Perfect and Crispy Air Fryer Chicken Legs (Drumsticks) (2024)

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These Air Fryer Chicken Legs is every kids’ dream come true. Everyone always wants to eat the legs, especially the kiddos. With this recipe there will still be fighting over who gets the last drumstick!

These crispy chicken legs will be perfect served with Beans, Corn Casserole, Brussel Sprouts or Potatoes. An ideal meal for any occasion!

Perfect and Crispy Air Fryer Chicken Legs (Drumsticks) (1)

Air Fryer Drumsticks

These air fryer chicken legs are so amazing! You don’t have to freeze outside to grill them, or make a huge mess in the kitchen pan cooking them.Air Frying is changing the cooking world! Air frying chicken legs are the best because it is all contained in the air fryer, that sits on your countertop. This frees up your oven to make the Potato Wedges or the Funeral Potatoes to go with the legs.

The circulating air creates succulent crispy outsides and tender juicy meat inside. The seasoning is savory with a hint of sweet. It is SO good! Everyone loves chicken legs, they are easy to hold on to and eat. They give you an excuse to eat with your fingers too! These chicken legs have become my kids’ favorite dinner. They can eat with their hands and love the tender, juicy chicken taste. This air fryer recipe is so outstanding, you will have to plan to make extras! Try them tonight!

What You Need For Air Fryer Chicken Legs

Look for Chicken Legs in the meat section of your grocery store. You can usually find packs of just chicken drumsticks near the other chicken parts.

  • Chicken Legs: You will want the skin on these. It creates that crispy outside shell that everyone loves.
  • Paprika: Adds flavor and color to the drumsticks.
  • Italian Seasoning: A perfect blend of seasoning to go right on top.
  • Brown Sugar:Adds a little bit of caramelization and sweetness to each leg.
  • Salt and Pepper: Add to taste!
  • Olive Oil: This helps the seasoning stick to the chicken and gives it a nice crisp skin once air fried.

How To Make Chicken Legs in the Air Fryer

This couldn’t get easier! Toss it all together and then hands off. No need to babysit the grill or pan. Just flip Cook the legs once and you will have dinner on the table in no time.

  1. Prep the Chicken:Pat dry the chicken legs with some paper towel. Place then in a medium sized bowl.
  2. Spice it up:In a smaller bowl combine the paprika, Italian seasoning, brown sugar, salt and pepper.
  3. Combine it:Add the olive oil to the bowl of chicken and then sprinkle with the seasonings, tossing until fully coated.
  4. Bake it:Place the chicken legs skin side down in the basket of the air fryer. Cook at 380 degrees for 10 minutes. Flip after 10 minutes and continue to cook for 7-8 more minutes until no longer pink and the internal temperature is 165 degrees Fahrenheit.

Perfect and Crispy Air Fryer Chicken Legs (Drumsticks) (2)

Why You Need Air Fryer Chicken Drumsticks in Your Life!

Just in case your really wondering if you should make these or not, I’m here to tell you, you do!

  • Less Mess:Air Frying drumsticks in the air fryer keeps the mess contained instead of all over your grill or stove top. Love it!
  • Fast andEasy:Cook your drumsticks in half the time and get superb results.
  • Even Cooking:The circulating air in the fryer cooks the legs evenly without over charring the outside. It’s just first-rate!
  • Healthier:With little to know oil needed, it’s a healthier way to get your protein. Especially if you are trying keto or a low carb diet. It’s a healthy way to get that “fried” taste and texture without the oil.
  • Cheap:The last time I checked chicken legs were one of the cheapest meats you could buy, talk about eating gourmet on a budget!
  • Fun:Ok, I’ve mentioned this before but seriously air fryer chicken drumsticks are one of the most fun things to eat. So dig in!

Perfect and Crispy Air Fryer Chicken Legs (Drumsticks) (3)

Tips for Air Fryer Drumsticks

You will want to make sure these are unbelievable but since you are air frying, that will be easy!

