Chocolate and More

3 Minute Fudge with just 3 ingredients.

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White Chocolate Peppermint Fudge from Love Bakes Good Cakes

This White Chocolate Peppermint Fudge is a decadent, but easy, fudge recipe perfect for the Winter season. It also makes a great gift idea!

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Chocolate Mint Fudge from Grab Your Spork

This easy recipe combines two dark chocolate layers encasing a white chocolate later flavored with peppermint.

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Christmas Sugar Cookie Fudge

This Christmas Sugar Cookie Fudge recipe is a great blend of fudge and candy. This recipe may just become a favorite in your household.

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Turtle Fudge from Chef in Training

This Turtle fudge is packed with chocolate, caramel and pecans! It is smooth and creamy, ooey gooey with just the right amount of crunch from the nuts!

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Cookie Cutter Fudge from Betty Crocker

Here’s a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

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S’mores Fudge from Wine and Glue

S’mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! If fudge is your thing, this is an easy fudge recipethat everyone will love.

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Cherry co*ke Fudge from Mom on Timeout

A decadent cherry fudge topped with a Coca-Cola chocolate frosting! This irresistible fudge is sure to be a hit this holiday season!

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Oreo Cookies and Cream Fudge

Creamy, crunchy,Oreo Fudge, has become one of our favorite Holiday treats. White chocolate melted down creates the perfect base to this easy Fudge recipe.

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Mom’s Fudge from The Food Charatan

This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece!

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Vanilla Bean Fudge from Something Swanky

This fudge is so smooth and creamy and delicious, you won’t believe how quick and easy it is to make!

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Bailey’s Fudge from Wine and Glue

This Bailey’s Fudge is easy to make, tastes absolutely delicious, and is the perfect amount of rich amazingness!

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Hot Chocolate Fudge from Wonky Wonderful

ThisHot Chocolate Fudge Recipebrings two of your favorite winter desserts together. Hot cocoa and rich fudge topped with marshmallows! The perfect holiday party recipe.

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2-ingredient Chocolate Fudge…

This 2 ingreident Chocolate Ingredient Fudge is by far the easiest way to make fudge ever and it is also absolutely delicious.

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Christmas Cookie Fudge

Such a delicious and festive fudge to make for the Holidays and it’s SO EASY!

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Reese’s Fudge from Six Sisters’ Stuff

This No Bake Reese’s Fudge Bars Recipe is the perfect combination of my two favorite things- Reese’s Peanut Butter Cups and Fudge!

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White Chocolate Caramel Pecan Fudge from Barefoot in the Kitchen

Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.

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Buckeye Fudge from Spicy Southern Kitchen

Buckeye Fudge has a creamy peanut butter fudge layer covered with a thick layer of chocolate.

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White Chocolate Cranberry Pistachio Fudge...

Mildly sweet, beautifully festive, and bursting with the fresh flavor of citrus. Simple Orange Cranberry Pistachio Fudge is a wonderful addition to your Holiday table.

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Coca-cola Fudge from Crayons and Cravings

This rich and chocolatey Coca-Cola® Fudge with Walnuts is made using real Coca-Cola®, so you just know it is incredible!

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Other Great Christmas Round Ups

  • Over 60 of the BEST Christmas Treats
  • BEST Christmas Cookie Recipes
  • Over 60 of the BEST Christmas Decorating ideas

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Holiday Fudge Recipes - Over 40 of the Highest Rated Fudge - Perfect for Christmas Gifts. (2024)

FAQs

What is the secret to perfect fudge? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

Who makes the world's best fudge? ›

Mackinac Island Fudge – The Best Fudge on Earth
  • Original Murdick's Fudge.
  • Joann's Fudge.
  • Ryba's Fudge Shops.

What makes high quality fudge? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

How to gift fudge for Christmas? ›

Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How to make fudge creamy and not grainy? ›

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Why is Mackinac Island fudge so good? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

What is the most popular flavors of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

Which state is known for fudge? ›

In 1887, the Murdick family began the very first fudge store on Mackinac Island (now sold out of the family)– the same year that the Grand Hotel opened. Henry and Newton Jerome (Rome) Murdick opened the first fudge store in Michigan calling it Murdick's Candy Kitchen.

When should you not make fudge? ›

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

How do you describe high-quality fudge? ›

High-quality fudge tastes smooth and creamy because it contains small sugar crystals. It has a deep brown color and a satiny sheen. Poor-quality fudge tastes grainy because it contains large sugar crystals.

Why did my fudge come out like taffy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

How do you store fudge for gifts? ›

To keep it soft and fresh, wrap fudge tightly in plastic after it cools. Well-wrapped fudge will stay fresh for one to two weeks in a cool, dry pantry. For longer storage, keep it in the fridge for two to three weeks, or in the freezer for two to three months.

Should I use parchment paper for fudge? ›

To save yourself from future disappointment, line your pans with parchment paper. Instead of having to deal with sticky pans, crumbly edges, or ripped sheets of paper, you can easily remove the cooled fudge from the pan, make crisp cuts along your block, and distribute the sweet treat to your friends.

What does don't give a fudge mean? ›

When fudge is a verb, it means to avoid straightforwardly answering a question or addressing a subject: "Just answer my question and don't fudge the issue!" Fudge is an American word from college slang meaning "a made-up story."

Do you stir fudge when it's boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

What gives fudge its firm texture? ›

Tiny microcrystals in fudge are what give it its firm texture. The crystals are small enough, however, that they don't feel grainy on your tongue, but smooth. While you ultimately want crystals to form, it's important that they don't form too early.

Can you beat fudge in a stand mixer? ›

If you beat it by hand with a wooden spoon, crystallization can take between 5 to 15 minutes. The process is much faster with an electric mixer, just 2 to 3 minutes.

What is the ball method fudge? ›

According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

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