Homemade Baileys Irish Cream Liqueur Recipe (2024)

This post may contain affiliate links. Please read my disclosure policy for details.

ThisHomemade Baileys Recipeis a quick and easy way to make your own Irish cream liqueur. Then, you can have homemade Irish cream for eggnog, coffee, or mixed drinks any time of year.

Want To Save This Recipe?

Enter your information below & I’ll send it straight to your inbox!Plus, you’ll get complimentary gifts!

By submitting this form, you consent to receive emails from Kim Schob.

Bailey’s Irish creamliqueur is a classic that is served over ice or in loads of delicious co*cktails. Making this homemade Baileys Irish creamrecipe means you have the freshest liqueur whenever you need it, especially during the holiday season or on days such as St Patrick’s Day.

Want more delicious homemade drink recipes to try out?If you are still in the mood to make your own alcohol, why not try one of these20 moonshine recipes to make at home? Or, for healthy recipes, try making your ownhealthy smoothieswith these delicious recipes.

If you love recipes like this, you may also enjoy thisApple Shine Sangriarecipe.

Why You’ll Love This Recipe…

• Save money – thisHomemade versionof Baileys Irish Cream will cost less per cup than the store-bought version.
• You can control the amount of alcohol in this homemade mix – if you wish to change it up, simply omit or reduce the amount of booze.
• Easy to make – Thissimple recipemakes it easy to make with ahandful of ingredientsand you control the flavor.

What Is Irish Cream?

Irish Cream is a luxurious liqueur made from a blend of cream, Irish whiskey, sugar, and sometimes other flavors like coffee, chocolate, or vanilla. Originating from Ireland, this rich and smooth beverage is not only enjoyed on its own or over ice but also serves as a versatile ingredient in a variety of co*cktails, desserts, and coffee drinks.

Its creamy texture and complex flavor profile have made it a favorite around the globe, perfect for both cozy winter evenings and festive celebrations.

What’s In ThisHomemade Baileys Recipe

• Irish Whiskey (Jameson):Selected for its smooth and mellow flavor, Jameson adds the distinctly warm, oak-like notes synonymous with traditional Baileys, making it the spirit of choice for this homemade concoction.
• Half and half cream:This blend of milk and cream strikes the perfect balance, offering a rich but not overly heavy base that complements the whiskey beautifully, ensuring a silky-smooth texture.
• Sweetened condensed milk:Thick, sweet, and creamy,sweetened condensed milkis the secret to the luxuriously sweet flavor of the liqueur, binding the ingredients together into a harmonious blend.
• Cold brew coffee or espresso shots:The addition of cold brew or espresso injects a deep, robust coffee flavor, cutting through the sweetness and adding complexity to the liqueur’s overall profile.
• Chocolate sauce:A touch of chocolate sauce enriches the liqueur with a velvety cocoa depth, balancing the sweetness and adding an indulgent, decadent layer to the flavor palette.
• Vanilla extract:The subtle, aromatic qualities of vanilla extract bring a warm, fragrant dimension that elevates the liqueur, rounding out the flavor profile with its smooth and inviting essence.

Substitutions and Variations

• Sugar – you can use sugar in the raw if desired.
• Cow’s milk orcoconut milk– either will work, but cow’s milk has a thicker consistency and richer flavor.
• Almond milk – if using this ingredient, you will need to add an extra 1/4 cup of half-and-half cream to offset the consistency difference.
• If you want more sweetness in your drink- add an additional tablespoon of chocolate sauce.
• If you do not want chocolate and coffee notes, don’t use cold brew espresso shots; use regular cold coffee instead.

How To MakeHomemade BaileysIrish CreamLiqueurRecipe Step by Step

1. Combine all the listed ingredients in either a pitcher or alarge bowl.
2. You should either stir or give the mixture agood shakeuntil it’s well combined, ensuring to avoid the use of a blender for this process.
3. Serve yourhomemade BaileysIrish CreamLiqueurchilled over ice for the best experience.

Recipe Tips

• To serve, you can pour it over ice or even mix it into eggnog. You can also enjoy it on its own.
• Don’t use a blender to combine this drink. Use a shaker or a spoon to mix.
• I also don’t recommend using a whisk for thishomemade Baileys recipebecause you don’t want to froth it.
• You can use any Irish whiskey you’d like for this homemade Baileys. However, I recommend Jameson.
• If you don’t want to add coffee, substitute cold brew espresso shots instead.

Storing Tips

Keep refrigerated after mixing in anairtight container. This homemade Bailey’s can be stored for up to 10 days.

I don’t recommend storing this in the freezer, as the dairy can separate.

Serving Suggestions

Enjoy yourHomemade BaileysIrish CreamLiqueuras a versatile addition to a variety of beverages and desserts.

Pour it over vanillaice creamfor a decadent treat, blend it into yourmorning coffeefor a luxurious twist, or drizzle it over warmcaramel cheesecake browniesfor an indulgent dessert.

It also pairs wonderfully with holiday favorites likepumpkin chiffon pieormaple apple cobbler, adding a creamy, boozy kick that enhances the season’s flavors.

Recipe FAQs

More Beverage Recipes You May Enjoy

• Blue Raspberry Jello Shots
• Kiwi and Mint Mojito
• Peach Gin Fizz
• Mango Margarita
• Frozen Fuzzy Navels
• 3 Ingredient Blue Kamikaze Shot
• See more tasty beverages!