  • Know Your Air Fryer:Temperatures and timings can vary depending on your air fryer. How many chicken drumsticks you can fit will also make a difference. Be sure to check and monitor your chicken legs so you don’t overcook or undercook them. Adjust accordingly.
  • Check the Temperature: You will need to check the internal temperature to make sure these air fryer chicken legs are safe to eat. Insert a thermometer in the thickest, fleshiest part of the drumstick, making sure it’s not touching the bone. The temperature should read 165 degrees.
  • Let it Rest:It’s always a good idea to let meat rest before cutting into it. It allows the meat to reabsorb and redistribute the moisture within the meat and allows meat fibers to become more tender.

Variations for Chicken Drumsticks

The wonderful part about this air fryer recipe is that it is so customizable. Use different spices, sauces and make these chicken legs your own special legs. Just like these Air Fryer Chicken Wings, they will be just as awesome!

  • Rubs: There are so many different spices you can use for these air fryer legs. Besides taco and ranchseasoning there are a whole bunch of varieties you can mix up. Chili powder, smoked paprika, garlic powder, onion powder, basil, oregano, rosemary, thyme, ground mustard and celery seed just give you a few ideas.
  • Sauces:The air fryer chicken legs don’t need a sauce, but sometimes you just want a sauce. If you want to add a sauce to the chicken while it cooks like BBQ Sauce, wait to add it to the chicken till the last 2-3 minutes of cooking. Slather the chicken legs in BBQ sauce then finish cooking. Other sauces you’ll want to reserve for dipping. For instance Ranch dressing, Hot sauce, Cheese Sauce, YUM YUM Sauce, a honey mustard or your favorite Asian sauce all will work with these air fryer chicken legs.
  • Store:These will keep for 4-5 days in the fridge and up to 3-4 months in the freezer. To reheat the chicken legs, let them thaw in the fridge and reheat in the microwave or for a few minutes in the air fryer.

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Let’s Make More Chicken!

Chicken is one of the best proteins out there. It is convenient, cheap and extremely customizable. It is a healthy protein when you’re trying to clean up the diet a bit and it’s one of those foods that kids always seem to like. With its mild flavor, juicy tender texture, chicken is an ideal choice for any meal. Try making one of these incredible recipes today.

  • Grilled Hawaiian Teriyaki Chicken Skewers
  • The Best Air Fryer Chicken Breasts
  • Slow Cooker Honey Garlic Chicken
  • Garlic Parmesan Chicken Tenders
  • Sticky Asian Glazed Chicken

Perfect and Crispy Air Fryer Chicken Legs (Drumsticks) (5)

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Air Fryer Chicken Legs

4.84 from 25 votes

By: Alyssa Rivers

These Air Fryer Chicken Legs is every kids' dream come true. Everyone always wants to eat the legs, especially the kiddos. With this recipe there will still be fighting over who gets the last drumstick!

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 Chicken Legs

Ingredients

Instructions

  • Pat the chicken legs with a paper towel to dry. Add them to a medium sized bowl.

  • In a small bowl combine paprika, Italian seasoning, brown sugar, and salt and pepper. Add the olive oil to the bowl of chicken and sprinkle with the seasonings and toss until fully coated.

  • Place the chicken legs skin side down in the basket of the air fryer. Cook at 380 degrees for 10 minutes. Flip after 10 minutes and continue to cook for 7-8 more minutes until no longer pink and the internal temperature is 165 degrees.

Video

Nutrition

Calories: 346kcalCarbohydrates: 2gProtein: 21gFat: 28gSaturated Fat: 7gCholesterol: 120mgSodium: 400mgPotassium: 284mgFiber: 1gSugar: 1gVitamin A: 611IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Perfect and Crispy Air Fryer Chicken Legs (Drumsticks) (2024)

FAQs

How long do you cook drumsticks in an air fryer? ›

Drumsticks take 18 to 20 minutes in the air fryer at 400 degrees F. Turn once halfway through. The chicken legs can be ready in the time it takes you to throw together a quick Arugula Salad or side of Sautéed Brussels Sprouts. Simple prep time and cooking time!

How do you crisp chicken in an air fryer? ›

If you happen to own an air fryer, you can certainly reheat your fried chicken in its basket. Preheat the air fryer to 375 degrees Fahrenheit and let the fried chicken come to room temperature. Next, arrange the fried chicken in a single layer and cook it for about four minutes, flipping it once to ensure even cooking.

