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Lotsa
Pasta
All pasta dishes are served with a hunk of garlic bread.
Add two large meatballs, lots o’chicken or two huge sausages.
ALL-YOU-CAN-EAT
Original Bollo Pasta
Angel hair pasta topped with marinara sauce. All you can eat! Choose meat sauce.
Hakuna Piccata
Two large chicken breasts lightly breaded and baked served over fettuccini with a lemon caper butter sauce.
FAN FAVORITE
El Diablo Shrimp Pasta
A 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Want chicken instead? We can do that!
The Coop De Ville Jumbo Chick Parm
Two breaded chicken breasts served over fettuccini topped with our house made marinara, provolone and our four cheese blend.
Shrimply Caprese
Six HUGE tail-on shrimp layered over spaghetti, finished with melted mozzarella, parmesan cheese, basil and tomatoes in our garlic sauce.
Ragin’ Cajun Chicken Pasta
A lightly breaded chicken breast mixed with mushrooms, green peppers, roasted red peppers, caramelized onions and our house Cajun seasoning and house sauces. Topped with a sprinkle of cotija cheese and Pico de Gallo.
FAN FAVORITE
Alfredo the Dark
A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread.
Zany Ziti
Penne pasta, meat sauce and four Italian cheeses. Topped with Wisconsin cheese, baked to perfection and sprinkled with oregano. Get crazy!
Italian Flag Lasagna
Pasta stuffed with our meat sauce, spinach, Italian cheeses and topped with marinara, then baked to perfection.
Stuffed Riga Tony
These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan.
Lady is a Scampi
Six HUGE tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro and imported Parmesan cheese, all covered with our chipotle garlic sauce.
FAN FAVORITE
Big Rig Pasta
Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.
Power
To The
Pizza
Build your own
pan crust
or
thin crust
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- Thin Crust
- Gluten Friendly Crust
- 12in Chicago Pan
- Artichoke
- Fresh Mozzarella
- Pepperoni
- Salami
- Bacon
- Green Olives
- Pepperoncinis
- Sausage
- Black Olives
- Green Peppers
- Pineapple
- Sliced Tomatoes
- Canadian Bacon
- Kalamata Olives
- Red Onions
- Spiced Feta Cheese
- Caramelized Onions
- Meatballs
- Roasted Garlic
- Spinach
- Chicken
- Mushrooms
- Roasted Jalapeños
- Sun Dried Tomatoes
- Fresh Basil
- Onions
- Roasted Red Peppers
thin
crust
specialties
Aunt Margherita Pizza
Lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil.
Lawrence’s Original
Spinach, mushrooms, roasted garlic and Wisconsin cheese.
FAN FAVORITE
Numero One-O
A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.
Bistro Classic
This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil and four Italian cheeses.
Oregano’s Own Pesto Pizza
We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
Clark Street Meat Pizza
It’s loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil.
The Yahoo Barbeque Chicken Pizza
Sliced chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes and Oregano’s own BBQ sauce.
Salads
Greens Galore
Vino Bambino
Romaine blend tossed with Caesar dressing, a mix of tri-colored pasta and black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. Topped with our wine-marinated chicken, red bell peppers and sundried tomatoes.
Oregano’s Favorite
Romaine blend, roasted red peppers, feta cheese, combined with sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions.
FAN FAVORITE
The Pablo Salad
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes, onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Vegetarian? Try with pinto beans instead of chicken!
The Antipasto Thing
Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini’s, Italian cheeses, our cheese-tons and tossed with Italian dressing.
Simple House Salad
Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons and your choice of dressing. Order it Big or Real Big! Try it with chicken too!
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- Simple House Salad (Big)
- Simple House Salad (real big)
Julius Caesar Salad
Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. Add chicken.
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- Julius Caesar Salad (Big)
- Julius Caesar Salad (real big)
dressed
to impress
House Made Dressings
- Balsamic Vinaigrette
- House Italian
- Blue Cheese
- Honey Vinaigrette
- Caesar
- Ranch
- Chipotle Ranch
- Fat-Free Sweet Serrano Pepper
Sandwiches
We throw in our homemade potato chips and our o’ slaw.
