One Pot Cheesy Sausage and Peppers Pasta (2024)

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byAshlyn Edwards on Aug 3, 2018 (updated Jun 20, 2022) 47 comments »

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4.98 from 40 ratings

This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It’s full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese!

One Pot Cheesy Sausage and Peppers Pasta (1)

Hey y’all and happy August! Can you believe it’s back-to-school time again? This summer has felt like a combination of “zipping by so fast” intermixed with days of “moving at a snail’s pace” for me.

Anyone else got a crew of rowdy kids that you’re ready to send back to the schoolhouse?

And because of that, my hat goes off to all of the amazing teachers out there who are headed back to the classroom to wrangle those said rowdy kiddos. Y’all are amazing, and I’ve been in your shoes! I hope your school year is a great one and you know how much you’re appreciated!

One Pot Cheesy Sausage and Peppers Pasta (2)

I am looking forward to school starting back, as I like routine and we haven’t had a whole lot of that this summer. Which isn’t exactly a bad thing because we’ve had a lot of fun little adventures and have made some good memories together.

And though I will miss the kids it will be nice to have a regular schedule again, and more time to work and cook up recipes for y’all!

One Pot Cheesy Sausage and Peppers Pasta (3)

And because of the busy-ness that comes with the back-to-school season, easy dinner recipes are a necessity! I’m a huge fan of one pot recipes because I hate dishes, and this cheesy sausage and peppers pasta is perfect for minimizing your time spent cleaning up afterwards.

My kids LOVE this recipe, and that’s saying a lot! They love sausage, and peppers are one of their favorite veggies, so they scarf this down. The cheesy sauce makes this creamy and delicious, and I bet it will be a favorite with your family, too!

More Delicious Pasta Dinners

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One Pot Cheesy Sausage and Peppers Pasta (4)

Recipe: One Pot Cheesy Sausage and Peppers Pasta

Yield: 8 servings

Prep Time: 10 minutes mins

Cook Time: 25 minutes mins

Total Time: 35 minutes mins

This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese!

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Ingredients

  • 1 Tablespoon olive oil
  • 1 pound smoked sausage, sliced, (I use chicken or turkey sausage)
  • 1 medium onion, chopped
  • 2 medium bell peppers, sliced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 can Rotel, I use mild
  • 8 ounces dry pasta, I used farfalle
  • 1 1/2 cups shredded monterrey jack cheese
  • 2 tbsp chopped cilantro, for topping
  • 2 green onions, for topping

Instructions

  • Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions, peppers, and garlic. Cook for 5 more minutes until vegetables are softened and garlic is fragrant.

  • Add the chicken broth, heavy cream, Rotel, and dry pasta to the pan. Season with salt and pepper and stir everything well. Turn the heat to low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.

  • Stir in 3/4 cup of the cheese. Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until cheese is melted. Garnish with cilantro and chopped green onions if desired. Enjoy!

Cuisine: American

Course: Main

Author: Ashlyn Edwards | Belle of the Kitchen

Calories: 442kcal, Carbohydrates: 27g, Protein: 17g, Fat: 29g, Saturated Fat: 13g, Cholesterol: 79mg, Sodium: 819mg, Potassium: 341mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1343IU, Vitamin C: 44mg, Calcium: 191mg, Iron: 1mg

Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

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originally published on Aug 3, 2018 (last updated Jun 20, 2022)

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47 comments on “One Pot Cheesy Sausage and Peppers Pasta”

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  1. Michelle Reply

    I make this recipe all the time! The only problem is it’s so tasty, I can’t stop eating it! Definitely one of my favorite week night meals!

  2. Jody Reply

    what type of bell peppers do you use?

    • Ashlyn Edwards Reply

      I usually use red or yellow sweet bell peppers.

  3. Margaret Cameron Reply

    This recipe is delicious and an easy one pot meal. Doesn’t get much better than that. I added some cream cheese as did another commenter. I didn’t have heavy cream so used what I had which was 1/2 and 1/2. I also had 1/2 an onion that needed to be used with the addition of 1/2 of a shallot.
    I will make this again. Thank you B of the K.

  4. Erin Reply

    I added mushrooms and a diced habanero pepper. Also sub’d 1 cup of stock with white wine. Very good!

  5. Emily Reply

    This is such a flavorful recipe! I used Italian sausage for a kick and mild rotel because we love spicy food! I also added a full 16 ounces of pasta just to absorb more of the sauce. This is a regular in our rotation!

  6. Julie Reply

    The flavors and colors in this dish look sound enticing. Will have to make it.

  7. Nadalie Reply

    Oh so pretty! I love this! Healthy pasta option! I’m gonna make this soon! Thanks for sharing!

  8. Jen @ JENRON DESIGNS Reply

    This is a great one pot wonder recipe for a quick weeknight dinner! Great share!

  9. Monica Simpson Reply

    I’m pinning this recipe for next week! It looks so easy and delicious!

  10. Marie Reply

    Make using chicken sausage, flavorful enjoyed by both children and adults. My go to for a week night & even unexpected company quick dinner!

One Pot Cheesy Sausage and Peppers Pasta (2024)
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