Mustketch: A Delicious Food Sauce, Dip & Condiment (2024)

FAQs

What are the top 3 condiments? ›

Ketchup, mustard, and mayo are some classic staples. If you were to guess ketchup as America's top pick, you might have been right a couple of years ago.

Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Alternatively, condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise.

As such, mayo straddles the line between both categories; this is because context is most important when figuring out whether it's a condiment or sauce. Mayo itself is a sauce, a role it retains when heated or stirred into a recipe. Yet it turns into a condiment when it's spread onto something finished.

That's right—mayonnaise! According to sales figures, the creamy sandwich spread regularly accounts for more than $2 billion in annual revenue. Many consider mayo to be the top condiment in the U.S. What's the top condiment worldwide?

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

Sauces can be either cooked or uncooked. Some popular sauces include ketchup, BBQ sauce, and soy sauce. Sauces are made by combining different ingredients and then simmering them over low heat until the flavors have melded together.

SALSA needs redefining; literally, the word means sauce. But unlike traditional sauces, salsa has become a condiment, a dip, even a food in its own right. Unlike béchamel, a traditional sauce, and ketchup, a traditional condiment, you might eat salsa as a side dish, with a spoon or a fork.

What sauce is not a condiment? ›

Are All Sauces Condiments? In certain situations, a sauce is not a condiment. For example, in a dish like spaghetti with tomato sauce, the sauce is an integral part of the dish and it's not a condiment.

You know the triad we're talking about: ketchup, mustard, relish. Here's how they became condiment heroes.

There are three sauces we make VERY frequently when catering and running events: Veloute, Bechamel, and Hollandaise. All culinary students must become very comfortable with these three mother sauces.

According to the results of a survey conducted in June 2021, the most hated condiment by consumers in the United States is hot sauce, with approximately 24 percent of respondents indicating that they hate hot sauce. In second place was relish, which was hated by around 21 percent of respondents.