How to make a better chai latte (2024)

FAQs

How to make chai tea latte taste better? ›

If you want to taste the chai tea more I recommend using 2 tea bags, honey and sugar to your liking depending how sweet you like it. Garnished with nutmeg and cinnamon.

If your favorite part of a chai latte is the spice elements, ask for a few pumps of cinnamon dolce syrup. Cinnamon dolce syrup is a cinnamon sugar-flavored syrup that will complement the cinnamon element of a chai latte. If you don't want any additional sweetness, ask for a dusting of cinnamon in your latte instead.

The standard five spices are cardamom, ginger, black pepper peppercorns, clove, and cinnamon. Chai is a special beverage because it can be adjusted to suit your own tastes. Many chais also add in star anise, ground nutmeg, or coriander seeds.

Sweetening Chai Lattes

I have a terrible sweet tooth, but find that a too-sweet chai latte masks the spices. You can use granulated sugar for sweetening, but I recommend brown sugar or even maple syrup, as their caramel notes accentuate chai's spices rather than hide them.

Sugar and Spice: Appealing to Sweet Palates

The drink is often made with a base of heavily sweetened chai concentrate, combined with steamed milk and topped with foam and a sprinkle of cinnamon. This sweet and spicy combination caters to those with a penchant for sugary beverages, appealing to a wide range of tastes.

Authentic masala chai is often differentiated from its Western counterpart, the "chai latte." Chai lattes tend to have a sweeter, less complex flavor profile compared to traditional masala chai due to their use of sweeteners, chai syrup, or concentrates.

Next time you pick up a Chai Latte, hot or cold, make it dirty! Ask to have a shot of espresso blended in for that extra kick.

To ensure consistency and streamline the production process, Starbucks uses a pre-made chai concentrate for their Chai Tea Latte.

Chai is a warm and spicy tea, making it a great partner for spicy snacks. Consider pairing your chai with spiced nuts like almonds or cashews, or perhaps some spicy crackers.

What do cafes use to make chai latte? ›

Most cafes that offer chai lattes don't actually brew the tea themselves, they make them by adding powdered tea to steamed milk. There's nothing wrong with this method.

However, that sweet taste also comes from one or two teaspoons of sugar or honey added to each serving, usually along with a few tablespoons of milk.

Like many teas, chai is excellent for regulating digestive systems and keeping your gut healthy. The spice in chai tea that is largely responsible for digestive health benefits is ginger. Ginger, along with black pepper, cinnamon and cloves may help support healthy digestion.

When I am drinking Chai or my morning Black (English style, I learned from my dad) I use Half & Half or just actual cream. Once in a while I will use Whole Milk but nothing with less milk fat than that because it waters my tea down too much.

Chai is a complex blend of flavors characterized by a balance of bold black tea leaves and different spices. Without a doubt, the most powerful notes in a cup of chai are cinnamon, cardamom, ginger, and cloves.

Biscuits or Cookies: Simple biscuits or cookies like shortbread, ginger snaps, or butter cookies make for a delightful pairing with chai. The subtle sweetness of the treats complements the spiciness of the tea.

Whole cow's milk

Its higher fat content provides the perfect level of creaminess to balance out the soft yet spicy aroma of the fragrant masala chai mix. Masala chai is often traditionally made with full cream or sweet condensed milk – so this is an authentic and tasty way to enjoy a sweet, spicy chai.