How to flip a tortilla (2024)

1. Put the tortilla mixture into an oiled non-stick frying pan. Cook for 1-2 minutes over a medium heat until the edges begin to set. Loosen the edges away from the pan using a palette knife.
2. When the tortilla looks almost cooked (with just a little liquid on the top), put a large plate over the pan.
3. Flip the pan, holding the plate on it so the tortilla drops onto the plate. A little uncooked egg might leak out.
4. Grease the pan again with a little oil. Slide the tortilla back into the pan
5. Cook for a further 1-2 minutes before inverting it to serve.

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