| Inpho | Food and Agriculture Organization of the United Nations (2024)

Steps
1. Wash and soak the soybeans overnight.
2. Boil them until soft; add salt.
3. Heat the oil and fry the beans until they are light yellow and crisp.
4. Serve as a snack



Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome


 | Inpho | Food and Agriculture Organization of the United Nations (2024)
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