How to Keep Pretzels Warm: 10 Steps (with Pictures) - wikiHow (2024)

FAQs

How do you keep pretzels warm? ›

Purchase a ceramic bread warmer at a kitchen supply store or online. Heat the warmer in the microwave for about a minute and place it in a basket using an oven mitt. Cover the bread warmer with a clean dish cloth and place your warm pretzels on top of it to serve.

The Pretzel warmer does not cook the pretzels but simply keeps the pretzels from drying out for up to 8-10 hours.

Individually Wrapped: Wrap each pretzel in plastic wrap to protect against dry air. Room Temperature for Short-Term: Store them in an airtight container at room temperature if enjoying within a couple of days. Refrigerate for a Little Longer: Wrapped pretzels can be refrigerated for up to a week.

Oven Directions:

Pre-heat oven to 425°. Dampen pretzels with water. Sprinkle with salt. Bake approximately 12 – 15 minutes.

Storing pretzels properly will preserve their soft, fresh, flavorful quality. First, note that open air and direct sunlight will quickly turn soft pretzels stale. To remedy this, once cooled, sprinkle some salt over the soft pretzels, then seal them in an airtight container at room temperature.

Pretzels Turn on warmer and set temperature to 120 degrees. Pretzels are kept in the freezer and should not be thawed before placing in warmer. Pretzels will take about 30 minutes to warm in the warmer.

Q: Do the pretzels have to be heated first then put in the warmer? No, they can be put in there frozen, and the heat will thaw them and make them soft.

CARE AND CLEANING

The stainless steel body of the Warmer is easy to keep clean. Usually a damp cloth will remove all dirt and grease spots. NEVER USE ABRASIVES on the stainless steel body. The glass should be cleaned on a regular basis to keep the glass clean and sparkling.

Try storing it in a plastic bag for extended shelf life. Snack foods contain preservatives in order to maintain shelf life. Different types of snacks have varying expiration dates: Potato chips will last one month after expiration date. Crackers and pretzels can last up to three months.

How long will pretzels stay fresh? ›

Storing Pretzels

Pretzels, if unsalted, can be stored at room temperature, in an air tight bag for about 4 days, and frozen for up to 3 months. If this is what you're interested in, ask for salt on the side!

Pretzel products are bread items and when left exposed to the air they will dry out within a 24 hour period, if a salted product time will be shortened. If you would like to keep product you purchased unwrapped we suggest you put product in something air tight (ex. ziplock bag or tuberware container.)

Preheat your oven to 325 degrees Fahrenheit. Drizzle a small amount of water over the pretzel so that the pretzel is moist but not soggy. Wrap your pretzel in aluminum foil and place it in the oven for five minutes.

All those pretzels are made and twisted on the spot.

Auntie Anne's definitely doesn't serve pre-made pretzels! Every location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. They're baked, brushed with real butter, salted and served right there.

Thaw pretzels at room temperature for 45 to 60 min. water or beer.

Create an Appealing Display: Use decorative serving platters, tiered stands, or rustic wooden crates to display your pretzels and toppings. Add small chalkboard signs or labels to identify the different pretzel varieties and dips.

Baking soda bath Add a tablespoon of brown sugar A quarter cup of dark beer And ~1/2 cup or more of baking soda to a pot of water and bring it to a simmer (optional: you can bake your baking soda at 350° for 30 minutes to help with your pretzel color) Add your pretzels to the bath for 15-20 seconds and then add them to ...

Room Temperature: The best way to store your pretzels at room temperature is by using a bread box. Bread boxes let the right amount of air circulate so your bread (or pretzels!) remain moisture-free without going stale. If you don't have a bread box, you can opt for a paper bag or a storage container.

Pretzels can be wrapped in foil and stored in warm roaster oven. To sell, use wax paper or foil sheet to hand to customer. It is better to run out than to make too many.