Want traditional Chicago Giardiniera just ask!
swap your sides
italian fried potatoes
sweet po’s
Chick Parm Sandwich
Chicken breast topped with marinara, provolone and four cheese blend on an Italian roll with our garlic spread.
The Turkey Stuffed
An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives and oil & vinegar dressing sprinkled with dried oregano. Gobble.
The Original Italian Stuffed
About a ½ lb. of pepperoni, capicola and salami on an Italian roll, topped with provolone and baked. Then we add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano.
Our Chicago Italian Sausage
A big sausage link topped with melted provolone and served with a side of marinara… a bit hot and spicy.
The Big Meatball Sandwich
Three homemade meatballs nestled in an Italian roll, topped with marinara and provolone, then baked.
The Big Beef Sandwich
Over 1/2 lbs of shaved ribeye with roasted poblano peppers, red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.
Veggie Stuffed Sandwich
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.
Ciabatta Bing Ciabatta Boom
Two huge chicken breasts topped with fresh tomatoes, melted mozzarella, roasted red peppers, fresh basil and our house balsamic glaze on a chipotle garlic ciabatta bun.
Shareables
Tastes
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- Jumbo Wings
- Boneless Wings
Jumbo Wings
Bone-in or boneless!
- Big Bub’s Dry Rub
- Italian Gold
- Marvelous Medium
- Pretty Hot
- Sweet N’ Spicy
- Yahoo BBQ
Want homemade potato chips with your wings? Just ask, they’re on the house!
Swap your side Italian Fried Potatoes or Sweet Po’s
Toasted Ravi-o-lis
These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!
Bistro Calamari
We cook scrumptious strips of calamari, toss ’em in garlic sauce and serve them with our house marinara for dipping. An Oregano’s favorite, try ‘em!
Mom’s Mac N’ Cheese
Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese and bread crumbs
Italian Fried Zucchini
These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure.
Six Pack Shrimp
Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley.
FAN FAVORITE
Kick-Butt Garlic Bread
A family favorite, our garlic bread is a BIG Italian baguette, cut to share. w/Cheese (cal 1430) 7.49 Side of homemade marinara (cal 60) .99
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- Kick-Butt Garlic Bread (with cheese)
- Kick-Butt Garlic Bread
Guaca-Tony
Fresh guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips.
Boom Dip
Named after our swingin’ Kaboom Room, it’s a concoction of spinach, artichokes and cheese served with our pizza crust chips for dipping.
Cheese Chomps
Wisconsin cheese breaded and cooked to perfection. Toss ’em in Dry Rub or Garlic Parm seasoning!
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- Cheese Chomps Plain
- Cheese Chomps Garlic Parm
- Cheese Chomps Dry Rub
Desserts
for your
second
stomach
The Original Pizza Cookie
More than 1/2 lb of cookie dough, slightly baked in a 6-inch pizza pan and topped with three scoops of vanilla bean ice cream. Enjoy Chocolate Chip, Peanut Butter Chocolate or White Chocolate Macadamia Nut.
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- Chocolate Chip Pizza Cookie
- Peanut Butter & Chocolate Pizza Cookie
- Macadamia Nut Pizza Cookie
- 1/2 Choco Chip & 1/2 Maca Nut Pizza Cookie
- 1/2 Choco Chip & 1/2 PB Pizza Cookie
- 1/2 Mac Nut & PB Pizza Cookie
Grandma G’s Classic Cheesecake
A hunk of our creamy, delicious, old-fashioned cheesecake with a generous dusting of of real graham crackers. It’s like New York cheesecake, but a lot less expensive!
Sipping pretty
Drinks
Beer
Draft Beer
Michelob Ultra
Peroni Italian Lager
Dos Equis Lager
Blue Moon
Four Peaks Kilt Lifter
Lagunitas IPA
Bottled Beer
Budweiser
Coors Light
Miller Lite
Stella Artois
Corona Extra
Birra Moretti
Mother Road Tower Station IPA
Heineken 0.0
Bud Light
Wine
Red Wine
Placido Chianti Italy
Canyon Road Cabernet California
Sterling Vineyards Cabernet Napa
Sycamore Lane Merlot California
Robert Mondavi Private Selection Pinot Noir California
7 Deadly Zins Zinfandel Lodi
Charles & Charles Double Trouble Red Blend Washington
The Prisoner Red Blend Napa
White Wine
Ecco Domani Pinot Grigio Italy
Canyon Road Chardonnay California
Franciscan Estate Chardonnay Napa
Snapdragon Riesling Sonoma
Beringer White Zinfande California
Mirasou Moscato Central Coast
Kim Crawford Sauvignon Blanc Central Coast
Rose & Bubbles
Seaglass Rosé Monterey
La Marca Prosecco Split Italy
Twists
real fruit no alcohol
These lemonade concoctions are full of flavor without the booze.
