Laksa (2024)

FAQs

Is laksa healthy to eat every day? ›

Health Risks: Regular consumption of Laksa, particularly because of its high saturated fat and sodium content, could pose health risks like increased heart disease and hypertension risk.

In addition to those spices, the basic ingredients of Sarawak Laksa are rice vermicelli, chicken, fried tofu, omelette, bean sprouts, black mushrooms, shrimp, boiled eggs and musk. The broth is made from a mixture of sambal belacan, coconut milk, tamarind juice, garlic, galangal and lemongrass.

Origin. Although the exact origin of laksa is unclear, most agree that it was a dish born out of the booming Southeast Asian spice trade in the 16th century, when Chinese traders assimilated into the local communities along the Malay archipelago (what is now modern day Malaysia, Singapore and Indonesia).

Laksa is a popular newcomer to the supermarket chill counter. And then came beef rendang and a curry laksa with prawns. And so finally my opportunity to taste the true, the real, the holy laksa in its natural habitat had come.

This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of the soup or a quick stir fry.

Cut the fat: Laksa is usually made with coconut cream or milk, both of which are high in fat, particularly saturated fat.

What is Laksa? In simple terms, Laksa is a spicy noodle soup of Peranakan origin. Peranakan refers to the mixed heritage of Chinese, Indonesian and Malaysian culture within Southeast Asia.

The early version of Laksa likely originated with Chinese immigrants in the region who brought with them rice noodles and a tradition of noodle soups. They combined this with local ingredients and spices, such as tamarind, lemongrass, and galangal, to create a unique fusion dish that eventually evolved into Laksa.

The Laksa is a perfect balance of flavours. The sweet, sour, spicy and sour elements go perfectly well the rice noodles, prawns, tofu puffs and fish meat.

Noodles – The common noodles found in Laksa is vermicelli noodles (thin white noodles). However, “serious” laksa joints serve laksa with both vermicelli and Hokkien Noodles. Hokkien Noodles are optional – I only use it when making laksa for company. Fried Tofu Puffs – these are fried tofu pieces.

What is laksa in English? ›

Laksa is a popular spicy noodle soup from Peranakan culture. Curry laksa (sometimes called just laksa) is a coconut soup made with prawns, beef, bean sprouts and chili. It is very spicy but can be made milder by leaving out some of the chilis.

叻沙 : laksa, spicy no... : lè shā | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

Chinese elements such as ginger, garlic and shallots harmonize with Malay elements like lemongrass, chile peppers, coconut milk and shrimp paste to create a unique and piquant spice paste that forms the heart of laksa noodle soup.

The term “curry laksa” is more commonly used in Kuala Lumpur and Singapore Laksa is quite popular in Singapore, and curry laksa or nyonya laksa can be simply served as plain laksa, with just noodles and gravy, or with additional ingredients. Singaporean curry laksa ranked in number 44th of CNN World's 50 best foods.

Other sizes: 1 serving - 313kcal, 100 g - 131kcal, more...

Laksa. The creamy coconut milk base in Laksa is saturated fat-rich, potentially elevating cholesterol levels. Opt for a smaller portion or a reduced-coconut version if available.

Laksa: 1 medium bowl contains ~2 tsp of sugar (9.88g)

Fried kuey teow, char kuey teow, and noodles with curry or soy sauce gravy contained almost 2000 mg sodium per serving. Laksa (rice-based noodles with gravy made from fish) from Penang and Perak also contained almost 2000 mg sodium per serving.