Mini Tacos Recipe - Food.com (2024)

126

Community Pick

Submitted by Bekah

"These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"

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Ready In:
15mins

Ingredients:
9
Yields:

24 mini tacos

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ingredients

  • 24 wonton wrappers
  • 1 lb hamburger
  • 1 (1 1/4 ounce) package taco seasoning
  • 12 cup salsa or 1/2 cup picante sauce
  • 3 tablespoons salsa
  • 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
  • sour cream (optional)
  • olive (optional)
  • guacamole (optional)

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directions

  • Cook hamburger until browned.
  • Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  • Simmer for 3-5 minutes.
  • Press wonton wrappers into mini muffin cups.
  • Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  • Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  • Serve with extra salsa, sour cream, olives and guacamole if desired.
  • ENJOY!

Questions & Replies

Mini Tacos Recipe - Food.com (13)

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Reviews

  1. Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then baked 5-8 minutes more.(at 350 degrees because there was something else in the oven) This helps the bottom of the taco bite not get soggy. Thanks!

    didyb

  2. No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.

    zoegirl21

  3. Excellent Recipe...and so simple! Thanks!!

    mollymustang

  4. Similar concept to a recipe I have posted, but mine is chicken fajita and instead of wontons I just use tostito scoops....try it! Scoops ( a bagged chip ) makes it real easy.

    jellyko

  5. I used the round gyoza wrappers and topped them with a bit of sour cream, a wedge of cherry tomato, and some chopped chives.

    DianaEatingRichly

see 119 more reviews

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Tweaks

  1. No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.

    zoegirl21

  2. yum!! i used chicken taco meat instead of the hamburger and mixed the cheese in with the meat. these little bites were awesome! i'll definitely make again! thanks!

    nursejillian

  3. I made these for a SuperBowl party and they were a big hit. I used Yves veggie ground round instead of the hamburger to vegetarian-ize the recipe. I also followed other reviewers tips and pre-baked the wonton wrappers (brushed with oil) for 2-3 minutes for an extra crispy shell. Thanks for posting -I will be making these again.

    veganfeline

  4. A huge hit for the game, everyone loved them and they were easy and delicious. I forgot to buy salsa so I used taco sauce instead. I also used a regular sized muffin tin but I think I will buy a mini tin just for these.....

    2 many kids

  5. Similar concept to a recipe I have posted, but mine is chicken fajita and instead of wontons I just use tostito scoops....try it! Scoops ( a bagged chip ) makes it real easy.

    jellyko

see 2 more tweaks

RECIPE SUBMITTED BY

Bekah

United States

  • 22 Followers
  • 116 Recipes
  • 16 Tweaks

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FAQs

What is the filling in tiny tacos? ›

The filling for tiny tacos is fairly traditional (ground beef, onion, and spices), but the crisped cheese taco shell is where this appetizer really shines. It's salty, crisp, and cheesy, perfectly contrasting with the tender ground beef mixture at the center of each taco.

How long do you cook mini tacos for? ›

Oven. Place Mini Tacos on baking sheet in center of oven. Bake 7 to 10 minutes or until hot. Let cool for 1 minute and ENJOY!

What are 7 Eleven mini tacos made of? ›

7-Eleven's mini tacos feature spicy beef filling made from shredded beef, green chiles, jalapeño peppers, cilantro, spices and other flavors stuffed into miniature crispy corn tortillas.

What to eat with mini tacos? ›

Our 20 Best Side Dishes To Serve With Tacos
  1. 01 of 20. Charro Beans. ...
  2. 02 of 20. Black Bean And Corn Salsa. ...
  3. 03 of 20. Arroz Verde. ...
  4. 04 of 20. Mango-Black Bean Salsa. ...
  5. 05 of 20. Tejano Red Rice. ...
  6. 06 of 20. Corn Salad. ...
  7. 07 of 20. Guacamole. ...
  8. 08 of 20. Mexican Corn.
Jan 21, 2024

How do you make mini tacos stand up? ›

Just turn an egg carton upside down and put your tacos inside. Bam. Feeling extra craftsy? Make a fancier taco holder out of a board and dowels with this guide from Pazzazzerie, a food blog.

What is the difference between loaded tiny tacos and tiny tacos? ›

Changes. Loaded Tiny Tacos costs $5.00 while Tiny Tacos costs $4.00. Loaded Tiny Tacos has hot sauce, cheese and lettuce.

What are mini tacos called? ›

A taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), taco dorado, rolled taco, or flauta ( Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.

How do you keep mini tacos warm for a party? ›

Slow Cooker

There are a few different ways to do this. You can wrap your tortillas in foil and a damp dish towel, stick them in your slow cooker on warm and let them heat until served. But on The Kitchen, the hosts hacked the slow cooker to keep both components going, so the meat and tortillas would both stay warm.

How many tacos come in a tiny taco box? ›

A regular order of Tiny Tacos contains 15 Tiny Tacos and one dipping sauce.

What is Pastor Street tacos? ›

Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts ...

Does Aldi have mini tacos? ›

ALDI Casa Mamita Mini Beef Tacos Same-Day Delivery or Pickup | Instacart.

What do Mexicans serve with tacos? ›

10 Flavorful Sides to Go with a Taco Bar
  1. Refried Beans. Refried beans, or "frijoles refritos," have been a staple in Mexican cuisine for centuries. ...
  2. Traditional Mexican Rice. ...
  3. Taco Slaw. ...
  4. Seven-Layer Dip. ...
  5. Mexican Street Corn Salad. ...
  6. Zesty Black Bean Salad. ...
  7. Grilled Corn on the Cob. ...
  8. Jalapeño Poppers.
Jul 11, 2023

Do you put rice in tacos? ›

Ready in 20 minutes, this taco recipe is great for first-time cooks and taco masters alike. With just 6 essential ingredients — rice, ground beef, salsa, Cheddar cheese, tortillas and taco seasoning mix — you'll have a meal to remember.

What's inside a tiny tacos jack in the box? ›

Jack's Tiny Tacos are filled with a creamy ground chicken concoction, served with a little tub of avocado lime dipping sauce. C'mon Jack, only one tub of sauce? That ain't gonna get the job done. Total calories: 350.

What are the taco fillings? ›

Beef mince, steak, shredded chicken, pork, fish and even prawns are quick options. Enjoy a richer taco by using slow cooked beef or pulled pork. Don't forget to cook your meat with taco seasoning to get that Mexican spice rolling!

What are tacos usually filled with? ›

Filling: After the shell, comes your filling – and there's plenty of room for imagination here! Traditional choices range from chicken, beef, slow-cooked pork, to white fish. Some adventurous souls even opt for beans, sweet potatoes, or lamb.

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