Nutrition Facts (per serving)
| 559 | Calories |
| 42g | Fat |
| 0g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe30 | |
| Calories559 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat15g | 75% |
| Cholesterol127mg | 42% |
| Sodium2939mg | 128% |
| Total Carbohydrate0g | 0% |
| Protein42g | 84% |
| Vitamin C79mg | 88% |
| Calcium16mg | 1% |
| Iron2mg | 9% |
| Potassium704mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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