How to Store Muffins so They Stay Fresher Longer (2024)

FAQs

How to Store Muffins so They Stay Fresher Longer? ›

To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well. They can be stored in a container without paper towel, but are more likely to become soggy the longer they're in there.

Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid. If the paper towels become damp, replace them every few days. Muffins will last up to four days stored this way.

If stored correctly, you can keep muffins refrigerated for up to 5-7 days but I recommend eating them not later than 5 days for the best taste. If you wonder how to store muffins for a week? I recommend to rather freeze them for the best taste and texture as a week might be a bit too long in the fridge.

You can also sprinkle some baking soda on a paper towel on the bottom of your container and then place your goods on top (just don't do that to bare bottomed muffins so they don't get baking soda on their bottoms, try to put them on a plate first. Lined cupcakes should be ok.) Baking soda naturally absorbs moisture.

One of the easiest ways to revive stale muffins is to warm them in a hot oven. First, spray them with water or pat them with a damp paper towel. Meanwhile, preheat the oven to around 350 degrees Fahrenheit. Wrap each muffin in aluminum foil and reheat the whole batch for up to 10 minutes.

Try same-day freezing.

To maximize the life of Costco muffins, Echeverría says a little planning goes a long way. She suggests setting aside the muffins you plan to eat in the next two days and immediately freezing the rest.

Muffins stored in a warm, humid environment will spoil more quickly than muffins stored in a cool, dry environment. Muffins that are exposed to air and light will dry out more quickly, reducing their shelf life. Storing muffins in an airtight container and away from direct light can help to preserve their freshness.

The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.

Vinegar helps with the rise of our baked goods

When vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as leavening agents. So as the batter bakes, these tiny bubbles expand, causing the cake to rise and giving it that light, airy texture we all love.

What can I use so my muffins don't stick? ›

Use a silicone muffin pan. No paper is needed, and the muffins slip out of the pan perfectly. If you use a metal pan, use paper liners that are made of parchment paper. More expensive than regular paper, but muffins don't stick to parchment.

Use parchment paper instead of cups, Chapple says, for an upgraded case for your muffins or cupcakes, and you'll never worry about cupcake liners again.

To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well. They can be stored in a container without paper towel, but are more likely to become soggy the longer they're in there.

For Storage Longer Than Four Days

I recommend freezing muffins that you'd like to keep beyond four days. Individually wrap them in plastic, then place them in a ziptop bag and freeze for up to 2 months. To Reheat. Let thaw at room temperature or rewarm gently in the microwave.

Freeze Extra Muffins for Reheating

Spoon the batter into a muffin pan fitted with paper liners, filling each liner ¾ full. Bake as indicated. Transfer muffins to a wire rack to cool. When completely cool, wrap tightly in plastic wrap or aluminum foil and place in a resealable freezer bag.

Use within the recommended storage time for the best flavor and texture. Baked products should be stored at 0°F or lower. Muffins can be stored frozen for up to 3 months.

Muffins stored in a warm, humid environment will spoil more quickly than muffins stored in a cool, dry environment. Muffins that are exposed to air and light will dry out more quickly, reducing their shelf life. Storing muffins in an airtight container and away from direct light can help to preserve their freshness.

Cool baked products before packing them. 2. Secure every baked item using food liners, bags, or parchment paper to maintain freshness.