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Now, this is a recipe I have posted before (my 2nd recipe ever on this blog), but fast-forward several years with an updated photo and a few tweaks to the recipe, I figured it needed to be re-shared.
I have been making this recipe for the past three years. It can be made in less than 30 minutes.
We tried it, loved it and it has been my go-to recipe ever since. I am not a fan of that "canned stuff", so I was glad to finally find a recipe from scratch that is both delicious and easy to throw together. If you have never tried pickles on your sloppy joes, you should, it's really good.
My Go-To Sloppy Joes
1 Lb. ground beef
1/2 c. onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
3/4 c. ketchup
1 1/2 Tbl. brown sugar
1 1/2 tsp. chili powder
3/4 tsp. dry mustard
a few dashes of Worcestershire
2 Tbl. tomato paste
salt & pepper, to taste
1/2 c. water, only if needed
hamburger buns, toasted
Mayo or Miracle Whip
sliced pickles, opt.
sliced Cheddar cheese, opt.
Brown ground beef in a large skillet. When meat is almost cooked through, add the onion, green pepper and garlic and cook a few minutes. Add ketchup, brown sugar, chili powder, dry mustard Worcestershire, tomato paste, salt and pepper Stir to combine. If mixture is too thick, add some water. Simmer for 5 minutes. Spread Mayo or Miracle Whip over toasted hamburger buns top with sloppy joe mix, sliced pickles and sliced cheese. Yield: 4-6 sloppy joes.
slightly adapted from:Pioneer Woman