Strawberry Boogie
Mango Tango
Bistro Berry Twist
Add vodka or rum for just a little more!
co*cktails
Dirty Monkey
Parrot Bay Mango Rum, Pama Pomegranate Liqueur and our tasty island juices.
The Bistro Mule
Ask for it Moscow, Mexican, Tennessee, London or Jamaican style!
Classic Sangrias
They’ve got enough zing to get you swingin’ in your chair. Blanco or Rojo.
Pain Reliever
Captain Morgan Rum, cream of coconut, pineapple and orange juice with a dash of nutmeg on top.
Grandpa Joe’s Greyhound
Deep Eddy Ruby Red Vodka and grapefruit juice make this old classic refreshingly new again.
Bistro Margaritas
Made with 100% Blue Agave Camarena Tequila! Choose from:Anita Margarita, Mango Margarita or Prickly Pear Margarita.
The Long Island Express
New Amsterdam Vodka & Gin, Camarena Tequila, Cruzan Rum and Triple Sec mixed with fresh squeezed lemon.
The Original
Gibbilini Bellini
A swingin’ frozen concoction sure to melt your thirst. Some rum, champagne, a little chianti and a bit of peach schnapps, mixed with our secret ingredients.
Sides
Two Huge Meatballs or Sausages
Served with marinara and cheese.
Italian Wedding Soup
We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth.
Bistro Fries
A heaping portion of either our tasty waffle-shaped Italian Fried Potatoes or Sweet Po’s.
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- Bistro Fries
- Sweet Po Fries
Lots o’ Spinach
Over 1/2 lb. of tasty spinach sautéed and seasoned for deliciousness.
Lots o’ Broccoli
Over 1/2 lb. of tasty shrubs sautéed and seasoned for deliciousness.
kids
drinks included
- Matt’s Apple Juice
- Milk
- Chocolate Milk
- Assorted Soft Drinks
Kids Chicken
Want homemade potato chips? Just ask, they’re on the house!
Kid Slice
Cheese pizza. Add toppings too.
Pasta
Step 1
choose a noodle
- Angel Hair
- Penne
- Corkscrew
- Cheese Ravioli
Step 2
pick a sauce
- Butter
- Marinara
- Meat Sauce
Step 3
choose an extra
- Chicken
- Meatball
- Broccoli
- Sliced Oranges
Or Try mac & cheese
Monday Through friday – 11AM to 3pm
Lunch Rush
Lunch-sized versions of our classics!
Caesar Salad
House Salad
Pizza
Mini Pan Pizza
Our famous pan pizza comes lunch-sized! A light and flaky thin curst topped with Wisconsin cheese, tomatoes and a few shakes of oregano. Add up to any 2 toppings.
Heckuva Slice
A BIG slice of our Chicago style thing crust pizza covered with cheese. Did we mention it’s big?!
Salads
Oregano’s Favorite
Romaine blend, roasted red peppers, spiced feta cheese, combined with sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions.
The Pablo Salad
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes, onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Vegetarian? Try with pinto beans instead of chicken!
The Antipasto Thing
Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini’s, Italian cheeses, our cheese-tons and tossed with Italian dressing.
Julius Chicken Caesar Salad
Romaine blend, our special dressing, homemade croutons, shaved and shredded Parmesan cheese and sliced chicken.
Pastas
Original Bollo Pasta
Angel hair pasta topped with marinara sauce. All you can eat! Choose meat sauce.
Alfredo the Dark
A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread.
Big Rig Pasta
Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.
Lunchbox
Combo
HECKUVA SLICE & A SALAD
Kick it up a notch with a two-topping Heckuva slice and a side Caesar or House Salad.
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