Does baking powder make chicken crispy? ›

That trick is a sprinkling of baking powder, and it'll get you the crispiest, crackliest bites of fatty, salty skin imaginable, whether you're cooking just one thigh, a plate of wings, or an entire bird. Baking powder, it turns out, is good for quite a lot more than baking.

Why are my drumsticks not crispy? ›

One reason your chicken drumsticks may not be crispy after baking in the oven is the temperature was too low. To achieve crispy chicken skin, it's best to bake the chicken at a higher temperature, as I do here for these Seasoned Crispy Chicken Drumsticks – baking at 420.

Where do I put oil in my air fryer? ›

Add Oil and Seasoning to Food Before Placing in Air Fryer

While you would typically add oil to a pan before adding your food, the case is not the same when using an air fryer. In a bowl, toss your food in a few teaspoons of vegetable oil or olive oil along with your seasoning before putting it in the air fryer.

Does air fryer cook chicken faster than oven? ›

Faster cooking times – cooking a whole chicken in an air fryer is much faster than roasting it in an oven. Perfect for a speedy mid-week roast! Juicy and tender meat – the circulating heat of the air fryer locks in the moisture, giving you the most tender, juicy and succulent meat.

How do I make food extra crispy in my air fryer? ›

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Why is my air fryer not making my chicken crispy? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

How do I get crispy results in my air fryer? ›

A drier surface helps achieve a crispier texture. Season your food with your preferred herbs, spices, or marinades, keeping in mind that air fryers require less seasoning than traditional methods. Consider lightly coating your ingredients with oil to enhance crispiness, but try not to overdo it.

Is cornstarch or baking powder better for crispy chicken? ›

The baking powder raises the pH of the surface, allowing it to crisp better*), and tossing in plain cornstarch to absorb some surface moisture and create a rougher texture for the batter to adhere to. *See more on the science of baking powder and chicken wings in this article on oven-fried buffalo wings.

How do you make chicken skin super crispy? ›

Oven instructions

Place the chicken skin in a single layer, skin-side down, on top of stainless steel wire rack on a foil-lined rimmed baking sheet. Pop the tray in the oven and bake for 10 minutes. Then, flip the chicken skins skin-side up and bake for 10 more minutes or until golden and crispy.

What is the difference between baking soda and baking powder for fried chicken? ›

Baking powder is better for recipes that contain little or no acid ingredients. Baking soda helps make fried foods crispy and light. It is also useful for cleaning and removing stains.

Is it better to bake drumsticks at 350 or 400? ›

We have found that baking chicken drumsticks at 400°F gives the best results for juicy, moist dark meat with crispy skin. You'll know they are done when they reach an internal temperature of 165°F when tested with a digital meat thermometer in the thickest part of the drumstick without touching the bone.

How does KFC get their chicken so crispy? ›

KFC deep fries its chicken for 15 minutes and then drains the oil off for another five minutes – 20 minutes in total. If you don't have a deep fryer, heat up plenty of oil in a large saucepan and do it that way.

How long to cook drumsticks on 400? ›

Cooking chicken drumsticks at 400 degrees for 40 minutes will make them come out nicely crispy and cooked all the way through. You just have to preheat the oven to 400°F. Then, bake the chicken legs uncovered for 35 to 40 minutes or until the internal temperature reaches 165°F on your meat thermometer.

How many minutes does it take to cook drumsticks? ›

Bake until a meat thermometer inserted into thickest portion of the leg registers 165°F, 35 to 40 minutes. Rest 5 minutes; serve warm.

How long should I put my chicken in the air fryer? ›

Place the chicken on the air fryer basket / grate in an even layer, leaving a bit of space for air to circulate around. Air fry the chicken at 415 degrees for 10 minutes. If you have larger pieces of chicken, you'll want to go closer to 13 minutes. You're looking for an internal temperature of 165 degrees.

How do you know when Airfryer chicken is done? ›

Another method to understand if the chicken is sufficiently cooked or not is to use an instant-read thermometer to observe the inner heat of the meat cut. If the temperature reaches 165 degrees Fahrenheit, then it means the chicken cooked sufficiently.

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